Chicken breast in a creamy lemon sauce 

Chicken Breast # Lemon Sauce
Ingredients:
Chicken breast - 600 g.
salt
Black pepper
Dry garlic
Sweet peppers
olive oil
Butter - 10 g.
Garlic - 3 cloves
Butter - 15 g.
Cream - 200 g.
Water - 50 g.
salt
Black pepper
basil
Parmesan - 20 g.
Lemon juice - 30 g.
Bake for 20 minutes at 180 ° C.
Bon Appetit!
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