Chicken Bhuna Masala - Dhaba Style | मसालेदार तीखा चिकन भुना मसाला | Spicy Chicken Recipe 

Chicken Bhuna Masala - Dhaba Style | मसालेदार तीखा चिकन भुना मसाला | Spicy Chicken Recipe
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INGREDIENTS:-👇
CHICKEN MARINATION:-
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500g Chicken Pieces (Clean and Washed)
1 Tbsp Adrak Lehsun / Ginger Galic Paste
1/2 Tsp Namak / Salt
1/4 Tsp Haldi / Turmeric Powder
1/2 Tsp Kashmiri Lal Mirch
PREPARE GARAM MASALA :-
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1 Tbsp Sabut Dhaina / Coriander Seeds
1/2 Tsp Kali Mirch / Black Pepper
1/2 Tsp Saunf / Fennel Seeds
1/2 Tsp Jeera / Cumin Seed
7-8 Laung / Cloves
2 Hari Elachi / Green Cardamom
1 Inch Dalchini / Cinnamon Stick
1 Badi Elachi / Black Cardamom
CHICKEN BHUNA MASALA:-
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1/2 Cup Sarson / Mustard Oil
1/2 Tsp Jeera / Cumin Seed
2 Sabut Lal Mirch / Whole Red Chili
1/2 Inch Dalchini / Cinnamon Stick
2 Medium-Sized Payaz / Onion (Fined Chopped)
1 Tbsp Adrak Lehsun / Ginger Galic Paste
2 Medium-Sized Tamatar / Tomato Paste
1 Tsp Namak / Salt Or Salt to Taste
1 Tbsp Dhania / Coriander Powder
1 Tsp Kashmiri Lal Mirch
1/2 Tsp Jeera / Cumin Powder
1/4 Tsp Haldi / Turmeric Powder
1/2 Tsp Lal Mirch / Red Chili Powder
Add Marinated Chicken
1/4 Cup Dahi / Curd
1 Cup Hot Water
1 Tsp Garam Masala
1 Tsp Kasuri Methi / Dried Fenugreek Leaves (Crushed)
1 Hari Mirch / Green Chili (Slit)
1 Tbsp Hara Dhania Pata / Green Coriander Leaves (Chopped)
For Garnishing:-
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1 Inch Ginger (Cut into julienne)
1 Tsp Hara Dhania Pata / Green Coriander Leaves (Chopped)
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