Chicken Cooked in Milk From 1928 - Dumplings Too! Old Cookbook Show

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Chicken Cooked in Milk From 1928 - Dumplings Too! Glen and Friends Old Cookbook Show
CHICKEN COOKED IN MILK
Cut up chicken as for frying. Roll in flour and brown in frying pan in butter.
Season, cover with sweet milk and bake slowly.
DUMPLINGS
1 egg
1 cup milk
½ teaspoon salt
2 teaspoons baking powder
Flour to make batter which drops from spoon
Beat egg, add milk, salt, baking powder and sufficient flour to make batter which drops from the spoon.
Eight minutes is sufficient time for cooking if a teaspoon is used to drop them.
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Опубликовано:

10 июн 2023

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Комментарии : 189

@christinescreativitycabine280 Год назад

Glen: Julie: "So do you have any more stories to tell about this chicken and milk recipe?" Glen: "No." 😄

@QueenOfTheNorth65 Год назад

I love that ad in the cookbook: “If it swims, we have it!” 😊

@christinescreativitycabine280 Год назад

I'm not going to shake my chicken in a bag. That's too ladies-magazeeny! This actually was a fond memory of a running joke I had with my mother. We used to watch Julia Child's "The French Chef" together, and one time, when she was coating chicken in flour, she came out with the above quote, which my mom and I found hilarious. We used to trot out that phrase often when talking about cooking and recipes. Thanks for reminding me of a fond memory of my mom, who is no longer with us.

@JamesPotts Год назад

I'm surprised that milk from 1928 was still sweet!

@patricklinkous Год назад

Chicken and Dumplings! My grandma made drop dumplings just like that. She boiled the chicken, shredded it, and made a gravy with the broth.

@vlmellody51 Год назад

That sounds delicious! 😋

@Skylance87 Год назад

exactly this is just a shortcut for chicken and dumplings

@patricklinkous Год назад

@@vlmellody51 Alternatively, she would serve that chicken gravy over waffles. Until I was in my 20s I thought that was the normal way to have Chicken and Waffles.

@DavidHall-ge6nn Год назад

Julie's "I'm so excited about dumplings," and Glen's happiness remembering a HUGE stack of bread to dip into gravy made my day. This is the kind of meal that makes a home. And memories. Sunday dinner this week will be a slam dunk!

@wink4731 Год назад

My mother would cater for a small town convention in the 70s and would make this exact chicken 100 or so people she’d have roasters of chicken in neighbours houses all over town

@albertamcknight9882 Год назад

I love Sunday mornings 😁 cup of coffee and the old cookbook show. Thank you for a wonderful series❤️

@Gordie_Howe_Hat_Trick Год назад

Ha! I'm doing the same right now......

@rabidsamfan Год назад

One of the joys of my childhood was shaking a paper bag to coat things in flour or powdered sugar. It is a great way to include kids in the process. And yes, bread and gravy is a lovely meal or snack. I am definitely going to try this one.

@chuckcartwright1328 Год назад

Whenever I heard the crinkle of a paper bag coming from the kitchen, I knew we were having fried chicken for supper. Wonderful memories!

@margarethutchens5463 Год назад

My grandmother often put drop dumplings in chicken soup instead of noodles. That was akways a treat!

@solistheonegod Год назад

Anything creamy with chicken in it is a thumbs up from me.

@jst7714 Год назад

Julia Child stated to fortify butter for frying, to mix equal parts olive oil. It works for me!

@loriki8766 Год назад

I've discovered this by accident years ago, use it all the time. You still get the buttery taste without having to worry about burning the butter.

@RealBigBadJohn Год назад

Yes, it works beautifully. I use either olive oil or grapeseed oil.

@rickyspanish492 Год назад

Note for cooking/frying in butter: You can use clarified butter (ghee) to overcome the problems of the milk solids burning. Still get the butteriness, but avoid any bitter burnt bits.

@nancymoore8949 Год назад

I used this method to make beef stroganoff today. The meat is very tender! Thanks for another great method!

