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Chicken and Sausage Jambalaya 

Smokin' & Grillin with AB
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Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!
Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.
Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish
If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided
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14 авг 2024

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Комментарии : 2,1 тыс.   
@josephrist1968
@josephrist1968 4 года назад
I love how you keep the instructions and shots simple, but make food that I can taste through the screen
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thanks Joseph! This is easy and big on taste. A must make FoSho!
@toxicrockgardenrailroadmik5937
I made this yesterday for dinner, after simmering it for 25 minutes , I stirred it and added raw large shrimp on top , covered it and simmered again for 6 minutes and it was absolutely perfect, amazing recipe, thanks for sharing this !
@hunterrgntr
@hunterrgntr 2 года назад
Gotta be honest- everything you make truly is FIRE! My kids think I'm an iron chef making all these things. They have no clue that you're the one making me look like a genius! Thank you and keep your recipes coming!
@travismcdonald6576
@travismcdonald6576 3 года назад
This gentleman kept it simple and got the point. Good video.
@MrVenomousEye
@MrVenomousEye 3 года назад
Soon as i saw my brotha was hefty I knew this was gonna be 🔥
@alvinjones670
@alvinjones670 3 года назад
😀😀😀
@bernardjohnson1984
@bernardjohnson1984 3 года назад
"Hefty" haha - good one😊
@teyianneful
@teyianneful 3 года назад
Dont sleep on Charlie Andrew's! His louisiana cooking is just as good and authentic!
@ShaneWasTaken
@ShaneWasTaken 3 года назад
BROTHA LOL....ok
@R3cuzican
@R3cuzican 3 года назад
He’s full figured... if I had someone feeding me I wouldn’t be so dang skinny... You know they used to judge ppl on their economic status based on their size. Baller tummies ♥️
@billconklin9222
@billconklin9222 4 года назад
I’m from New Orleans, and this is exactly the way I’ve been making it for a half a century! So good! Man when you’re hungry, can’t beat this! Some french bread, and a cold Dixie! Yeah!
@ChrisDavis333
@ChrisDavis333 4 месяца назад
When do you season it? I can’t find him seasoning it, I see his seasoning on top of the salt I just never seen him use it. When would you recommend putting in Cajun seasoning/spices?
@ourtube4266
@ourtube4266 2 года назад
I made this recently. A few improvements I would make. 1. Brown your chicken and sausage separately so you actually get a sear instead of poaching the chicken. 2. If you don’t have a Cajun seasoning blend add paprika along with the thyme and cayenne. 3. I added shrimp to mine too, that’s just how I do my jambalaya 4. Hit it with some Tabasco, adds that good spice and some brightness from the vinegar. 5. Taste and salt each time you add a new ingredient to the pot, it makes it easier to judge the right seasoning than trying to do it all at once. Great recipe my man.
@chuilovestoads
@chuilovestoads Год назад
I've always browned up my meat in two batches, to get that extra flavor and keep from it poaching. I also like to toast my rice in with the veggies once they are softened, for the same reason. I add jalapeno to mine, as well as the tabasco, but I don't use tomatoes. I prefer a Cajun jambalaya to a Creole, but as far as Creole? This recipe looks amazing.
@groofoot
@groofoot Год назад
No, no, please, no shrimp ....! Your recipe sounds awesome other than that! 8-)
@Meowtional
@Meowtional Год назад
@@chuilovestoadswondered why he left out cajun seasoning like tony chachere’s or old bay!
@chuilovestoads
@chuilovestoads Год назад
@@Meowtional he might just not like it too spicy. my momma don't put no cajun seasoning in hers when she makes it, but I use tony's and some extra cayenne.
@Sniperboy5551
@Sniperboy5551 Год назад
Try caramelizing the onions for a few minutes first, that’s another great addition. Try adding some cayenne, since I don’t think he seasoned this at all. I’m sure his recipe is good, but there’s plenty of room for honing this recipe.
