I’m so glad you still do your videos Kay, I watched you years ago when I was in a rather dark place and your videos always cheered me up. It’s great to see you still at it. Take care ❤
Chicken and bacon is a right good combination, perfect for dinner and that lot. You do have to be careful with mushrooms though. Back in 1954 there was one time for a nice breakfast I picked mushrooms from my land. I fried them up nice and good for my morning feast and gobbled the all up. They were right nice but after about two hours I fell a sleep and had a dream that I was watching myself watching me watching you cook a delicious meal of melted moments. Just like this. Each to their own and that lot. Fumbs up
Love it and especially the star of the dish those black mushrooms!! Are they a special kind of mushroom? Or is it some magic in the kitchen that you do.
A really nice recipe for you from a friend, I'd love if you gave it a try. :) BRAZILIAN CHICKEN PIE PIE DOUGH: (or go and buy 2x puff pastry (bottom and lid)) - 500g of flour - 200g of butter -1 egg - half a cup of water - 1 teaspoon of salt 1. Mix all the ingredients until the dough has come together and let it rest in the fridge for half an hour. FILLING: - 500g chicken breast (grounded or shredded) - 4 onions and 4 garlic cloves - 1 chicken stock cube - 250ml cream - a tin of sweetcorn (or olives, or mushrooms, or hearts of palm) - a dessert spoon of mustard - 1 teaspoon tomato puree (enough to give colour) 1. Fry the chicken (seasoned with salt and pepper) on high heat in hot oil along with the garlic and onion. Add the corn and leave for a few minutes. Add a little water to deglaze the bottom of the pan and add the stock cube. 2. Add the cream, mustard and tomato paste and let it reduce to a thick sticky sauce. 3. Split the dough in 2 parts and roll out one for the base of the pie and another for the lid. 4. When placing the pie dough in the mould (preferably metallic), do not forget to make holes in the base with a fork. 5. Add the chicken mixture to the pie. 6. Place a lid of pie dough on top, make a hole in the middle so moisture can escape. 7. When the pie is assembled, brush with an egg yolk before baking to give it a nice colour. 8. Bake the pie in an oven at 180°c until ready, nice and golden brown on top. Good luck!
Hi kay i know you cook your way but i would have mixed it all together then put it under the grill for a few minutes or in oven got to ask about them mushrooms tho ive never seen them look like that before 😊
I'd love you to do a stuffed pasta dish, Kay with giant pasta? Mind you, this dish looks lovely. I could eat this all on my own 😊 Did you use smoked or unsmoked bacon? ❤ Hope you and Lee are both doing well. I look forward to your next video. ❤
Hello Kay. Do you think that you could show us how to boil an egg correctly please.I like mine a bit runny but when I go to eat it the yolk is always hard. It's frustrating. Thank you Kay. Keep up the good work
Kay, my queen. me and my mommy are always watching your videos and admiring you commitment. you inspire us to be like you and never give up! please make a merch haul. we would love to see it. xoxo
Potato bread recipe: Boil 750g spudtatoes. Mash til there are no lumps. Add 225g plain flour, add salt and mix into a dough. Separate into balls. Roll balls flat into round shapes. Cut round into quarters and fry in butter and oil. Really nice with jam.
Hi Kay! My son and I love your videos. Can you please make his favorite? He loves tacos & we’d love to see your version! Much love from New Jersey ❤❤❤❤