@zonacrs Год назад

I love how you guys teach method over recipe. I know I've said it before, but it's very important for people who are intimidated by cooking. In addition to what Glen did, I would probably remove the chicken before adding the milk and sift in a little flour with garlic and onion powder for a loose rue, probably just add that to the coating flour and use the excess. For the dumplings a bit of garlic and onion powder along with finely chopped chives or parsely along with the salt and pepper. What a great base meal that could be served along with so many complimenting side dishes! Whatever vegetable, starch or both you have on hand. Blanched chopped carrots finished in a butter saute finished with apricot preserves come to mind along with rice or mashed potato's. If you have all the pantry items on hand you could probably pull this off for 10 bucks or so.

@michaelreid8857 Год назад

May I expand your thoughts? I would add some Celery and Carrots to the milk. As well as a Bay Leaf and some Chicken Bouillon powder. I feel the dumplings should be enough starch. In my opinion Potatoes or Rice, would be too much! Love to hear your thoughts.

@t.c.2776 Год назад

@@michaelreid8857 for a touch if "kick"... sprinkle in some red pepper flakes to spice up life... I usually end up throwing in "the kitchen sink" too... LOL... I love cooking with flavors to taste..

@DRWDesigns Год назад

The first time I made drop dumplings for my wife, she didn't know what they were. She grew up on pasta-like dumplings, where the dough is rolled out and cut into strips, and had never seen drop dumplings.

@anna9072 Год назад

Lol, I just came from Townsends, where they were doing a chicken fricassee, cooking the chicken in milk. I’m interested to see how the recipe compares with this!

@williamfreyholtz4267 Год назад

My Mother would sometimes make chicken soup using a whole cut up chicken. When the soup was done, she would take the pieces of chicken and fry them in "sweet cream" in a cast iron skillet, until they had formed a deep golden brown crust. Don't know if this idea had any German origins, however both my parents were first generation American. Needless to say it made a very rich flavored chicken and was delicious!

@lindhartsen Год назад

The dumplings are making me think of the soup we’d make a day after thanksgiving to finish off the turkey. So warm.

@danielb_canada2297 Год назад

Hi Glen. I'm a Brit who lives just north of you. One of my favourite dishes my mum makes is minced beef in a stewed and pureed tomato and carrot sauce, with Marmite to boost the beefiness, and scone dough dropped into the sauce for the last 20 minutes of cooking, kind of like what you did here. Only you've got to TAKE THE LID OFF when you put them in so they can brown up! I was yelling at the screen when you put them in, "Take the lid off, man!" - and was surprised when Julie said she loved them, all gooey like that. I'll have to try dumplings some time and see if they can compete with what I grew up on.

@traumajock 8 месяцев назад

About 30 years ago, I worked with a guy who cooked some chicken breasts marinated in buttermilk. He cooked them in an electric skillet. They were so tender and delicious. Back in another life, when we had time to cook at the station.

@znachkiznachki5352 Год назад

My hometown! 1928, both my folks were kids, and my paternal grandfather might have been working at Langendorf Bakery. I'm more interested in seeing the adverts than the recipes! 😄

@annec781 Год назад

My mother added vegetables, such as carrots and boiling onions, to cook at the same time. I loved putting a fork down on an onion and watching the inside layers slide out…

@ellenpeffer4803 Год назад

Anything with butter and flour is a win for me. Shortbread cookies, cream sausage, anything that starts with butter and flour is good

@traumajock 8 месяцев назад

My mother put flour and chicken pieces in a brown paper bag and shook it when she made fried chicken. One of the few things she could cook well. She fried them in Crisco. My Dad would make a gravy with the drippings. I've never had gravy so good since then. He never wrote down how he did it, and I was too young to make note of it. We started buying Church's Fried Chicken in the early 70's.

