Chicago Italian Beef, but the beef is mushroom

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The first 100 people to buy the Money Optimist class using my code SAUCESTACHE at moneyoptimist.c... will get 25% off the Masterclass and a free 30-minute coaching session.
Ok, just to clear this up.. this is NOT a Chicago Italian beef sandwich. This is a mushroom sandwich that is inspired by Chicago style Italian beef, but vegan. Are we good? hahah
Ok so back at it... this sandwich is GOOD.. REALLY good and it includes all the things that make an Italian beef sandwich so good, the seasonings, glutamate, fats, acids, sour punches and my favorite part.. a soaked tasty bun and some super good broth to dip in!
IF you make this you will LOVE it!
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Опубликовано:

28 сен 2024

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Комментарии : 291

@nijinokanata111 Год назад

Love it as a chicago native! Glad to see you dipping the bread! It's key! Deep dish next? 😍🌱 you're a plant alchemist!

@sandracarli1110 Год назад

I'm Italian and I was very surprised because I have never seen anything like this in Italy. Then I noticed 'Chicago' in the title. 😅

@SauceStache Год назад

Ahhh this deserves a tag! haha thank you!

@kane2742 Год назад

@@sandracarli1110 According to Wikipedia, it was created by Italian immigrants in Chicago, using cheap cuts of beef and days-old bread. (The broth helps soften up hard/stale bread.)

@Francie315 Год назад

I am from Rockford Illinois and I absolutely love Italian beef sandwiches stuffed with jalapeños and topped with mozzarella cheese all stuffed into a toasted hoagie roll! I miss real Italian food! Can’t wait to try this though! Especially that I have recently changed my diet to predominantly plant based!

@markdohrmann5983 Год назад

I'm still a meat eater but I'm looking for some good meatless options to replace a few meals a week. I love Italian Beef sandwiches and I love mushrooms, so this one looks like a no brainer to try! My mouth was watering just watching the one you made.

@Odaroka Год назад

Not going to lie you’ve recently made me start trying some of the vegan options, and I gotta tell ya. It’s REALLY Good.

@CollinScott Год назад

Oh dang, Mark this sounds great. There's a chain in Chicagoland called Buona Beef that uses Upton's seitan, but you really have to be in the mood for a big pile of seitan. Those king oyster mushrooms look MUCH tastier to me.

@SauceStache Год назад

It was sooooo good!! BUT thats kind of like what I was going to do, I was going to make a mushroom seitan and then make the sandwich... but I felt that just straight mushroom would be better! im so glad I did!

@lordofthestrings86 Год назад

@@SauceStache I've made seitan with silken tofu or chickpeas before. Would be interested to see a mushroom version. Embrace the gluten!

@msjkramey Год назад

@@lordofthestrings86 I've never heard of that before. How do you do that?

@lordofthestrings86 Год назад

@@msjkramey "It Doesn't Taste Like Chicken" has a recipe that uses silken tofu for seitan tenders (my favorite) and "Mary's Test Kitchen" has one for Chickwheat. "Bosh" also has a seitan steak recipe using chickpeas.

@Thanatos-- Год назад

I enjoy the videos with the meat alternatives and Stache's experiments, but this a killer looking sandwich for mushroom lovers everywhere.

@SauceStache Год назад

Thank you!!!! that was really my goal

@reneeclark3841 Год назад

We shop at Publix sometimes too. I’m looking for more Asian markets around here to find more mushroom choices. Thanks for inspiring us - Blessings to you!

@SauceStache Год назад

Yeah asian markets always have the best mushroom sections!! Also if you have any farmers markets around you a lot of times there will be a mushroom person!!

@JTMusicbox Год назад

I love how juicy you get these! Everything that’s good about like a po’ boy or beef au jus! Getting flavor soaked into the bread is awesome!

@amandablack8864 Год назад

I love how you consistently go for these "experiments" even though some people get on you about the products and ingredients you've used. Because whether they like it or not, it's all very useful research for the rest of us! The quality and explanation is unmatched! And thank you Monica you're always down to try the food and so supportive. Im so grateful for your channel!!

@SauceStache Год назад

Thank you so much!!! I really really appricate you!!

