INGREDIENTS
Rice - 600 gm wash and soak for 30 min
BIRYANI RICE -
Water
Bay leaf - 2 nos.
Cardamom - 2 nos.
Clove - 3 nos.
Cinnamon - 1"
Coriander leaves - a little bit chopped
Ghee - 2 tsp
Lime juice - 2 tsp
Salt - 2 tbsp ( water should be salty)
BARISTA
Onion - 5 nos.
Thinly sliced and deep fried
BIRYANI MASALA
Fennel seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander seeds - 1 tbsp
Black pepper - 1 tsp
Javitri and Jaifal - a small piece
Clove - 4 nos.
Green Cardamom - 4 nos.
Cinnamon stick - 1"
Bay leaf - 2 nos.
CHICKEN MARINATION
Chicken - 750 gm
Ginger garlic paste - 2 tbsp
Salt to taste
Red chili powder - 2 tsp
Turmeric powder - 1 tsp
Kashmiri Chilli powder - 1 tbsp
Biryani masala - 1 tbsp
Chicken masala - 2 tsp
Desi Ghee - 1 tbsp
Coriander and mint leaves chopped
Curd - 3 tbsp
Lime juice - 1 whole lime
Fried Onion ( Birista)
***Marinate for atleast an hour***
TO COOK THE CHICKEN
Ghee - 1 tbsp
Mustard Oil - 2 tsp
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5 окт 2024
