Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. Today, I'm sharing you my version of Chicken Adobo with Coconut milk.
#chickenadobo #adobo #chickenrecipe #easychickenrecipe
Written recipe at yummykitchentv...
Ingredients:
1 kilo chicken (cut into serving pieces)
1 ⅓ cup of coconut milk
Onion (chopped)
Garlic (minced)
½ cup of soy sauce
½ cup of vinegar
1 tablespoon brown sugar
Whole peppercorns
Dried bay leaves
Chicken cubes (optional)
Red chilies
Directions:
Prepare the chicken and cut them into serving portions. Heat a pan (no oil) and then sear the chicken for a few minutes until browned. Flip to sear the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Using the same pan with the chicken oil, add the garlic, onions and then saute until brown and aromatic. Add the seared chicken back to the pan and then saute them altogether.
Add the soy sauce, brown sugar, dried bay leaves and whole peppercorns. Stir them a bit.
Add the vinegar. Do not stir. Wait for the raw taste of the vinegar to evaporate and before stirring. Cover the pan and let it boil for 10 to 15 minutes.
After 10 minutes, separate the chicken and the sauce.
In another pan, slightly fry the chicken. Once done, add the adobo sauce again.
Pour the coconut milk and stir until well combined. Add a cube of chicken cubes (optional). Cover the pan and let it simmer for 3 minutes. Then, add the chilies. Stir a bit.
Transfer the chicken adobo sa gata to a serving plate. Enjoy this with some newly steamed rice. Yum!
10 сен 2024