@askaboutsocha Год назад

Not being vegan/ vegetarian I’m interested in your recipes and a a delicious alternative or even a healthy option.I enjoy your videos and some of the people commenting how one ingredient ain’t so called “vegan” I’d like to to think it’s the idea of trying to do better to improve. Like someone switching to a electric car yet maybe not every function of their life is perfect. They are trying? But much respect ✊ keep it up and I’ve subscribed

@thatveganchick668 Год назад

Oh man, my mouth is watering! 😋 Definitely gonna make this!

@SauceStache Год назад

It's so good!!!! I hope you love it!!

@laurak.3571 Год назад

Yummm I Used to love a Portillos beef. I now enjoy the buona plant based beef, but i am going to try this ASAP!!!

@powerplantkitchen Год назад

Love mushrooms 🍄

@SauceStache Год назад

ME TOO!

@kcarm32 Год назад

I made this and we devoured it! Thanks for the recipe!

@TheTrumpReaper 3 месяца назад

I *DEFINITELY* gotta try this. I heart beef and I heart mushrooms. 🤤

@Hazenviell Год назад

So incredible! thanks for recipe!

@AndrossUT Год назад

So instead of using agar for the body use dried fruits and green olives. They add a lot of beefy flavors, glycogen-like sweetness, and help replicate the collagen and gelatin extraction from actual meat. Works great with actual beef roasts too.

@RealJingy Год назад

I love watching Monica stuff her face and speaking while she has her face full repeating the word savory over and over. 👍😁😆😏🤭😁 As she slurs her words and crumbs fall from the corners of her mouth I can tell this is a very very tasty dish. Thank You Sauce Stache & Monica! You're the best

@The_Man_Who_Sold_the_World. Год назад

Wtf

@garlandstyle5797 Год назад

Looks beyond GOOD! Will it freeze? That was a lot of work and ingredients for two servings. I'd like to make some and freeze it for later.

@hviii7452 Год назад

Thank you @Sauce Stache…

@janehaefner9438 Год назад

You can also shred those large mushrooms with two forks.

@filmgeek1711 Год назад

Monica said the kick from the "Giodorno" 😂

@filmgeek1711 Год назад

Because as a Chicagoan, I heard "Giodano's" which is even funnier

@eddyblac4428 Год назад

That's looks awesome I'm definitely gonna try this...keep up the great work!! 👍🏿

@somerandomperson6511 Год назад

Have you made a video using unripe jackfruit as a meat substitute yet?

@risboturbide9396 Год назад

Mushrooms will always be underrated.

@heard3879 Год назад

I never heard of that kind of mushrooms, and never saw them, and never saw such a pack of mixed mushrooms either, but maybe I just don't hang out around the mushroom aisle enough. I need to find them somewhere.

@SauceStache Год назад

hahah yeah mushrooms can be elusive!! But luckily more grocery stores are starting to sell more varieties. If you have a Whole Foods, Sprouts, any asian markets, or just about any farmers market/ co op, you can probably find some good mushroom varieties! the problem with grocery store mushrooms is they are all the same shroom at different stages of growth hahah the white button cap is the same as a portabella... so most people have only ever had 1 kind of mushroom and they are all VERY different!

@dianew7058 Год назад

@@SauceStache white buttons are the same as portobella?...Also would shitakii be too strong of a flavor for this?

@tigercatz Год назад

@@dianew7058portobello are large crimini mushrooms, not button.

@dianew7058 Год назад

@@tigercatzok thanks

@toddmakowski Год назад

Great recipe! Please put in benchmarks so we don’t have to be forced to guess how long to skip through the AD that we had to watch in the middle.

@SauceStache Год назад

Please respect the creators and the people that pay their bills to make the free content you watch. ;) If I didnt have sponsors, I wouldnt be able to make the content I do.

@GimmeTOKYO Год назад

I love chicago italian beef sammiches, but there's so much in giardiniera that I don't like (due to taste or texture), is there anything else like the giardi without celery and cauliflower that would be just as nice to try? Or would I be best to just try and make my own?

@SauceStache Год назад

I would think a sweet red pepper relish would be really good here. it will proved a little of the tang and bite! Its different, but its good!

