Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
I tried this recipe today and it came out so beautifully Thank You for following your passion and inspiring us humbly to cook with your enthusiasm Only blessings your way
I tried this recipe today. But I used biryani masala in the oil instead of using whole spices due to time crunch and it turned out great! Thank you for sharing
Mouthwatering! This dish looks so delicious! I love mushrooms and like to use them in rice preparations. I would love to try this recipe. Thanks for sharing. I have a general question regarding black pepper. I am somewhat allergic to black pepper and try to avoid using it in my cooking as much as possible. I usually skip it in any recipe that calls for black pepper and up the amount of other spices like red chillies instead. Is there a substitute for black pepper that you would recommend?
Mam please let us know which red chilly powder do you use . It's always very bright in red . If it's home made , please let me know how it is made to get bright red.
@@guptasheethal123It can be because you are not using the proper pot/utensil for preparing this. I prepared couple of times, and using a steel pot, never got burned and one of the best recipe I got from youtube.
