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If you love white meat and are always looking for new ways to make it appetizing and palatable, the recipe for chicken breast in French sauce is for you.
The chicken breast is enriched with a delicious cream based on lemons, butter and wine which, in addition to giving creaminess, also makes the dish fresh.
In reality, despite the name, it is not known if this recipe is really French, because in France it is not very well known while in America it is a dish that is very fashionable and is widely consumed.
The preparation is very simple, the result is very interesting, and it is a main course of meat that everyone, adults and children will love, precisely for its aroma, its aroma and its incredible flavor.
If you like lemon very much you can add more, same thing for parsley.
In short, this is the starting point, feel free to modify this recipe with chicken as you like best.
If you want to know how to make chicken breast in French sauce, follow the step by step and it will be perfect.
Bring it to the table during an informal dinner, or in a lunch with friends or family and I'm sure there won't be a single piece left!
► Ingredients for preparing chicken breast in French sauce:
Chicken breast 600 g
Eggs 3
Parmigiano Reggiano 30 g
Parsley 1 bunch
Butter 30 g
00 flour to taste
EVO oil 2 tablespoons
Salt to taste
Black pepper to taste
For the sauce:
Lemons 1
Butter 20 g
1 clove garlic
Chicken broth 120 ml
White wine 120 ml
1 sprig parsley
The recipe on the site: www.casapappagallo.it/ricette...
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Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.
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3 сен 2022