@GimmeTOKYO Год назад

@@SauceStache Thanks for the tip! I'll try it out sometime ♥

@tombaillie1091 Год назад

I do a chicken version with smoked chicken hash and jalapenos.San Fransisco sourdough and pepper jack cheese. Dip in fresh chicken vegetable stock and enjoy. Great idea for herbivores using mushrooms 👍 looks delicious.

@lp7931 Год назад

I'd love to see you create a coney dog, Detroit- style!

@aleje5761 Год назад

I'm Definitely interested in vegan style sushi 🍣lobster 🦞 and Salmon. Those dishes were yummy as a carnivore. I must admit when I tasted chicken of the woods that helped kill my chicken meat cravings.

@labella9291 Год назад

What section of the grocery store would I be able to find giardiniera? This isn't anything I have ever seen before, so I don't know where to find it

@SauceStache Год назад

Next to the pickles usually!

@labella9291 Год назад

@@SauceStache Thank you, I don't recall seeing them, but I know now to actually LOOK for them. And being as I am somewhat addicted to pickles... well... I'm in that section a lot. AND thanks to you, I'll look for the kind with oil!!! Even though I love vinegar, lol.

@shef9984 Год назад

Mmmmm 😋 😋 😋 😋 😋 😋

@dianew7058 Год назад

Hey my friend...I'm noticing that you've lost a lot of weight🏋 lookin GOOD...and that sandwich..gotta try that..oh my my my

@sci-filover7541 Год назад

That looks like torshi pickles.

@joeywintersteiner6200 Год назад

This as a cheese steak 🙌🥰

@richiejohnson Год назад

00:15 The shelves empty of giardiniera in oil. Funny I can't wait to try this... can you substitute beef for the mushrooms?

@daan9262 Год назад

please...! toast your buns!

@SauceStache Год назад

hahah I dont know if you're joking becasue I always get told that or not! hahah When you make an Italian Chicago beef the one thing you absolutely do not do is toast your buns!! Its always a soft bun for this sandwich!

@daan9262 Год назад

@@SauceStache but why wouldnt you want some crisp in there?

@SauceStache Год назад

Because thats not how the sandwich is made regardless. ;)

@lukaskywalker7791 Год назад

I hate the drop-

@felixezeanyaeche7318 Год назад

you've lost a lot of weight!

@SauceStache Год назад

Thank you!!! Really focusing on my health!!

@samuelmiensinompe4902 Год назад

Please don’t criticize veggie meats. I am a fan of beyond burger. I love beyond beef too. As a heavy meat eater I used to be, I find it better tasting than meat, and are not unhealthy. I don’t get the side effect I would get from meat. We are saying the same meat and dairy propaganda. They have every one thinking it is uncool to eat veggie meats.

@SauceStache Год назад

Not at any point did I criticize veggie meats. I use them all the time and its almost entirely what my channel is based on. Because I didnt use it, doest make it a criticism.

@TAROTAI Год назад

@1:07 SATAN????

@RS-lfdkb Год назад

Enjoy your bio-engineered bread. 😀

@SauceStache Год назад

Thank you, I will

@lizardmilk Год назад

Dont listen to the haters. If they don’t like gluten, they don’t have to eat it. I like seitan. If you try to please everyone, you will please no one. Go ahead and make seitan recipes if you want. You do you.

@SauceStache Год назад

Thank you!! I try to think about what is the best option that most people will enjoy! Sometimes it leads me down a better path like here and sometimes I wish I would have just gone with my gut! Im working on the "you do you" mentality

@HFC786 Год назад

I challenge you to make plant based lobster

@heard3879 Год назад

Oh yes please invent that, I want it!

@SauceStache Год назад

thats not a bad idea!!! Thank you!

@sskpsp Год назад

Lobster mushroom would be an obvious first choice. It looks and apparently tastes like lobster!

@rivergreen1727 Год назад

@@sskpsp i just came here to say the same thing! I've also seen some good fish done with fennel root and seaweed, which might add to a lobster effect.

@Jdman5000 Год назад

@@sskpsp he has done a video using lobster mushroom but the issue is it’s super super expensive and near impossible to find!

@pabbaditya Год назад

Damn. Use this process to make a mushroom birria.

@SauceStache Год назад

ON IT!!!!

