Hey YFL squad! ♥️ If you are a chicken lover, you gotta try out this Chicken Butter Masala 🥰 It’s tangy, spicy, creamy all at once 😋😋 Banao jaldi se gharpe and batao which more Chicken recipes would you like to see ♥️
Hi Chef Sanjyot, I love your recipes! Could you please consider simplifying some dishes with fewer ingredients? It can be a bit challenging to find everything in an Indian household. Thanks! ❤❤❤
Dear Sanjyot, today I cooked for the first time this Butter Chiken recipe for my family, and it really turned out spectacular! We were so happy and delighted to discover and enjoy these incredible flavors, aromas and textures!! I’m sure you would be really proud of this Mexican guy who loves cooking Indian food to the core. My deepest thanks to you. Please receive a big Mexican hug!! Sincerely, Adrian.
My best Chef simply crazy over all the recipes you make .I have tried several recipes.And all are winners in my family ❤.I have noted each and every recipes in my mind , which I have made so far .Lots of love n blessings .Keep sharing and I will keep making 😜❤
Hi chef …I made ur recipes … rumali roti to chicken butter masala to no oven baked mango cheesecake …must tell you All of it came out fantastic. !!! The guests loved it all !!!! Thank you thank you so much …love all your videos All
Sanjyot sir my mother is watching you since 2 years now i am in hostel i need to make tasty food easily and quickly with low resources. so sir please start a series for this
Hi chef, prepared this recipe today. It turned out really good. Earlier, I had prepared Chicken tikka masala from your channel's recipe. This was even better and less cumbersome. Thanks for the recipe, my family loved it.
Thank you. Today I made butter chicken. I love only your style of cooking. Searched in the morning your old butter chicken receip and it was amazing. My grand kids loved it.
I found your channel before 2 days and am surprised i addicted to your amazing food recipes 😅 they all are amazing . And i tried today dal tadka and its results tooo good . Loved your channel❤❤❤ from karnataka
I had to look it up and I’m glad I did. Kasuri methi is (are?) the wonderfully aromatic dried leaves of the fenugreek plant. My local market labels them Sabzi Gormeh, which is the name of a famous stew aromatized with kasuri methi!
PS Kashmiri chilli is supposed to be a relatively mild type (but might not always be labeled right because the last I had was fiery hot!). New Mexico or California chiles would probably be the closest widely obtainable substitute for Indian food lovers in North America.
Can you pls tell how restaurant people prepare soo fastly multiple receipes.....what are basic to many receipes, so we too can prepare instantly at home....
I've one question, you have added ginger and garlic three times. One in chicken marination, one in curry paste and with onion. Will the curry be more spicy enough?
Looks amazing will try soon ! Interested to know about your pans ? what size and brand are those ? the one which you made gravy in and the one which you used to fry the chicken in ?
Hi, love your videos and recipes. I wish to buy a chefs knife but don’t know the best options. Would really appreciate it if you could tell what knife is the best for beginners. Thank you so much
Wow 👌 looks so amazing unique tasty yummy yummy 👌 my son's favourite 😍 thanks chef for sharing this mouthwatering recipe with tips and tricks 😋 😊I was waiting for this butter chicken recipe thanks 😊
Hi, your recipes are very nice. Can you also start a series of tiffin recipes for kids which are healthy and we can make it fast in the morning as most of the mothers are working these days. The kids hate parathas and rotis so something different if you can start please. Thank you!! :)
Beautiful recipe.. Sanjyot I request you to show us nashiks famous "Sayantara Batata Kachori recipe I love it so much you should try it to.. please please!!!😊