@yvettemitchell5300
@yvettemitchell5300 6 месяцев назад
Been making this recipe for a while now I always forget to write it down so I come back to you every time 😊
@pokerbabe2741
@pokerbabe2741 3 года назад
AB you are a blessing to me. My husband did all the cooking during most of our marriage because I was in school and taking care of our son. Fast-forward many years later and with more time on my hands now, I've discovered that I LOVE to cook. Thanks for showing me the way. Keep the good food coming!!!
@ellagreen4336
@ellagreen4336 2 года назад
@michaelwillis3777
@michaelwillis3777 4 года назад
Coming from a chef perspective, major props how you keep it organized, portion out, clean and in simple cooking terms for beginners. u da´ real deal AB!
@bri276
@bri276 2 года назад
I really love the positive energy you radiate through the videos. Your cooking is great but I feel that you’re a good person because you’re so humble about these great meals you’re making and you just seem like such a peaceful and patient teacher. Thank you!
@zakuraayame5091
@zakuraayame5091 Год назад
you give the feels of what family used to feel like; it is appreciated and keeps me coming back to learn more
@corrin9599
@corrin9599 Год назад
I used this recipe awhile ago and my family loved it. It was so good had the right amount of veggies and seasonings. I'm coming back to say I'm making it agian tonight.
@purposedpatience6597
@purposedpatience6597 4 года назад
I liked it before I watched it because it’s AB so I know it’s fire 🔥
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
:) Happy Mother's Day and Thank you :)
@robertchambers369
@robertchambers369 4 года назад
LOL 🤣🤣. I actually did the same thing.
@genevab.howard7860
@genevab.howard7860 4 года назад
Yes indeed!!
@vickierumbers4324
@vickierumbers4324 4 года назад
I do the same! I hit like first then I watch, then I read the comments!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
@@vickierumbers4324 Thank you :) I appreciate the LOVE :)
@user-uf7cs3lw4l
@user-uf7cs3lw4l 2 месяца назад
Definitely one of the best recipes out there! I never cooked it in my life and then was asked to and found this recipe. It was a 100% success the first time and every time after that. I have been cooking this for over 2 years now - amazingly quick & delicious every time. It lasts us(2 people) for about 3-4 nights, so it is amazing when you need to cook for a few days.
@budwise1
@budwise1 2 года назад
Always a hit... I make all your dishes.... got my latin coworkers hooked to your channel
@aeonflux_504
@aeonflux_504 4 года назад
Happy Mother's Day to all the mothers! I'm here to show you some love to you and your family Uncle AB! Happy Mother's Day to your wife! I love me some Jambalaya, you make me happy with this recipe!
@monilaninetynine3811
@monilaninetynine3811 4 года назад
❤️💕
@lukebenton8066
@lukebenton8066 3 года назад
Just made this... try it the next chance you get and you won’t regret it! Awesome stuff!
@DSROBB
@DSROBB Год назад
I have to thank you so much. I am from the UK, but my favourite food is Jambalaya, but we hardly ever get it here. Very few restaurants serve it or stores stock it. I followed your channel and this video to make it and it turned out beautifully. I served some to the kids who are nearly two and the other just over three not thinking they would like it. How wrong was I! They ate three portions of it, especially my nearly 2 year old daughter. So a massive hit and I'm so happy I can now make Jambalaya when I want it. Thank you!
@dutchvanderlin5556
@dutchvanderlin5556 3 года назад
AB bruh, straight up made this for my family the other night and they thought I bought it from a restaurant. Now the rest of my family is begging me to make more. You deserve over a million subscribers, you most definitely got one here.
@LeWilsonMusic
@LeWilsonMusic 4 года назад
JUST MADE THIS! In the words of my husband “Babe I think I found a toenail in my food...you musta put your foot in this 😂😂”. Safe to say he LOVED it. Thanks AB! You are making me look so good in this kitchen!!!
@eysonuproductions1
@eysonuproductions1 3 года назад
Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa. Love it!!!
@ginaclary5947
@ginaclary5947 3 года назад
Thank you for this recipe looks so good cant wait to make it my sister make this for Christmas love her but it was bad sorry donna sure wish i had a bite of yours 😆
@mariajackson990
@mariajackson990 2 года назад
Do you not wash your rice. I was always told you had to wash rice
@Sou7hernLady
@Sou7hernLady 2 года назад
@@mariajackson990 Don't wash the rice anymore because that's where the nutrients are.
