Chewy Red Velvet Crinkles with Creamcheese filling

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Ingredients
2 cups All purpose flour
1 /4 tsp Salt
2 tsp Baking powder
1/4 cup Cocoa powder, Use Dutch Cocoa any brand
1 1/2 cups White sugar
3 Eggs, room temperature
1/2 cup canola Oil
1 tsp Vanilla extract
1 1/2 tbsp Red food coloring
Powder sugar for coating
Chill for 4 hours or Overnight
Freeze for 1 hour
Bakein a preheated oven at 350° F for 8 to 10 minutes
Creamcheese Filling
1/2 bar Creamcheese (4 oz)
1 /4 cup Butter
3 to 4 Tbsp Power sugar
1 tsp Vanilla extract
1 tbsp Milk
-DO NOT OVER MIX
-USED ROOM TEMPERATURE INGREDIENTS
-USED DUTCH COCOA ANY BRAND
-FREEZE FOR 1 HOUR
-USE 1/2 TBSP TO SCOOP THE DOUGH
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Опубликовано:

9 апр 2020

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Комментарии : 789

@karlaalbano379 4 года назад

I live in the US and I don’t have access to buy Little Bites’ Red Velvet Crinkles and I came across this video. I made the crinkles last week and surprisingly they came out delicious!! I had to adjust the amount of sugar mixed with the crinkles though. The cream cheese filling tasted perfect because it compliments with the not-so-sweet crinkles. ☺️ Is it possible if I just freeze then bake it than chilling it for 4 hours?

@sheanskitchen4845 4 года назад

Hi, Yes maam you can freeze the dough 1 to 2 hours then bake.

@irenemaymaravilla4399 4 года назад

Hi, May i know how many pieces does this recipe can make? Crinkles not yet paired

@gracesto.domingo6448 4 года назад

@@sheanskitchen4845 Hi po, i made this, I freeze my dough but the result still flat and the crinkles dont have a cracked top, what should i do?

@gwaenchanagwaenchana6733 4 года назад

Does it taste like Little Bites' Red Velvet Crinkles or atleast quite similiar to it?

@honeyrodman675 4 года назад

@@sheanskitchen4845 mam, may I ask if the freezing or chilling is what makes the crinkles chewy?

@kristinedamromen 4 года назад

Soooo satisfying to watch! I'm definitely going to make this too! Thanks for sharing this recipe it's very easy to follow.

@ercelleenlopez0823 4 года назад

I didn't expect this to be this easy!! I'm so excited to try it 💖

@moiralibres5908 4 года назад

I tried this recipe and it went fantastic and delicious! Thank you 🤗💕

@sheanskitchen4845 4 года назад

-DO NOT OVER MIXED -USED ROOM TEMPERATURE INGREDIENTS -USED DUTCH COCOA ANY BRAND -FREEZE FOR 1 TO 2 HOURS -USED 1/2 TBSP TO SCOOP THE DOUGH

@amordominguez5224 4 года назад

What happens if I only use 2 eggs

@amordominguez5224 4 года назад

And how long po yung shelf life

4 года назад

Hi what kind of oil did u use?

@amordominguez5224 4 года назад

@ i think corn oil is okay for crinkles

@joyestur4903 4 года назад

How many servings po yung recipe nyo?

@abbypunzalan1323 3 года назад

I tried this last night and we love it. Thanks for sharing your recipe

@jeckflores8896 Год назад

Thank you for this recipe. Started my little business with the yummy Red Velvet Crinckles❤️

@leannemariecortez-3mahogan714 3 года назад

Sooo much love ittt..super moist..thank you for your recp..more blessing to youu.. 🥰

@cook-easy 4 года назад

You have excellent cooking skills, it's amazing!

@christine7737 4 года назад

Woooow! My fave🥺 I’ll try your recipe. And give an update ❤️ Thanks for sharing!! :)

@ivahfatimadejapin1495 4 года назад

love your baking tools 😭💜

@jomtanael6264 4 года назад

Tried this earlier. It was a hit! Thank you so much ❤

@timberlycervero3986 4 года назад

I did this recipe last week and I absolutely loved it! Gonna try your ube pandesal next week 💕 thanks a lot for sharing your recipe 🤗

@pattdiaries9822 Год назад

hi ask ko lang po di ba sya ganun katamis may na try kasi ako na recipe its too sweet 😢

@GRC-CHANNEL 4 года назад

Ang pretty ng red velvet crinkles mo sis hindi pa ako nakatry nyan. Sarap nya pang breakfast together with coffee or tea sis.

