Chicken Butter Garlic Recipe | Creamy Butter Garlic Chicken
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 & 𝙄𝙉𝙎𝙏𝙍𝙐𝘾𝙏𝙄𝙊𝙉𝙎:-
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For Chicken Marination:
Chicken(Boneless Breast Cubes)-500 Grams
Black Pepper Powder-1 Tsp
Salt-1 Tsp
Ginger Garlic Paste-1 Tbsp
For Frying Chicken:
Refined Flour(Maida)-3 Tbsp
Oil-1/2 Cup
For Cooking:
Butter-3 Tbsp
Garlic(Diced)-4 Tbsp
Green Chillies(Chopped)-2 Medium
Refined Flour(Maida)-1 Tbsp
Chicken Stock-250 ml or 1 Cup
*(Boil 150-200 grams chicken with bones & 1 roughly chopped onion in 300 ml water for 30 minutes to prepare chicken stock)*
Black Pepper Powder-1/2 Tsp
Mixed Herbs(Dried)-1 Tsp
Lime Juice-1 Tsp or half lime
Salt-As Per Taste
Fried Chicken
Fresh Coriander(Chopped)-1 Tsp
Spring Onion(Chopped)-1 Tbsp
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:-
1.Prepare the Chicken:
•Season the chicken pieces with salt,pepper & ginger garlic paste. Marinate for 30 minutes.
•After marinating add flour to chicken and coat well.
2.Cook the Chicken:
•Heat the oil in a large skillet over medium-high heat.
•Add the chicken pieces and shallow fry until they are golden brown on both sides and cooked through (about 5-7 minutes per side). Remove the chicken from the skillet and set aside.
3.Make the Garlic Butter Sauce:
•In another pan, reduce the heat to medium and add butter.
•Once the butter is melted, add the diced garlic and chopped green chillies. Cook for about 2 minutes until fragrant.
•Add refined flour and cook for a minute.
•Pour in the chicken stock, pepper powder, dried mixed herbs, lime juice and salt. Let the mixture simmer for about 5 minutes, reducing slightly.
4.Combine and Finish:
•Return the chicken pieces to the pan, along with any juices that have accumulated on the plate.
•Stir well for a minute until chicken soaks the sauce.
5.Serve:
•Garnish the chicken with chopped cilantro and chopped spring green onion.
•Serve the chicken hot with the garlic butter sauce drizzled over the top.
Enjoy your Delicious Butter Garlic Chicken!
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9 фев 2024
