Chicken Adobo of the North 

PASENSIYA NA SA ENGLISH BAROK...REQUEST PO KASI NG FOREIGN SUBSCRIBERS TO DO A ENGLISH VID.
RECIPE:
(Ratio of soy sauce to vinegar and sugar is
3 Soy sauce- 1 Vinegar- 1 Sugar
-900gm chicken
-1/2 Cup soy sauce(pH brand)
-1.5 cups water
-Divide 3 parts of Vinegar to soy sauce measurement
-1 to 1.5 whole garlic crushed
-2 tsp medium crushed black pepper
-Brown sugar same measurement of vinegar
-1/4 or 1/2 cup oil(canola,veg,corn) if your into dry adobo and for fried rice adobo,
please don't use OLIVE OIL!😁
Optional:
-Chili of your choice
You can use the excess adobo oil for fried rice, just add some soy sauce,oyster sauce, for color,salt,sweet flavor... and garlic chips for garnish!
it absolutely good to partner with steam, sauteed veggies,PAKBET with Alamang bagoong lemon sili dip sauce. ❤️
Try the free video editor CapCut to create videos! www.capcut.com/t/Zs86LWewU/