@ellesison1358 2 года назад

You made one awesome recipe. 😋 Tried making them and they’re perfect!!! Adjusted the sugar in the crinkles cut down 1/4 of the white sugar, coz i don’t like em sweet. Used only a small ice cream scoop, but the cookies turned out bigger than expected. Wish i could paste the photo here. They’re really good!

@adfgchin4088 2 года назад

Hi, Elle! Ilang pairs magagawa for this recipe? Thank you! 🤍

@jenniferluzrevilla2835 2 года назад

Thank you for sharing the recipe! God bless you :)

@anthonyxavier616 3 года назад

Hi, love ur recipe!!! I just had a question. So I had the exact same ingredients. Except for the fact that I used less red fc cuz I wanted it a bit lighter and my eggs were almost room temp. Could that be reason why my batter ended up very thick before putting it in the fridge

@joann3217 4 года назад

I've tried this recipe and it's sooo good! I have been making this for a while now because it's always being requested by my family. It's best served after being chilled because it becomes this gooey cream cheese filled red velvet crinckles sandwich. Yes, it's that moist! Amazing!!!

@sheanskitchen4845 4 года назад

Thank you for your feedback maam. God bless.

@shanshan4766 3 года назад

Hiiiiii may I ask how to not make the crinkles just spread out and look like cookies? Mine was a fail. What makes the crinkles crack like that on top?

@joann3217 3 года назад

@@shanshan4766 Hello! I think if yours spreaded out, maybe something went wrong with your ingredients’ measurements or you were not able to chill the batter. Was there a step that you missed?

@jen007ily 4 года назад

Thank you for this recipe. It was so chewy and yummy!!! Thank you so much!!!!! 😍😍😍

@mikaylarizaalba6087 3 года назад

was it fudgy/moist too?

@imr0220 4 года назад

Tinry ko n po tong recipe nyo.super yummy po nya

@cessyh6527 2 года назад

Thank you for sharing! Tried this recipe! It’s moist and nagblend sa cream cheese frosting! Alam ko na gagawin next time para hindi maging sticky ang dough at hindi mahirap bilogin.

@arianeraegonzalez8377 Год назад

Hi! Can you share po paano hndi magiging sticky?

@chiavangay8050 3 года назад

I bake it and love it! Thank u

@Beth-yk9fs 3 года назад

Hi there! I just wanted to know if I can use the cream cheese filling for cream cheese sticks as well? Thanks :)

@joaquinjaemie Год назад

I did this recipe yesterday and we all loved it! Thank you ❤️

@sheanskitchen4845 Год назад

I'm glad everyone loved it! 💕

@meepmorp5016 3 года назад

I baked these yesterday and now I’m making them again, THAT’S HOW GOOD THEY ARE!! Thanks for sharing your recipe! 🤤🤍

@ralphlaurengelasque6748 3 года назад

Ano po size ng egg ?

@meepmorp5016 3 года назад

@@ralphlaurengelasque6748 Large po ginamit ko 😊

@ma.carlamagnaye9788 4 года назад

Hi thank you for the recipe. Are the cookies just 1/2 tbsp? Aren't those a little small? Thank you

@emzpastriesdesserts7578 4 года назад

I made my crinkles din just now but a chocolate version. .ttry ko to .thanks

@geraldinefajardo6061 3 года назад

Hello I would like to ask, if i put 1/2 cup of sugar only, would there be a difference? Or would it be a must to but 1 1/2 cups of sugar?

@patsyreadstv6232 3 года назад

ive been usinh this recipe for a while. Thank you sooo much. May I know the cost of thia particular recipe

@diannereyes3633 4 года назад

Hi can I used washed sugar po instead of white sugar? Will it have any effect on the taste or consistency of the crinkles?

@reward2745 3 года назад

Amazing video! But is there anyway to reduce the amount if oil?

@irenemaymaravilla4399 4 года назад

Hi May i know how many pieces of crinkles it can make? Those that aren’t yet paired with creamcheese filling

@hiuhmbye.8111 4 года назад

hello what brand of food color did you use? mine was mccormick and it turned deep red

@merieanjeanethalarcon8895 3 года назад

Is is unsalted or salted butter? And what kind of milk did you use?

@maryaloucialorzano8437 4 года назад

Tried this today!! Grabe sarap po nya. Binawasan ko lang yung sugar para di masyado matamis ❤️

@sheanskitchen4845 4 года назад

Thank you maam at nagustuhan nyo po sending hugs.

@maryaloucialorzano8437 4 года назад

Armila Daquingan yes po hehe

@charmane.s 3 года назад

Ilang amount po ng sugar nilagay niyo?

@camilaquipse2607 4 года назад

Hi is it okay if I use natural cocoa powder instead dutch?