@mariajackson990
@mariajackson990 2 года назад
@@Sou7hernLady ok but that’s what i was taught because of the dirt and extra starch that rice has. Thank you
@jrandolph509
@jrandolph509 3 года назад
Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning...I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.
@parmesanmj
@parmesanmj Год назад
me either. I kept watching it again and again but I didn't see the creole seasoning part. I will follow what you did. Thanks!
@Y1forprez
@Y1forprez Год назад
I was just about to ask when he put the Creole kick in. Life saver
@bryantjones5771
@bryantjones5771 Год назад
Thanks AB you got my wife and family thinking I'm a chef with your recipes keep doin what your doin brother much love.
@DurianDragonStew
@DurianDragonStew 2 года назад
This is what I really enjoyed when I was in the army. I really miss this food...
@Leenaaasolovely
@Leenaaasolovely 4 года назад
Ima cook this tomorrow ! With shrimp ! I know my husband is going to love it cause every meal I made of yours he and our children loves it !!!! Thank you for your bomb meals AB!!! I salute ya !!!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you to you and your family Taleena. I'm sure you'll knock this one out of the park as well. Enjoy!
@a7XBigEA7x
@a7XBigEA7x 4 года назад
AB I haven't seen a meal I didn't want to make bro. Can't wait to try this.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you Big-E and enjoy bro when you do!
@MizzVirg0
@MizzVirg0 4 года назад
Big-E man!!! Same thing I said..
@mzmoey
@mzmoey 4 года назад
Same here. It takes me a min searching through all these dishes trying to find one to cook because everything look so delicious. 😊
@a7XBigEA7x
@a7XBigEA7x 4 года назад
Ok, finally made this today for me and my friends. It was a success and was straight fire and super easy. Thanks for making things easy for a newbie cook like me.
@ceciliajones3273
@ceciliajones3273 3 года назад
Can all right that is cowboys
@user-vd2pp3su6n
@user-vd2pp3su6n 3 месяца назад
I love the way you get right into it without a lot of talking I have tried your recipes and they are great thank you so much for Sharing , peaceeeee !!
@nateroo
@nateroo Год назад
Serious good recipe! So simple! What I really appreciate about your cooking demonstration is you don't WASTE anything. My late Mama taught us not to waste and I see a lot of that on youtube cooking. You use your fingers, spatula, whatever to get every little bit when you add your ingredients. Most other "chefs" just dump each bowl of ingredients and don't bother to get it all. Hurts to watch all that waste. You on the other hand, do it right, no waste! Great recipe, great technique, and great demo, sign of a true down home cook!~
@adriansendejas5626
@adriansendejas5626 2 года назад
This was the first thing I cooked when I began on my cooking fad/journey. Thank you so much for providing a detailed recipe that is delicious as well! Will be making (and adding things to) this for years to come, since I’m only 19 and still have so many more things to come in my culinary experiences. Truly a blessing with a great starting point!
@daniellewilliams6651
@daniellewilliams6651 2 года назад
I didn't see in the video when he added the creole seasoning. In fact, he didn't mention it in the video... Did you use it?
@adriansendejas5626
@adriansendejas5626 2 года назад
@@daniellewilliams6651 of course! Also keep in mind that it’s all about preference, so what’s best for you or whoever you may be cooking for may be different from my family and I!
@kiayama1
@kiayama1 2 года назад
Omg A.B.!!!! You just saved my thanksgiving lol… My sister did the cooking this year with all of trimming however she begged me to make some jambalaya and I do a pretty good job tweaking the Zatarain’s jambalaya box mix😂….BUT I totally forgot to get the mix when I was at the grocery store. Figuring I could make it early in the morning the day of Thanksgiving but ALL stores in my town were closed so I went straight to your channel (my Hubbs and I watch you all the time!) and chose this jambalaya recipe. Babyyyyyyy EVERYONE ENJOYED IT!!!!!! I’m so proud of myself lol and you definitely SIMLIFY your recipes!!!!! Thank you so much! And much continued success!!! Love the upgrades to your channel!