@CraftyLoops Год назад

I'm gonna blow my own trumpet here a bit, but I make the most incredible chicken and mushroom lasagne at least once a month. And to make the chicken for my lasagne, I cook it pretty much the same way as this but on the stove top (without the dumplings, Lol). I use butter, drop of olive oil, garlic, Italian herbs, salt & pepper and the chicken and it's all done in milk too. Once cooked, the chicken gets removed and shredded and it gets added to the most incredible "mushroom ragu" that I make. But then I use that incredible chicken/milk liquor to make the béchamel sauce for my lasagne. So nothing goes to waste. This video reminded me of my lasagne straight away. I can see why you both enjoyed it. Lee :)

@rmbc1971 Год назад

That sounds so delicious

@CraftyLoops Год назад

@@rmbc1971 Thank you. It really is incredibly delicious. We aren't fans of heavy tomato, meat based lasagne so we came up with this version and it's so amazing. It's so good that instead of a gift for his 40th birthday, my brother asked for our lasagne, lol.

@barbarapreddy616 2 месяца назад

My grandmother did chicken cooked with milk served over rice. Yum Yum!

@MamaStyles Год назад

With food costs in Canada skyrocketing….simple meals when you have to feed four teens as a single mama at my house are becoming the norm.I usually hit up stores for markdown meat and veggies…which in Canada would be regular quality in most supermarkets . Or even markdown vegan sausages for 1.00 I grabbed last week.After our weekly groceries topped 400…I said no more! Also for those who don’t like big fluffy dumplings….I make ones called Slicked noodles which are rolled out dumplings and add those.Think I know what I’m making for dinner tomorrow

@redbeard36 Год назад

There's an interesting history to the tacoma Sanitary Market where ths fish market you showed in the cookbook was. It was a bustling market but basically ended during WWII between the Japanese Internment and the suspicion of other "foreign" merchants. It became a military dormitory. There's still a Sanitary Market in Pike Place Market in Seattle.

@handsonwithblg4949 Год назад

You probably already know but add a bit of oil to the butter in the pan to increase the burning point of the butter . You get butter flavor but no burn . You are following the book so I get that . Looks great also . Thanks Glen I am going to try this one .

@lauratiller9050 Год назад

Greetings, I made this for this evening for my wife. Very fun & a hit.. we enjoy your content watch and us the method regularly....thx

@brendabardell-resch6869 3 месяца назад

My gran came to canada via Germany to South Dakota. A family receipe on that side of family is fried chicken and milk gravey. It has been a hit for 5 generations.

@0mega619 Год назад

Cajun spices on that would be a dream

@bonnieballew7762 Год назад

My mother did this with canned milk and onions. She called it smothered chicken.

@Dios67 3 месяца назад

"Brown the chicken", brown cow... Good song.

@samana970 Год назад

Oh Glen, I do hope that "chicken" had feathers. lol Looks delicious.

@DoomedCookie69 Год назад

The predecessor of milk steak.

@igiveupfine Год назад

i've got to just start making more things like this. just baking a pot of chicken thighs in liquid, then dumplings on top. why not.

@patrick08153 Год назад

i love dumplings , as most i cook the silesian dumplings . they are bringing childhood memorys back

@AxidentalDM Год назад

I made this tonight for dinner but used Italian seasoning. Delicious!

@moviebod Год назад

I am more of a round dumpling guy, but the dumplings I eat can be any shape as long as they are yummy.

@ShushLorraine Год назад

In my Betty Crocker cookbook, a very similar recipe is "Chicken Fricasee." Only, the BC book calls for water instead of milk and you cook it stove-top rather than oven. So good!! Mmmm

@staceya9580 Год назад

I so look forward to Sunday morning in the kitchen!

@ricoolivier Год назад

Chicken, milk, flour, butter and seasoning... Shopping list done! A simple delicious dish to teach kids.

@lusnorthernhome3410 4 месяца назад

Also that was one of the things great gram taught me. Soak chicken especially if not young hens in milk it tenderizes them.

@wendysumner8899 Год назад

Love me some dumplings!!! Yummy, easy peasy recipe!!!

@lanceharsh7025 Год назад

Yes! The milk in a bag showed up! 😂 I am going to have to try the herb of provance. Thanks for sharing 🤠👍👍👍

@wiseSYW Год назад

replace milk with coconut milk, add a variety of spices and you have indonesian "Opor"

@melissahoward1019 Год назад

Another great Sunday off to a great start.

@aconsideredmoment Год назад

I was admittedly worried about the butter proteins burning, but that worked out great!

