Ooh! Good idea. I have pechay Baguio so I will use that instead. Thanks for the tip! And of course, thanks to Chef Tatung for sharing this yummy recipe! @Simpol
Salute ke Chef talaga... super simple simpol ng mga ingredients di pasosyal at walang eme mashado pero ang resulta pang resto. Thank you Chef 😊. road to 1M followers.
I tried cooking this tonight for dinner and akala ng family ko na order sa hotel restaurant yung food. 😂👌 Thank you chef for your sumptuous recipes. 😋👏