@lindakoester8799
@lindakoester8799 3 года назад
I appreciate your fast approach to ingredients and cooking! Some video’s loose me by talking “nonsense” before during and after their otherwise delicious recipe. I will either fast forward or if too talkative I will forgo the whole video! So thanks Big Guy! ❤️🙏🇺🇸
@SetTrippin82
@SetTrippin82 2 года назад
Thanks my friend. I added shrimp and kidney beans to my dish. Used onion, carrot, green pepper, and celery for my base. Added chili oil and a nice spice mix. Used a little dark ale for the base as well. Turned out delicious.
@NikkiWiley
@NikkiWiley 4 года назад
This is the best cooking channel on RU-vid, probably in the world! 😁😁
@justanotherdayinstl6451
@justanotherdayinstl6451 3 года назад
Made this last night for dinner and it was 🔥🔥🔥 Thanks AB for helping me to spice things up in the kitchen!
@MindyFosterlol
@MindyFosterlol 2 года назад
We’ve tried a ton of jambalaya recipes but this one is the one one we keep coming back to. Perfect jambalaya right here
@latashaeastland4358
@latashaeastland4358 3 года назад
Looks simply delicious! Women LOVE A MAN that can cook! May you continue to be blessed!
@906lane
@906lane 4 года назад
I just want to thank you for all the hard work you do. I love you show and it has really stepped my cooking game up.
@livestocknetwork320
@livestocknetwork320 2 года назад
Couldn't sleep, so I made this at 6AM, and it is fantastic! Andouille is scarce here, but found some extra spicy chorizo. Used basmati rice and a touch of Californian Reaper sauce. Have found recipes for both homemade Creole and Cajun seasoning. Also used was the original Lea & Perrin's Worcestershire sauce, because it's available anywhere here. And if you can't find a Dixie band just put on a Fats Domino LP. Thank you for this, much appreciated...
@hoorayedeneternal897
@hoorayedeneternal897 3 месяца назад
Love watching your older videos to see how far you've come. The recipe looks lovely!
@davebova6841
@davebova6841 3 года назад
Love this recipe. Great job. No BS, right to the point. TY.
@wxckysped_3819
@wxckysped_3819 2 года назад
AB thanks so much for sharing your talents and gifts of the kitchen with an amateur like myself. I am a single mother of 3 loving heartbeats and this was my very first attempt at jambalaya. As my kids say, " it's bussing" lol and they loved it as well. Please keep cooking because you're bringing families together for a joyous experience in the kitchen. Memories are being made and I want to personally encourage you to continue the journey ❤️....God Bless!!!
@sagingmilk
@sagingmilk 2 года назад
Made this for my fam (im 15) and they ate EVERYTHING I BARELY GOT ANY FOR MYSELF (fam of 6)
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 2 года назад
I'm so glad your family enjoyed! Thanks for trying this one out for yourself! 😊
@aztoxic21
@aztoxic21 3 года назад
made this yesterday, great recipe. Thank you
@bvivid1975
@bvivid1975 2 года назад
This looks amazing!!! I need to make this …yum
@twoquackcrew
@twoquackcrew 3 года назад
Your recipe was just what I needed to add to my family's list of go-to favorites! The flavor is amazing and overall it is a very easy dinner to put together. Thank you for sharing!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 3 года назад
You are so welcome!
@homedogtwo8820
@homedogtwo8820 4 года назад
This is excellent, love these one pot meals...easy to get ingredients...thanks again AB.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Good morning Homedog Two! :) Thank you and I know what you mean about the ease of some of my recipes.
@sunnychung9212
@sunnychung9212 11 месяцев назад
I just made this for my family and it is super flavorful and so comforting. My go-to recipe for jambalaya from now on. Thank you AB!
@glenysthomson5955
@glenysthomson5955 3 года назад
Looks so good. I taught cooking for 8 years. My children always said Mom can cook in any language! I taught Gourmet Ethnic. You are a good teacher, sir. Boy did this make me hungry ! Greetings from Canada.
