Chicken Bread Recipe Without Oven | Make This Easy Chicken Bread | چکن بریڈ 

Chicken Bread Recipe Without Oven | Make This Easy Chicken Bread |
Chicken Bread is a delicious and savory stuffed bread that's perfect for any meal or snack. The bread is filled with a rich, creamy chicken filling that's seasoned with a blend of spices, herbs, and cheese, all encased in soft, fluffy dough.
Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon yeast
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup warm milk
1/4 cup warm water
2 tablespoons oil
For the Chicken Filling:
1 cup cooked, shredded chicken
1 small onion, finely chopped
1/2 cup bell peppers, diced
1/2 cup mozzarella cheese, grated
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon red chili flakes
Salt to taste
Fresh parsley or cilantro for garnish (optional)
Instructions:
Prepare the Dough:
In a bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
Add flour, salt, and oil to the yeast mixture. Knead until the dough is smooth and elastic.
Cover the dough with a damp cloth and let it rise for about 1-2 hours until it doubles in size.
Prepare the Chicken Filling:
In a pan, melt butter and sauté the onions until soft.
Add the bell peppers and cook for a few more minutes.
Stir in the flour and cook for a minute, then gradually add the milk while stirring continuously to avoid lumps.
Add the shredded chicken, black pepper, red chili flakes, and salt. Mix well and cook until the filling thickens.
Remove from heat and let it cool slightly, then mix in the grated cheese.
Assemble the Bread:
Preheat your oven to 350°F (175°C).
Roll out the dough into a rectangle on a floured surface.
Place the chicken filling in the center of the dough, leaving some space at the edges.
Cut slits on both sides of the dough and fold them over the filling, creating a braided pattern.
Brush the top with a beaten egg for a shiny finish.
Bake:
Place the bread on a greased baking sheet and bake for 20-25 minutes or until golden brown.
Once baked, let it cool for a few minutes before slicing.
Serve warm, garnished with fresh parsley or cilantro if desired. This chicken bread is perfect as a snack, appetizer, or even a main course paired with a side salad. Enjoy!
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