@maloumontilla5938 3 года назад

Ang sarap namn Yan sis.. Magaya nga hehhe

@jessafebepaz7220 3 года назад

Can I use brown sugar instead of white sugar? Thanks 😊

@floriemaylagan9669 4 года назад

kung sa oven toaster po ito iluluto, mga ilang degrees po ang need na init and for how many minutes?

@jenniferguillermo4943 3 года назад

Does it still taste like an actual red velvet even without buttermilk?

@moniqueleonardo2358 4 года назад

Hello! Can I use cake flour instead of apf???

@paucarpio7828 4 года назад

Hi! Large egg po yung meron ako here, should I still stick with the 3 eggs in the ingredients listed? Thank you!

@julesjavier5891 4 года назад

mam can i get the whole recipe and procedure .thank you so much

@joabgamoso9899 3 года назад

can i bake at 250 degree in 8-10 mins? (electric oven). thank you

@michellecipliano3850 3 года назад

How long is the self life of cookies? I like it a lot?

@thisissimplyme02 4 года назад

Tried your carrot cupcakes and we loved it! Will try this next!!! By the way, i love your tools, may i know the brand please and where did you buy them? 😃 Thanks!

@sheanskitchen4845 4 года назад

Ownland kitchen tool bought from SM department store.

@thisissimplyme02 4 года назад

Shean's Kitchen Thank you! Please keep sharing your recipes! ☺️❤️

@AnnaAnna-tu4sp 4 года назад

Hi what butter brand and crema cheese brand did u use? Thank u

@JaniceTVlinga13 4 года назад

Ilang araw po tinatagal nya? At pwde po irefregirate? Hndi po ba titigas ang crinkles?

@llyresteve 4 года назад

Hi. May I know how many pieces this will yield. Thank you

@pepooandkylepadojinog3483 4 года назад

hello.. sa cocoa powder pwede naman po ricoa cocoa ang gamitin or dutch tlga po?

@vivieneannemadali3140 3 года назад

is it okay to chill the creamcheese filling too?

@sheenaferolino 3 года назад

Galing 😍😍😍😍

@ky-qk5gt 4 года назад

For everyone's reference, I followed this recipe and doubled it, but it only yielded 75 crinkles. The only difference was I reduced the sugar (should've been 3 cups, but I put 2 cups of sugar), and I put 4 eggs instead of 6 to balance the recipe. Either way, it should've yielded at least a hundred, I guess? The OP said it yielded 36 pairs. I used the same scoop (1/2 tbsp).

@ky-qk5gt 4 года назад

@Sandra I've read several comments from her, saying she made a total of 36 pairs. Her molded 1/2 tbsp looked even bigger on the video than the actual measurement.

@ky-qk5gt 4 года назад

@Sandra I wonder if it has something to do with the ingredients I reduced, but I doubt it would make that much of a difference. Any tips? My problem as well, was that the first batch spread nicely, but the second one didn't.

@ky-qk5gt 4 года назад

@Sandra Kindly try checking the comments again. She's answered 3-4 people and said "36 pairs," but she also answered 36 pcs to other people. :)

@ceriwynnelao920 3 года назад

Hello, can i overnight chill for many days?

@fernandaorellana1261 4 года назад

se puede usar mantequilla en lugar de aceite? que cantidad

@janenicolemanalo4875 4 года назад

same temperature lang din po ba kung microwave oven ang gagamitin?

@hannasophiaaligato8886 4 года назад

hello po, ilang pari po nagagawa nito? also, pede ko po ba idoble ung measurements if want ko po ng mas madami?

@maraoleriana6446 4 года назад

Hi can I use butter instead of oil?

@quinnsbakeshop6363 3 года назад

May substitute po ba if kulang ang apf or walang apf? Ung same padin sana ng result. Soft and chewy

@jaeveemende981 3 года назад

Hi po, anong size po ng egg ang gamit mo po? tried this today and nag flat lang siya tapos po nawala rin yung powdered sugar. But the taste is good. Thanks po

@annknown7620 2 года назад

Is it okay if I did not add a buttermilk on my crinkles? It says that is the one that makes it chewy

@deveranowelas.8585 4 года назад

How many pieces did you made in this recipe?

@nellgen3143 4 года назад

LOOKS YUMMY! can i ask on how to store the opened packages of creamcheese? i got a bigger box of creamcheese and i got few grams left, how can i store it to last? Thanks

@sheanskitchen4845 4 года назад

Hi maam, wrap it with cling wrap and store it in a container then put in the chiller.

@suzanneroque9736 3 года назад

Hi. What if im using powdered milk? :)

@anastaciaperez1872 4 года назад

How long bgo ma expire ang crinkles. Pde ilagay sa ref? Thanks po.