@niebrown143
@niebrown143 Год назад
Why is it 4:30am and I’m up watching this making my grocery list for today because this is gonna be it today!
@withlovekey
@withlovekey 4 года назад
I’m not a chef or anything but watching you just make me wanna hop in the kitchen and whip it up 💃🏽💃🏽
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
🤗You can do it! If I can you can :) Enjoy!
@leahcoxsey2481
@leahcoxsey2481 Год назад
Made this today. Dee-Lish. My mom cooks me jambalaya for my birthday every year for the past 30 years. Love this recipe!!!!!
@ericred3731
@ericred3731 3 года назад
Looks beautiful from Illinois. It’s on my list. Thanks!
@mamabear8664
@mamabear8664 3 года назад
Oh my this was AHHHHMAAAAING! I made it for my family - all very picky eaters and everyone LOVED it! I had to substitute a few ingredients I didn't have like fresh garlic clove instead of minced and better than bullion w/ water instead of broth but it was fire!!!! Thank you sir for a fantastic recipe and video!
@HurtLovePain
@HurtLovePain 3 года назад
Man the way he talk I love😍😂 very entertaining and looks delicious
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 3 года назад
Glad you enjoyed, thank you :)
@TGRRAG01
@TGRRAG01 6 месяцев назад
Just made this tonight and it's a new family favorite. Cooked the rice separately and added a 1/2 cup of water instead of chicken stock and it turned out great. Nice recipe our family will return to. Thanks for sharing.
@TheBitterRiffs
@TheBitterRiffs 2 года назад
I've followed this recipe and cooked this dish several times in the last year. It's so delicious and really fun to make if you like cooking. Never disappointed when I make it and I always come back to this video when I'm in the mood for something spicy and tastey. Thankyou for all you do
@itsjustnoogie
@itsjustnoogie 4 года назад
Finally a recipe without seafood! You mentioned having several boxes of broth on hand, can you make a video on what pantry items you should always have on hand?
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Yes I can and will :) Great idea Kawana :)
@itsjustnoogie
@itsjustnoogie 4 года назад
@@SmokinandGrillinwithAB Thank you and I can't wait! Love your channel ❤
@nerissa4767
@nerissa4767 3 года назад
That's a great video idea that I would enjoy
@vickierumbers4324
@vickierumbers4324 4 года назад
“You can see the Holy Trinity in there!” Yes Lawd, AB!🙌🏽😊
@donavonbaker5172
@donavonbaker5172 3 месяца назад
You walk us thru so easylay and simpel
@genefulm
@genefulm 3 года назад
This is good stuff. Second time making it with this recipe. I like to add cubed ham (caramelized) Paul Prudhomme style.
@tinaglenn4587
@tinaglenn4587 4 года назад
That looks delicious once again I will be making this thanks for sharing.. you did that 👏🏽👏🏽👏🏽
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you so much 🤗 Tina! Enjoy!
@datenoughmrswatkins1723
@datenoughmrswatkins1723 3 года назад
I knew when I saw you I got the right recipe and it was easy and delicious 🤤
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 3 года назад
So glad Lanakia :) Happy Thanksgiving and enjoy!
@kevinkavanagh2605
@kevinkavanagh2605 3 года назад
I just made this and could not stop, had three bowls! So good!! Made your baked chicken thighs a couple days ago and they were off the chart too! Thank you for posting.
@susannahuynh4918
@susannahuynh4918 3 года назад
Thanks for sharing your recipe. I am not good at cooking so the fact that I was able to make this dish and it came out delicious shows your a great chef and teacher!
@systemnotdetected
@systemnotdetected 4 года назад
I love me some jambalaya. Gonna try this later! Btw I love how your videos are simple and easy to understand. Thank you so much! Also you remind me of my father lol he's a good cook, I mean really good!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you 😊
@moirasoma2863
@moirasoma2863 4 года назад
Im a girl from Norway that dream of this southern food. Keep up the good work AB!!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you Moria and please continue to enjoy! #CantStopWontStop
@scraperindustry
@scraperindustry 3 года назад
Love the recipe! Tried it today
@SongwriterBillySpence
@SongwriterBillySpence 3 года назад
Best cooking videos on the net...No bullshit...just info. Love this chef!
