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suelee1202@naver.com
Ingredients (21x21cm for top)
200g dark chocolate
150g unsalted butter
150g Eggs
70 g brown sugar
70 g Caster sugar
2g Salt
60g Cake flour or all-p flour
20g cocoa powder
3g vanilla paste or extract
55g Peanut butter creamy
*If you reduce sugar, there is no chewiness, but if you still don't like sweetness, try reducing brown sugar to 20g.
Bake in a preheated oven at 170 degrees for 22-23 minutes (based on convection oven)
Please increase the deck oven or induction by 10 degrees!
Brownies that have cooled at room temperature should be refrigerated or frozen and eaten cold!
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11 окт 2024
