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Chicken and Dumplings/Home Made From Scratch

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In this video, I am making the comfort food classic Chicken and Dumplings completely from scratch. I am making the northern style here, which are the fat, fluffy ones that float on top. I will save the southern style "slicks" for another video. These are the ones I had growing up, so this style is my personal favorite. I also included a secret ingredient, which spoiler alert it is chicken fat or schmaltz. Using chicken fat in place of butter adds a more chicken-y flavor and I think it is a step up, although butter is still very good. I hope you enjoy the video, and find it useful. Thanks for your viewership as always.
#chickenanddumplings #dumplings #chickenrecipes #comfortfood #fromscratch #homemade #homecooked #chickendumplings #homemadefood
Ingredients in the Soup:
1 Baseball Sized Onion, 6-8 oz.
2-3 Carrots, 3-4 oz.
2-3 Celery Stalks, 3-4 oz.
4 oz. Chicken Fat or Butter
4 oz. All Purpose Flour
8 Cups Chicken Stock
Salt to Taste
Parsley for Garnishing
Ingredients in the Dumplings:
10 oz. or 2 Cups All purpose Flour
1 Tsp. Baking Powder
1/4 Tsp Baking Soda
1 Tsp. Kosher Salt
2 Tbsp. or 1 oz. Chicken Fat or Butter
1 Egg, whisked
6 oz. or 3/4 cup Buttermilk
Music in the Video from RU-vid Studio Audio Library:
Artist: Dyalla
Title: Summer in NY

Опубликовано:

27 авг 2024

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Комментарии : 16

@ClarionMumbler 2 месяца назад

I always appreciate people who put the good shit at the beginning. It happens so rarely, but I try to reward that behavior by playing it through to the end no matter what. and commenting and liking, even if I don't have anything to say.

@foodandcooking101 2 месяца назад

I can't stand when people do that shit, they intentionally drag ass and delay and delay. It is very shady, so I wanted to sort of take a shot at them. It is also a guaranteed way to get me to not sub a channel. I appreciate that you see my intention and purpose with this channel, so happy to have a supporter like yourself

@sara-aflavorjournal9260 2 месяца назад

LOVE a secret ingredient at the beginning *twist*! This is so much better than anything anyone else is doing! Also ... can't wait to try this recipe!!

@foodandcooking101 2 месяца назад

I am glad you enjoyed that little twist. I think it's disrespectful to viewers to string them along to get view time. And you have a million recipes on your site I need to try out.

@margaretgross9311 2 месяца назад

I really like the idea of using chicken fat, especially in the roux. This looks pretty darn good. My mom made chicken and dumplings similarly. Any chicken dish like this, she also flavored with sage and thyme. Her dumplings were more biscuit-like and had harder tops. She could flavor chicken like no one's business. This is a solid recipe!

@foodandcooking101 2 месяца назад

Thank you so much for the kind words, I am so happy to make a video that people enjoy and find useful. I like to use chicken fat for a lot of poultry dishes. For example when people stuff herb butters under the skin to baste during roasting, use chicken fat instead. I will also use it for my chicken pot pie filling too which is just about the same as this soup base. Butter is always great in these dishes, but chicken fat sets it over the top

@harlanfreeze6002 2 месяца назад

Love your straight to it at le. Thanks.❤. Greetings from Cajunland South Louisiana

@foodandcooking101 2 месяца назад

Well i greatly appreciate the view, feedback and support. And cheers from Kansas City. I am trying to do something a bit different on here, and I am glad to see people are appreciating it

@justDudpool 2 месяца назад

Subscribed! Let’s go!

@foodandcooking101 2 месяца назад

Hey thanks for the view and sub. I am very happy you found the channel and find it useful and helpful. I will continue to try to improve every video and make the best food I can for my viewers. Anyway, glad to have you and welcome aboard

@tonyhudson8698 2 месяца назад

New Zealand here, and I get 3 or 4 kg of chicken skin from butcher, cook it in the wok, drain off the fat and use it for a lot of our cooking.. The solid stuff that settles out is used in soup.. Don't waste any of it. Freeze in container and it lasts longer.. Cheers...Go well THERE...

@foodandcooking101 2 месяца назад

Cheers to you as well. Really cool to see my videos getting views all around the world. I usually peel the chicken skin off when making chicken stock and cook that down. Then put them into those small containers. I hadn't thought of checking the butcher for it, but I would imagine they have some here. It's good stuff for sure, frying potatoes is really good that way. Anyway, I greatly appreciate you taking the time to view and comment. I hope you stick around for future videos, I've got a lot planned for this channel.

@marilynsnider8183 2 месяца назад

Especially, if you're Jewish. I'm not, so I save most of the chicken fat, and give it to other Jewish people.

@foodandcooking101 2 месяца назад

I guess I am not too familiar with Jewish diets or restrictions they have. But if this is something people of certain beliefs and practices would enjoy, I am glad to contribute something to that. I used it for the flavor that it contributes, butter of course is great but chicken fat brings it to an other level

@harlanfreeze6002 2 месяца назад

Attitude.

@foodandcooking101 2 месяца назад

stick around too, I have some big plans for the channel