@martaaberg3330 Год назад

Chicken thighs are my favorite. I kind of wanted you to take the lid off the pan and leave it in the oven for ten minutes or so to brown the dumplings a little, but they looked so good. Also, a couple thighs left over to cut up and cook in the sauce with some egg noodles for leftovers the next day in some manner. What beautiful chicken

@mjkay8660 Год назад

use buttermilk and double up on the dumplings. i use canned biscuits, also works well

@MaggieatPlay Год назад

My mother would cook a very salty ham with potatoes (to absorb the excess salt) in milk; thicken the milk when done as a gravy. Add some steamed broccoli and have a great meal.

@williamfreyholtz4267 Год назад

"Dumplings" My Mother never made fluffy dumplings. Maybe because our ancestral families originated from what was the German Province of Pomerania near the Polish border, she made the hard Polish dumplings. Using one or two eggs beaten, depending on how many dumplings you wanted, a pinch of salt, and gradually adding flour until you had difficulty stirring the spoon around the bowl. I personally add two or three crushed needles of Rosemary when I make them.

@melissahuffman4320 Год назад

My grandma cooked chicken like this also, but she used heavy cream instead of sweet milk. It was tender and delicious she served the sauce over mashed potatoes or potatoes she put thru a ricer.

@michaelreid8857 Год назад

I think some white wine would be great as well. But I worry about the curdling! I suppose if I reduced it first, that might solve that problem.

@CapnBubbaa Год назад

Use clarified Butter to stop the burning worries

@rebeccaturner5503 Год назад

So happy to see that pinch of herbs into the dumplings! Loved the ohhhhhhhh as the chicken was uncovered.

@nancyhowell7735 Год назад

My mother made dumplings like that, but used more eggs. She would drop them by perfectly rounded teaspoons into bean or pea soup. They popped up as little round dumplings, the very best part of the soup. I don’t have the patience for that and mine usually look like bunched up rags. One thing I would do in this recipe is remove the chicken and bring the milk broth to a slow boil, drop the batter in, then cover for 8 or so minutes and check for doneness. I’m looking forward to trying this one over the weekend.

@darleeneadams9833 Год назад

I love your show(s), watching this morning as you assured us that we would get there, don't over think it, just made me giggle! You know I over think it, worry it and sometimes I get there! Have a fabulous day!

@MatthewWaltonWalton Год назад

It's totally the wrong weather for dumplings but I want dumplings now.

@patrick08153 Год назад

Cooked , fine mashed potatos , mixed with potato flour ( potato starch ) and a egg yolk gives you the silesian dumpling dough

@lesliemoiseauthor Год назад

Those are very similar to the way my mom's dumplings looked. They don't need to be perfectly round!

@windlessoriginals1150 Год назад

Thank you

@SuHu62 Год назад

If there was any gravy left at the end of dinner, we dipped pieces of bread until the gravy was gone. When times were extra lean, dinner frequently included bread covered in gravy. ❤😋

@Gordie_Howe_Hat_Trick Год назад

Growing up, my family did the same bread/gravy combo as well. No wasting anything!

@SuHu62 Год назад

@@Gordie_Howe_Hat_Trick I was just reminded of a friend's mom. She had a family of 7 to feed and little to no money, so she made stewed potates with dumplings. It was cheap, filling and tasty.

@Draking15 Год назад

Bread and gravy is like bread and butter. You can't really go wrong with it.

@lalahh2693 Год назад

We did this too. Just called it gravy bread.

@dougpearce8019 Год назад

Easy recipe to make with excellent results. Thanks for sharing your recipes, skills and stories.

@richardmassoth8237 Год назад

Or, the classic parsley, sage, rosemary and thyme. You can add dry chives and change up the type of thyme or add dry lavender to modify the mild seasoning with chipotle, cayenne, or any variety of paprika (hot, sweet, smoked, Spanish, Hungarian or "unknown"). This is a great method recipe...

@Corndog4382 Год назад

Fresh thyme in dumplings is amazing. Would work here very well.

@nell6913 Год назад

Good Morning!

@MrBobWareham Год назад

Just looks delish, thank you. Bob from the UK

@ColettaDesign Год назад

Drooling....