@NaomieHalili 4 года назад

hi why do you think is my crinkles shrinking after baked?

@bremueltampus7930 2 года назад

Is it okay to chill after baking?

@kimkim83 4 года назад

Instead of oil can I used butter?

@paucarpio7828 4 года назад

Hi! Can I use softened butter instead of oil & can I add buttermilk? Thank you!

@kaifadiaz7767 4 года назад

oil is better than butter to keep it chewy. Butter makes it dry.

@annedee5496 Год назад

Hi, any reasons why my cream cheese frosting turned salty? Happens all the time

@asmoredjorhiannon5343 3 года назад

Can you put it the fridge ? Because i'm afraid the creamcheese will melt. I'm making the cookies a head of time 🥺

@marie6563 3 года назад

Tried to make this but it came out tasting a little bitter :( i don’t know what i did wrong. I used gel food coloring but cut the amount in half

@felizbel4707 3 года назад

Can i chill it overnight? Does it affect?

@jackielyncabrera1446 3 года назад

hanggang ilang araw pwede yung cream cheese filling? thanks

@ricajanetolentino3042 3 года назад

Hi! Anong brand po ang gamit nyo para sa red food coloring?

@aliyahk.2855 4 года назад

hello po, how long is the shelf life for these crinkles?

@KarlaValencia 3 года назад

Can I use brown sugar instead?

@jannynruano 4 года назад

Hi! Just want to ask what kind of milk is better to use? Thank you!

@sheanskitchen4845 4 года назад

Evap milk.

@monmyrfelizarta6919 3 года назад

Hi Po. Ilan minutes Po pre heat nya sa 350 °F .. 177 °C? Kapag electric oven Po gagamitin, kailangan Po sa gitna ilalagay or sa my bandang baba Po? Thanks Po.

@hanahyu4265 2 года назад

Hi... What brand of creamcheese did u use?

@laurenedelosreyes3307 4 года назад

Can i use butter instead of oil?

@Terencevlog12726 3 года назад

Pls help me, i baked this recipe it turns out good but didn't flatten like that

@April_2023 10 месяцев назад

Hi Chef, pwede din po ba yan lagyan ng favoring like be,pandan, hocolate, oreo and mocha? Gaano po kadaming flavoring kapag ganun po?

@sejsanchez1043 4 года назад

Hi po..gaano po katagal shelf life po? Thankyou po sa sagot😉

@lalainevictorio5620 3 года назад

Hello po is it okay na wala pong oil? Thank you po

@christinejoierollon2558 3 года назад

hi moist po ba sya? or pwede ko parin po lagyan buttermilk?

@luisitonuebadulis1853 4 года назад

Ano pong pwedeng alternative sa cream cheese?

@mrswhammygee 4 года назад

Ang sarap! Thank you po sa recipe. Sobrang laking tulong ng yt videos mo sa mga beginners. 💓

@sheanskitchen4845 4 года назад

You're welcome maam.

@genicedianecaneba5944 3 года назад

how long pwedeng i-store sa fridge ang dough?

@janinedelima5243 4 года назад

can you stock the mixture of the crinkles in the refrigerator for 1 week?

@sheanskitchen4845 4 года назад

Freezer yes.

@kamillemaghirang5220 3 года назад

What the measurment if im using gel food coloring

@diannereyes3633 4 года назад

I did the recipe but it did not crackled like yours. What could possibly be the problem?

@ayessavillamor3768 2 года назад

Hii may I ask how many crinckles did you made?

@cherrylegaspi7750 4 года назад

What kind of milk po yung nilagay nyo? Thank you

@jancedrickadajar4502 2 года назад

Hi!! I just want to know what kind of milk did you use? or any milk will suffice? THANK YOU!!

@sheanskitchen4845 2 года назад

Hi! Evaporated milk or fresh milk.

@taye579 4 года назад

what do i do if it’s runny? alternative solution? :( hope u can answer :((

@sheanskitchen4845 4 года назад

Pu it in the freezer maam for 1 hour.

@vcpmnc7242 4 года назад

hi fav ko tlaga tong crinkles. thank o much sa video. ❤ ask ko lng po any food coloring or any specific details?

@sheanskitchen4845 4 года назад

I used Mccormick Red food coloring po.

@jamesalquizalas4546 2 года назад

Hi May I ask what Milk did you use?

@sehambaflah680 2 года назад

I followed all the steps and allowed the dough to chill overnight. But the dough isn’t forming a ball and it’s melting while I try to make it into a ball. And when i want to make it into balls and keep them on a plate they are becoming flat. Please help me🥺