@higherrealms5309 Год назад

As a Chicago native, I approve this message 🫡💯

@SauceStache Год назад

Nice!!! Thank you!!!

@HisDaughter88 Год назад

Likewise! ❤❤

@pandatvomegameow Год назад

Something far-fetched I'd like to see is a good chicago pizza that is vegan friendly. Not necessarily deep dish but that would be interesting. Honestly, I want it for a friend who is vegan and never eaten chicago cuisine

@SauceStache Год назад

Thats something I would LOVE to do!! there are some good vegan cheeses available now that I could possible use as a base so I might dive into it and see what I can come up with

@msjkramey Год назад

That's so sweet! My love language is cooking for people, so I feel you

@TuneintoLearning Год назад

It seems like you've lost a lot of weight, good for you!

@SauceStache Год назад

Thank you so much! I’ve really been putting my health as a huge focus

@svenbean3586 Год назад

@@SauceStache I was going to say the same thing. Good Job! Keep it up! The sandwhich looks great as well. I love using oyster mushrooms. They make a fantastic korean bulgogi as well. Something your viewers might enjoy.

@1998tkhri Год назад

How much agar-agar did you use for how much water? Want to create a vegan "chicken" soup, and want that slightly-thicker mouthfeel

@awalkthroughtorah6897 Год назад

I would like to see a "chicken carbonara" with chicken of the woods. We have a lot that grow around our house, and it's the one mushroom that doesn't gross me out.

@SauceStache Год назад

ahhh I wish I had chicken of the woods around here!!! That would be amazing! Its so hard to find!!

@awalkthroughtorah6897 Год назад

@@SauceStache oh no! Maybe you can find a place to order it from or get a start you can keep inside.

@patrickrich6297 Год назад

Couldn’t you grow more from the ones you find?

@zimmejoc Год назад

oh to live somewhere that has real grocery stores. Buttons is all my local WalMart carries and that's the only store we got around these parts.

@JawBang Год назад

Gosh your mushroom sanwich make me drool to have one, thanks again for sharing all of your excellent scientifically made recipes.

@SauceStache Год назад

Thank you sooooo much!!!!

@lukasvalenta Год назад

This looks so good! Can't wait to try it. An idea: add some seitan strips for more protein (I think the 'firm style' from Chinese Cooking Demystified's Seitan Making 101 video would work really well!)

@msjkramey Год назад

Thanks for the recommendation! Looking it up and I can't wait to try this!

@daniellebarker7667 Год назад

I prefer sweet peppers and melted mozz over the giardinara. Definitely wet, though. Soy curls make an amazing Italian beef or steak and cheese.

@SauceStache Год назад

That sounds great!!! I need to get some more soy curls in!! its been a bit, they are so good!

@Muscles_McGee Год назад

Can't have sulfites. Asthma. Death. You forgot the Swiss cheese. Other than that it looks amazing.

@justice1606 Год назад

What is the purpose of the initial seer if the mushrooms were going to be cut up and cooked eventually? Was it for caramelization and color? Why not cut them up to start with? Love your videos! I’ve been vegan for 7.5 months. I’ve lost 75 lbs and am loving it.

@the_bread_wolf Год назад

I watched in horror as you wasted that entire jar of brine. That makes a great addition to marinades, dressings, and sauces. I always keep the "juice" from pickled things, I really hate food waste.

@tigercatz Год назад

I’m a big ole carnivore from Chicago, but that looks really good! I may try it.

@suicune2001 Год назад

Were you copying Portillo's Italian Beef Sandwich? Because that reminds me of it so much! I bet this would also be amazing using tofu like you did with your philly cheesesteak. (which was AMAZING!)

@SauceStache Год назад

ahhh that tofu Philly is so wild!! hahah and YES! thats what I was going for. I didn't mention them directly because this is just a general style...

@suicune2001 Год назад

@@SauceStache Ha! Nailed it!

@BatuhanBerkol Год назад

The recipe looks good but biting into peppercorns would be weird?

@SauceStache Год назад

Yeah!!! most of the peppercorns settle to the bottom.. and I shook the shrroms off a bit before throwing in the bun. and the peppercorns soften up nicely

@BatuhanBerkol Год назад

@@SauceStache that's reassuring :)

@TR-nh7xf Год назад

Have you tried bbq mango meat?