@alexmacdonald258
@alexmacdonald258 3 года назад
that's SO GOOD! I gotta do this next weekend! From one chef to another, excellent workup, great step-by-step, and great finish! As they say, laissez le bon temps rouler!
@mydede8806
@mydede8806 4 года назад
Oh yea Unc! This was right on time! Much love from Long Beach
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Big up Dee from Strong Beach! :)
@charlesryaniii1471
@charlesryaniii1471 2 года назад
Epic awesomeness 🤙 The awesome thing about you is you can see that you put your heart and soul into your cooking. Thank you for sharing your wisdom!
@mannydemesa6238
@mannydemesa6238 2 года назад
I put your style of cooking among the pros. Bobby Flay will envy you. Clear, clean and easy to fallow. Creole and Jambalaya at its best. You’re my idol., Chef M.
@robertbarnes7871
@robertbarnes7871 4 года назад
Omg !!!!!! That looks SCRUMPTIOUS!!!!!! I’ve got to make this for supper.... Thanks for sharing....
@elouisefrreman3571
@elouisefrreman3571 4 года назад
I want to try that....you make it look so easy
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
You should. It's so easy and delicious 😋
@mr.bonesbbq3288
@mr.bonesbbq3288 3 года назад
Always enjoy yer cookin, an hangin with ya, Brother! Thanks Again!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 3 года назад
Yw and I appreciate it brother. 👍👏😁
@kmd829
@kmd829 4 года назад
I made this using smoked sausage, it was great! Thanks for your videos!!! Im making chicken fried rice tonight. :)
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Sounds great Kristina! Enjoy!
@gregnorwood320
@gregnorwood320 4 года назад
Trying this tonight! My 4th time watching. Trying to internalize the recipe!
@Missyepez
@Missyepez 3 года назад
Same here lol doing this tomorrow night watched it 3 times .
@lyndaslocs
@lyndaslocs 2 года назад
Awesome!
@maryhudson6137
@maryhudson6137 3 года назад
OMGosh! That looks amazing!
@GT60616
@GT60616 4 года назад
AB you the man love your channel because of you I’m starting to cook more!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
That's what's up Genard! Please continue to enjoy brother!
@Impatientchef
@Impatientchef 4 года назад
I love your cooking vids. You lay things out so well with easy to follow instructions. I used Bavarian Smokies for the sausage. Well done as always. Thanks.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thanks Richard! I would like to try those Sausages :)
@winstonf09
@winstonf09 11 месяцев назад
I made this today and it was so delicious. Thank you AB!
@Beargizmo3
@Beargizmo3 3 года назад
I've spent a could hours looking at your wonderful recipes and videos. Your jambalaya is next on my agenda for this week! Thank you so much
@Roseee826
@Roseee826 4 года назад
You did it again AB!!! I definitely have to add this in rotation.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Enjoy!
@southernsass2937
@southernsass2937 4 года назад
AB I can smell it! Bc I'm a Cajun girl. I make this red one, sometimes add shrimp, in it too. Talk about good yeah. GR8 job Whoever has not made this, ya'll missing out friends! 😍
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
I'm sorry for the ignorant people out htere. It's sickening and sad :( I just hide them from my channel :)
@southernsass2937
@southernsass2937 4 года назад
@@SmokinandGrillinwithAB Did I miss something AB? Oh how I know about the ignorant & hateful. They have no life.
@haroldhicks571
@haroldhicks571 4 года назад
Yeah dat ain't a cajun jambalaya...dats a red CREOLE jam. Authentic cajun is brown. Ain't dissin da recipe....I'm sure it is great if u like tomatoes in your jam
@tatianamartin7815
@tatianamartin7815 Год назад
Very easy follow along recipe. Thank you
@dreamingfromthewaist
@dreamingfromthewaist 3 года назад
Just made Jambalaya for 50 men at my church. You method is SOLID! Well done, as always.
