CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHICKEN CHANGEZI | पुरानी दिल्ली वाला चिकन चंगेज़ी 

CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHICKEN CHANGEZI | पुरानी दिल्ली वाला चिकन चंगेज़ी | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe | Changezi Chicken Curry | Everyday Chicken Recipe
Ingredients:
-Chicken 500g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Tamatar (Tomatoes) 3 medium
-Pyaz (Onion) 2 medium
-Hari mirch (Green chillies) 5-6
-Kashmiri lal mirch (Kashmiri red chillies) 2 medium
-Tez patta (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 1 tsp
-Badi elaichi (Black cardamom) 1
-Jaifil (Nutmeg) ¼ piece
-Laung (Cloves) 2
-Javitri (Mace) 1
-Water 1 & ½ Cup
-Cooking oil 2 tbs
-Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Garam masala powder ½ tsp
-Cream 3-4 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Hara dhania (Fresh coriander) chopped
Recipe in Urdu:
Directions:
-Bowl mein chicken,adrak lehsan paste,lemon juice,lal mirch powder,dhania powder,namak,Kashmiri lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Saucepan mein tamatar,pyaz,hari mirchein,Kashmiri lal mirch,tez pata,zeera,sabut kali mirch,badi elaichi,jaifil,laung,javitri aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-7 minutes kliya paka lein.
-Thanda ker lein.
-Blender jug mein boiled mixture dal dein aur ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil aur marinated chicken dal dein aur dhak ker halki ancch per 8-10 minutes kliya paka lein aur bech bech mein sides change kertay rahein phir tez ancch per chicken charred & pak janay tak paka lein.
-Us he karahi mein cooking oil aur blended paste, adrak lehsan paste, namak, zeera powder,lal mirch powder, dhania powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes).
-Ab cooked chicken dal ker gently stir karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Chulha bund ker dein,cream aur kasurui methi dal ker ache tarhan mix ker lein.
-Chulha on karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!
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