@Alina-ws6ob Год назад

You need to open your own vegan restaurant or at least a vegan food truck 🛻. Your food is amazing. 😊

@JudithTheROSE Год назад

This looks amazing ❤

@Alina-ws6ob Год назад

You need to open your own vegan restaurant or at least a vegan food truck 🛻. Your food is amazing. 😊

@msjkramey Год назад

Yes! I feel like this needs to be marketed to non-vegans tho. Like they show up, try it, and are surprised at how good vegan food can be (and then hopefully move towards using less animal products). I'm not a vegan myself, but I've cut back a lot because of education like this and getting to try so many delicious vegan dishes. Now I'm a flexitarian and I give up animal products completely every Lent and have gotten some of my family to do the same

@ViewerEm Год назад

as someone allergic to chickpeas and soy im glad to see more shroom content!!

@aurozappa305 Год назад

This is torture to watch ... I could almost taste this !

@degraham9198 Год назад

Mushrooms. Meat umami without the guilt.

@filmgeek1711 Год назад

I make a version with jackfruit 😋

@SauceStache Год назад

Ohhh I bet thats awesome!!

@marilynboykins3577 Год назад

Wow don't you look great you've lots of weight I'm fairly new to your utube channel I bought alot of baby bella they were at a great price You have any ideas I can do with them Can they be frozen You can tell I'm new to this vegan way of cooking My husband suggested it for our health Send me some information please

@SauceStache Год назад

Thank you so much!!! A year ago I decided pretty harshly that I NEEEDED to take my health more serious and its been working! As far as mushrooms! Yes! I say prep them first, then freeze! So just give them a quick pat down and make sure they are clean. For freezing I wouldnt wash them under water, just brush them clean, toss them in a baggie in usable portions then freeze! They will be great! Just make sure you freeze before they start to go bad!!

@heidisunshine2003 Год назад

Sooooo good 😊 Thank you for sharing this fabulous recipe ❤

@SauceStache Год назад

Thank you so much 😊

@christophermorin9036 Год назад

GOOD MORNING SAUCYMAN! Giardinera is what exactly? Just a pickled vegetable blend?

@SauceStache Год назад

Gooooood Morning Christopher!!! Gardinerea is just considered like an Italian relish. It almost always has cauliflower, carrots, peppers and celery!! Its wildly wildly good and I love to put it on just about everything. I 100% recommend everyone keeping Chicago Johnnys in their fridge!

@periel Год назад

OMG, my mouth is watering. I am from Chicago and I used to love Italian beef sandwiches but I went vegan for the animals long ago. Can’t wait to try this recipe. It sounds amazing! Thanks!!

@djmenkiti8752 Год назад

I seen you tearing that sandwich up lol!! I know it’s good. Keep those videos going. Great mushroom meat alternative.

@ravenclawrenee Год назад

Mark, that looks INCREDIBLE!! This video really brought out my immaturity too 🤣

@SauceStache Год назад

hahahah I love when I can do that in a video hahahahah and thank you so much!! haha

@hellokedi9560 Год назад

NEED to make this this weekend! A Chicago girl here living in California. Can’t find a good giardiniera out here so I’m gonna take your pointer on that too. Love your videos, man. Thanks again! Can’t wait to try it!

@SauceStache Год назад

Thank you so much!!! That was the first time I did a giardiniera like that but it came out good and Ive been using it!! Thanks to you again !!

@andrewwashere82 Год назад

Why do ppl get upset regarding vegemite and marmite?

@SauceStache Год назад

They come from 2 different countries that each believe their version is the best!

@andrewwashere82 Год назад

@Sauce Stache Wtheck?! Lol, I'm... 🤯 idk how... yup OK. 🤷‍♂️🤐

@juanitaspivey968 Год назад

I need something for beginners I’m allergic to mushrooms and bananas

@SauceStache Год назад

oh no!! Bananas here too!!! Try this one!! Its REALLY good ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zmK0tz-qNF0.html

@DOJ77 Год назад

You have out done yourself sir. I definitely need to grocery shop for some of these items. Can hardly wait to see how my husband enjoys this. I will be making my own bread though.

