Every bite of these chewy flavourful noodles has juicy chicken thigh strips and julienned vegetables cooked in a savoury and sweet sesame-soy sauce. Whether you are enjoying the noodles hot or at room temperature, the springy texture of the sweet potato noodles remains the same and is perfect for any noodle fan!
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Ingredients List (Serves ):
For the sauce:
- 1 cup (232 g) soy sauce
- ¾ cup (165 g) brown sugar, or white sugar
- 2 Tablespoons sesame oil
- 2 Tablespoons toasted sesame seeds
For the vegetables:
- 2 large (144 g) carrots, peeled & julienned into 1/4-inch thick sticks
- 1 large (164 g) red bell pepper, rinsed & julienned into 1/4-inch thick sticks
- 5 (70 g) dehydrated shiitake mushrooms, soaked in warm water for 1 - 2 hours, stems removed & cut into 1/4-inch thick strips
- 5 ounces (142 g) brown beech mushrooms (optional), or your choice of mushrooms, cut into 1/4-inch thick strips (if needed)
- 1 large (150 g) yellow or white onion, peeled & cut into thin wedges
- 2 ounces (57 g) fresh spinach leaves (2 handfuls), rinsed
- 1 teaspoon kosher or sea salt
- ½ teaspoon ground black pepper
For the protein:
- 15 ounces (425 g) boneless, skin-free, chicken thighs (5 pieces), rinsed, patted dry & cut into 1-inch strips
- 3 teaspoons garlic (4 cloves), peeled & minced or pressed
- 2 stalks (24 g) green onion, trimmed & cut into 2-inch pieces
For the noodles:
- 14 ounces (400 g) Korean sweet potato noodles
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sweet2savoury....
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22 сен 2024
