Chicken Dhansak is a delicious, mildly spiced curry with lentils.
There is a bit of a debate in the UK about how a chicken dhansak should be cooked.
Some insist that it have pineapple chunks in it. Others, of which I am one, prefer to leave the pineapple out.
At home we prefer to call this a simple Chicken and Chana Dhal Curry rather a Chicken Dhansak but either way, it's combination of chicken with dhal, making this one wonderful homemade dish.
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See how I make my Chicken Dhansak.
Ingredients:
500g chicken breast fillet cubed
1/3 cup of oil
1/3 (80g) cup of chana dhal ( split yellow grams) pre soak for 4 hours
1 large onion finely sliced
2 medium tomatoes roughly chopped
1 teaspoon of:
salt
coriander powder
deghi mirch kashmeri chilli powder
cumin seeds
garam masala
dried fenugreek leaves
1/2 teaspoon red chilli powder & turmeric
1 cinnamon stick
1 black cardamom pod & 3 bay leaves
1 frozen peice of ginger and garlic cubes
2 green bullet chillies sliced (optional)
fresh coriander to garnish
water in a jug
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Enjoy 😊 & Happy Eating!
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4 июл 2024