@MartinMartinX Год назад

Awesome ! Thanks for tip !

@SauceStache Год назад

Thank you!!!

@IRON5 Год назад

Damn this looks good thanks for sharing.

@SauceStache Год назад

Thank you

@Dr.RCJr. Год назад

Yo Saucy man! Use that giardiniera to make a New Orleans style muffeletta next. This sandwich looks so much like a NOLA style roast beef poboy! New Orleans - the best hot mess of a city in these entire United States of America.

@D-Z321 Год назад

That’s not a Chicago Italian beef.. 😮 It’s just a mushroom sandwich.

@lebref8462 Год назад

I'd love to see you try reproducing koji meat!

@SauceStache Год назад

Love that idea!!

@lhpangler 7 месяцев назад

just an idea, maybe you start doing X amount of protein meals (40-50g). Not much in this sandwich 1/2 pound of mushrooms is 7g of protein

@bradrugh1429 Год назад

If I was one to use 4-letter words I would say this looks f&%king delicious....I am a little jelly.........Well Done My Man!!

@gphillimo Год назад

I never liked mushrooms, but after The Last Of Us, I really really don't like mushrooms 🤣

@saraschneider6781 Год назад

I mean I'm not a vegetarian, but mushrooms are one of my favorite vegetables, so yum!

@SauceStache Год назад

Soo good!!

@saraschneider6781 Год назад

@@SauceStache have you made vegan fried "fish" with artichokes? I'm also obsessed with artichokes.

@joanfranzino5606 Год назад

Holy smokes! I made this tonight and it came out AMAZING!!!!!!!!!!! Thank you!!!!!!!!!!!

@joanfranzino5606 Год назад

Even my 16 year old, approved! The toughest critic ever.

@joanfranzino5606 Год назад

And by the way, I made my broth with my homemade veggie broth as the base instead of water. It came out so rich.

@SauceStache Год назад

Thats AWESOME!!! Im so glad you and your 16 year old liked it!!! Thats the toughest challenge!! haha

@joanfranzino5606 Год назад

@@SauceStache BTW, king oyster mushrooms are super expensive here. $10 each! Ack! Are they cheaper in Orlando?

@truckingandtraveling 10 месяцев назад

Maybe it's just me but, the best meat sub is Shrooms. I think it's best to buy dehydrated mushrooms and season them with a good marinade, or dehydrate your own. I going to rehydrate some lobster shrooms and make the lobster roll he made. That looked soooooo good. I think the spices should've been put in a spice grinder so that you don't have to worry about the big pieces.

@walterarresse6598 Год назад

I’ve been thinking about gluten-free, vegan empanadas. I’m not vegan, but it appeals to me and it’s be good to have that recipe for my friends with different dietary needs. Maybe a firmer tofu or mushrooms. The dough would be the difficult part, without the elasticity of gluten to let me stretch the disks and close them up. Any ideas?

@lisascott6178 Год назад

Hi been watching for months now and from Chicago sooooo ya got me! Lol! Question??? I do not have the vegemite stuff so do I just double down on mushroom powder etc. Thanks I have all the ingredients etc that.

@nolakazi Год назад

I love how I got a New Orleans Hamburger & Seafood Company ad for a Chicago recipe video lol

@KaRmAs.Corner Год назад

I despair when I remember that in my country I can only find champignon and oyster mushrooms...

@elliottsantiago1638 Год назад

JUST call it in what it is a freaken mushroom hero unbelievable.

@alexsevigny Год назад

I tried this tonight. So good. Had to sub in tapioca starch for agar agar, used a little more marmite than you indicated and used a store-bought Italian seasoning. Turned out to be a splendid sandwich. Thanks for the recipe!

@solomonessix6909 Год назад

Reminds me of Big John’s Steak & Onions Subs.

@chadlategan2808 Год назад

This looks absolutely delicious, my dear God 😍

@SauceStache Год назад

Thank you 😋

@robertpayne3767 Год назад

What's up with the open wound on your hand? Really put me off as a cook. Glove that hand

@MeganSin Год назад

My local grocery store is always having their sliced mushrooms on sales and I need more lunch time sandwich ideas for work. Will definitely give this a try