Chicken and Veggie Pulao is popular for its crispy coating and the inside being a burst of flavors. This is the closest recipe in town to that delicious Chicken and Veggie Pulao.
#ChickenVeggiePulao #QeemaCholay #FruitCustard #GuavaCup #FoodRecipes
Watch this Masala TV video to learn how to make Famous Chicken and Veggie Pulao, Qeema Chola, Fruit Custard Recipe.
This show of Masala Mornings with Chef Shireen Anwar aired on 30 December 2021.
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Chicken and Veggie Pulao:
Ingredients:
Boneless chicken cubes ½ kg
Chopped onion 1 cup
Salt 1-½ tsp
Turmeric ½ tsp
Yogurt 1 cup
Black pepper 1 tsp
Oil ½ cup
All spice powder 1-½ tsp
Green chilies 6 chopped
Coriander leaves chopped ½ bunches
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Fennel seeds grinded 1 tsp
Roasted & crushed cumin 1 tsp
Tomato sliced 1
Ginger finely chopped 1 tbsp
Peas ½ cup
Sweet corn ½ cup
Brown onion ½ cup for garnish
Rice ½ kg soaked
Ginger garlic paste 1 tbsp
METHOD:
Heat oil in a pan, add whole spices with chopped onion and boneless chicken, fry for 5 mins, add black pepper, turmeric, ginger garlic paste, cumin, fennel seeds grinded, fry masala well, add yogurt, chopped green chilies, water, then add grinded mace and nutmeg with soaked rice, cook on high flame for 5 mins, lower flame, leave it on dum for 15 mins, before you put it on dum add boiled peas, sweet corn, green chilies whole, coriander leaves and tomato slices, leave it on dum, remove in a platter, serve garnished with brown onion.
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Qeema Cholay:
Ingredients:
Mince ½ kg
Boiled chickpeas 2 cup
Chopped onion 1-½ cup
Chopped tomatoes 3
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Oil ½ cup
Coriander leaves chopped 3 tbsp
Green chilies 4 chopped
Salt 1-½ tsp
Chili powder 1-½ tsp
Turmeric ½ tsp
Chopped ginger 1 tbsp
All spice powder 1-½ tsp
Nigella seeds ½ tsp
Crushed coriander 1-½ tsp
Crushed cumin 1 tsp
Boiled eggs to serve
METHOD:
Heat oil in a pan, add onion fry till light golden, add mince with dry seasonings, ginger garlic paste and chopped tomatoes, fry well, add 1 cup of water, cover and cook till mince tender, fry well, boiled chickpeas with allspice powder, Kalonji, leave it on dum. Lastly add chopped coriander, green chilies, serve with boiled eggs and nan.
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Mixed Fruit Custard:
Ingredients:
Milk 1 liter
Vanilla custard powder 3 tbsp
Sugar ¾ cup
Cream 1 cup
Green cardamom ½ tsp
Fruit cocktail 1 tin
Bananas 4 sliced
Mixed dry fruits 3 tbsp
Strawberry jelly 1 packet
Banana jelly 1 packet
METHOD:
Soaked jelly in 1 cup of water
Heat milk in a pan with sugar, dissolve custard powder with ¼ cup water, add to the boiling milk stirring, when thick, remove, cool, add in cream, cardamom powder, cool custard. Now fold in fruit cocktail, sliced bananas, give layers of custard, jelly and dry fruits, decorate top with whipped cream and dry fruits, serve chilled.
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Guava Cup:
Ingredients:
Guava (peeled and deseeded) 250 gm
Sugar syrup 1 cup
Pink color few drops
White drink 250 ml
Method:
Blend all ingredients well.
10 сен 2024