@Mherch
@Mherch 3 года назад
I just read that Jambalaya made with tomatoes is called Creole Jambalaya and Cajun Jambalaya is made without tomatoes and it has a brown color. Either way though i made this and it was great.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 3 года назад
👏🔥🤤👍
@thewrongshoes
@thewrongshoes 3 года назад
Yep
@erichood63
@erichood63 3 года назад
Great input. My next jambalaya gonna be without tomato.
@kellyclark7517
@kellyclark7517 3 года назад
Ok,thanks cuz I just watched Isaac Toupes n he has a cpl rest. In NOLA, n he didn’t used tomatoes. So thanks! Both these recipes look FYAH🔥❤️💛💚
@deathangellink
@deathangellink 3 года назад
but what do you use instead of tomato ?
@DeanCurtis8014
@DeanCurtis8014 4 года назад
Hey man, keep these videos going. I appreciate you Bro.
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thanks bro! #CantStopWontStop
@WannaKamaka
@WannaKamaka 2 года назад
A natural born teacher. Pacing was well with clear directions! I’ve made jambalaya before and wasn’t sure if it was okay to come out wet. I guess so!
@lashawngrines7794
@lashawngrines7794 Год назад
I just made this last night it was a hit thank you and I added shrimp so it was double the fun.
@bobhope8412
@bobhope8412 4 года назад
AB that looks amazing! There are two kinds of Jambalaya though. There's a Cajun Jambalaya and a Creole Jambalaya. The main difference is the Creole Jambalaya is made with tomatoes. The Creole Jambalaya is served mainly in New Orleans and the Cajun version of Jambalaya is found in the Acadiana Parishes.
@roybabineaux5353
@roybabineaux5353 4 года назад
There is no 2 version of jambalaya it's just jambalaya made different ways. I don't understand this cajun taking credit for someone else's work.
@sade6907
@sade6907 4 года назад
It's as though AB read my mind. I've ALWAYS wanted to try Jambalaya, but using chicken sausage. I just need to find where I can buy the chicken andouille sausage and I'll be set!! This recipe has been added to my "to do" list. Thanks again for sharing AB and a very Happy Mother's Day to your Mom and wife!!
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
Thank you and enjoy this recipe :)
@daviddelauz5580
@daviddelauz5580 2 года назад
I made this tonight for my family. I’ve never made jambalaya and it turned out amazing. The only thing I did differently was that I rinsed the rice before adding to the pot. In terms of the flavor I wouldn’t change a thing. Thank you!
@queenvee85
@queenvee85 2 года назад
I rinsed mine too lol
@dougsmith2352
@dougsmith2352 Год назад
Love this guys style.
@allthingsbrie924
@allthingsbrie924 4 года назад
I feel like I can cook a feast from watching your videos! My family is gonna be shocked !
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
You can do it Brie! You know how I know? Because I got you! :) Enjoy!
@allthingsbrie924
@allthingsbrie924 4 года назад
Smokin' & Grillin' wit AB yesss!!! My buddy!! Keep up the good work!!!
@justifiedlife1595
@justifiedlife1595 4 года назад
I just ordered and am waiting on some lasagna, but now I wand jambalaya!!! I like how you don't have to cook rice separately, cause I always burn it.
@pokerbabe2741
@pokerbabe2741 3 года назад
I agree. I hate cooking rice because it's either sticky or burnt. Thanks AB for this one.
@Holly69Hernandez
@Holly69Hernandez 2 года назад
Dawg I made this tonight.. Best quick and simple recipe ever.. Nailed it the very first try..
@ArtemisNyx42
@ArtemisNyx42 3 года назад
Made this for the first time today, it came out amazing! Getting lots of compliment.Thanks for sharing it!
@JuanMartinez-ss2jb
@JuanMartinez-ss2jb 4 года назад
That's what iam talking about thanks for the recipe
@SmokinandGrillinwithAB
@SmokinandGrillinwithAB 4 года назад
You bet Juan and enjoy bro!
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