@amyeagleton697 Год назад

That looks really good! I totally agree about dumplings, too. Yum!

@kyrastuart1920 Год назад

I love a good braised chicken recipe. That looks good!

@user-iy1yy6pl5x Год назад

Good show as always thank you kindly. It made me feel like eating the chicken with you folks.

@dannaangevine5686 Год назад

My mother always said that Burned Butter is Bitter Butter. I still find myself repeating that mantra. I love how you often tell cooks to "just relax. It'll be okay ". Another truism.

@rfkyt Год назад

This triggered a flashback to the 1970's , my mom cooked chicken in milk, it would tenderize the toughest old bird.

@stevennutz1109 Год назад

Ive cooked chicken in milk with either red pepper flakes or pink peppercorns.. both were really good

@grannypeacock1218 Год назад

The note about sweet milk reminds me of another RU-vidr saying in her video how she had a lot of trouble finding salted butter 😂 bless her

@anthonydolio8118 Год назад

Yum. Thank you.

@srice6231 Год назад

That looks so yummy! I like to fry chicken in duck fat. It is expensive but makes chicken taste fabulous!

@maryjanegibson7743 Год назад

I've been cooking chicken like this for a long time. If you increase the amount of chicken then you end up with enough to use in other meals. We like to use the sauce/gravy in a chicken pot pie, and add vegetables to it. Soup is another thing we often make with the excess. I cut the amount of butter way back.

@DaRazorback Год назад

Great video as usual Glen

@scpvrr Год назад

Burned butter’s bitter but browned butter’s better. Got it.

@groermaik Год назад

THE GLEN DANCE!

@lusnorthernhome3410 4 месяца назад

Pancakes are good fried with butter also instead of oil, less grease more flavor.

@browncty Год назад

After watching this video, I went to the freezer and pulled chicken to thaw to make this a version of this recipe. I do not have the herb de Provence, but I have a spice I think would go well with this cooking method. I might pair this dish with grits or egg noodles (in the USA but not the South). I like how you use a method many times and allow for variation; this is a lot of my cooking process uses a method. Make it your own. Thank you for your videos; my wife and I love your channel.

@aaronaakre9470 Год назад

If you soak wild game in milk over night it takes the gamey

@andyvanm1 Год назад

I soak calves liver in milk overnight before frying it with bacon and onions.

@justincook6665 Год назад

fabulous video i shall be trying that recipe, i will put suet in my dumplings

@elaine8477 Год назад

Will make next week! Thank you!

@kimbwf629 8 месяцев назад

My family is from east coast and we call them dough boys

@RealBigBadJohn Год назад

I like, I like! I'll make it this week using thyme and sage!

@jelsener100 Год назад

Use ghee instead of butter to fry

@fum00A Год назад

That's what I was thinking

@lusnorthernhome3410 4 месяца назад

I put poultry seasoning in my dumplings. 😊

@virginiaf.5764 Год назад

A little beurre manie stirred into that milk and yum.

@andyvanm1 Год назад

Making Chicken Cooked in Milk From 1928 - Dumplings Too! Tonight for dinner and it smells wonderful ....

@donnaezell2161 Год назад

Love "new to me" recipes - and easy. Will try it. I appreciate the tips and added info like what is meant by sweet milk.

@TamarLitvot Год назад

Growing up in an Eastern European (Ashkenazi) Jewish family, we never would have cooked chicken in milk. But Sephardic Jews have no such prohibition. My impression is that it’s more likely that Sephardic Jews would combine chicken with yogurt. But this recipe looks so good and so easy and since I’m not at all religious, I might give it a try.

@susanwylie4928 Год назад

Very similar to what my mom called glorifried chicken. Coated the chicken with flour, browned then simmered in cream of mushroom soup with milk to make a gravy. First dish I learned to cook

@scottmiller1956 Год назад

That looks very good.

@jokerz7936 Год назад

See title "Chicken cooked in milk" and immediately think of Charlie from Its Always Sunny in Philadelphia favorite food being "Milk Steak".

@jakereis6281 Год назад

My grandmother would make this less the dumplings. Instead she would do fried potatoes and onions and that is what the sauce would get put over. Just good North Dakota German farm food.