Thanks Ninong Ry, yung ginawang ninyong chicken balls ay masarap, nakakatakam takam at sulit. Usually ang fishball or chicken balls sa street food - it contains 11% to 15% chicken, tapos chicken powder, onion powder, garlic powder, carrots, green onions, harina and cornstarch (60%). Kaya mura! Of course, mayroon kaunting preservatives for longer shelf life. Yours is truly the best! Thanks for sharing.
Bro, I love your cooking channel. Parang kayo kami noon pero mga erpats na kaming lahat. Watching from Baguio. Sana maka cook and shot tayo one of these days.
thankx much Ninong RY. mkagwa nga pra di bibili s lbas mga bata.kahit wlang grinder,gmitan lng ng mlaking knife tadtarin lng ng pin0 ang meat,klengan nga lng din ng l0ng patient.
hi po. Napanuod ko lang sa isang seminar, gumawa kame ng homemade fish balls, nilalagyan nila ng yeast yung mixture nila, yun yata yung nagpapalobo pag pinirito na sa mantika. try mo rin po.🥰☺️🤗
