Chicken Consommé l How To Strain & make consommé l Basic Training kitchen | French Thin Pass Soup 

Really chef we are learning lots of basic things! thanks you for uploading vedio!

Am watching here due to my theory exam next week...Thank you sir...This is a relief for studs like me who are stressed bcoz of only theory classes for practical topics...

Nice job chef

Thank you for sharing the video. I'm gonna ace my test next week.

For your mirepoix, dont brunoise the veggies, julienne them instead, and you will be able to pour from the pan and the raft will not break. Also i found that a china cap with coffee strainers filters the consomme much better

excellent video i remember making this soup in college and we were always super scared to make this soup

Which cloth we are using for straining sir?

beautiful recipe Chef

I am eating and watching consommé soup

Chef which stock did you used ???

💚💚

Nicely explained.. Thanks chef

Nice

plz chef make a video on types of soups or give a explanation on it

🤗🤗

👍👍

Consomme is quite different from beef tea

G

Instead of saying mirepoix u should say brunnoise

Nice job chef