Chicken Fricassée A French Chicken Stew | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you an easy Chicken Dish that is perfect for a family dinner night! Serve it alongside mashed potatoes or even a polenta! Quick and easy recipe to follow. Try to make this recipe and let me know how you did in the comments below.
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Опубликовано:

25 сен 2024

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Комментарии : 1,1 тыс.

@curtisbourn7634 Год назад

It's so great to see a patriotic American who shows how to make cooking easy. I have been cooking for 50 years but have learned a lot from you.

@Batvolle 2 года назад

Somebody has to give Chef Jean-Pierre a round of applause! I will be the first to do it!

@bobbibacha 2 года назад

Bravo Jean Pierre

@sorcerermmfan 2 года назад

@vikramheble9972 Год назад

👏👏💥👋👋💥💥👋👋

@gregjones3660 Год назад

Onyo

@Daggadread 2 года назад

This is exactly what people need, reasonably priced comfort food dishes that are easy to make. JP you hit he nail on the head with food prices going throught the roof, thank you again for sharing another great recipe.

@robertakerman3570 2 года назад

And yet, I can't wait to see an "advanced" episode. Unfortunately, My family detests Mushrooms. I'll have to move out to copy this recipe.

@JosueDQ77 2 года назад

@@robertakerman3570 you can put potatoes instead.

@markgriz 2 года назад

@@robertakerman3570 Like chef says in most of his videos, "if you don't like X, don't put it in"

@R.L.KRANESCHRADTT 2 года назад

@@robertakerman3570 leave out the mushroom... cook it anyway. maybe substitute a soft veg they do like.

@robertakerman3570 2 года назад

@@R.L.KRANESCHRADTT So true, but maybe mushrooms on the side.

@5050kas 2 года назад

Chef JP has improved and elevated my cooking since I have been learning from this channel. Now, I make the best onyo rings, prime rib roasts, crab and fish cakes, and so much more. My wife loves my new favors and sauces I have learned to make. The most important thing I have learned is, cooking is not complicated, it's fun!

@markgriz 2 года назад

Same here. I've always been able to "cook" and make a halfway decent meal, but Chef has definitely improved my game and confidence. I recently made the mushroom risotto (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xW0TcO6XJkk.html) after watching the video and reading the recipe, and my family loved it. Thanks Chef!

@lindagardener855 2 года назад

Gotta love those onyo’s 😋😁

@thegodofpez 2 года назад

This channel has honestly changed the way I shop for groceries and produce and meats. It’s made a noticeable difference. Thank you, chef!

@sailwesterly5444 2 года назад

Absolutely it has for me too. I shop now for what I need; not what I think I might need. Merci Chef.

@mileseggimann5483 2 года назад

Right? Much more purposeful selection at the store, a great deal LESS waste. Exactly!

@donaldjenner489 Год назад

Yup. Technique from shopping to eating.

@Beehashe 2 года назад

I used to be a terrible cook…after watching your videos, now I’m just a bad cook😀 Thanks Chef!

@tammygorsuch 2 года назад

🤣🤣🤣🤣

@reinamacdonald2430 2 года назад

Me too! 🤣🤣

@Mus34679 Месяц назад

Don’t worry; I’m sure Jack and Kay are worse than you.😊

@SusanFreeman 2 года назад

We Americans are lucky that you chose to live here! You brighten our lives with your delicious recipes and your delightful sense of humor. These days are stressful, but you bring much needed sunshine to us all. Thank you, your friend in Texas 🤗

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@thebigdb1 24 дня назад

I made this for my mom since she is in the hospital right now. Made it at home, then brought it in. She loved it! This is the kind of food that I like. Meaning tasty, but not overly a complicated recipe. Definitely one of my favorites!

@Davidm1056 2 года назад

I feel like I have struck cooking gold since I started watching your channel. The way you encourage everyone is so heartwarming. Thank you, Chef.

@XtremeGTI 2 месяца назад

I'm currently back watching EVERY episode since I only found JP in the beginning of this year (2024). I am an avid cook, I've watched thousands of cooking shows my entire life (35yo), JP is without a doubt the greatest cooking show/channel I've had the privilege of watching, just an incredibly good watch.......and the recipes are inspiring and motivating! I've made so many already! Much love JP all the way from Cape Town, South Africa.

@mrmudcatslim1004 2 года назад

Ex military here Chef Jean. Warms my heart to hear someone say they are thankful to become an American citizen. We need more of you, and less of the American hating Americans out there. Nothing can make me so sad as to hear our youth hate America. Taught to hate our country in our schools and from media sources. Really chaps my butt. I have been to places where poor, and destitute have more meaning than here. Here it seems we have poor that are actually much more well off than quite a few other peoples. Yet our citizens always find something to complain about and fight over. Always. You can still find really good Americans that get it. I think plenty of Americans are great people. Yet I see more and more everyday that want anarchy, chaos and communism. They should got to Cuba. North Korea would be a better fit.

@brianmcmeat1306 3 месяца назад

...and your cooking is great too! *wink*

@LalisasToxicHusband 3 месяца назад

Quit your political whining) this is a cooking video. You can tell him you appreciate him without the whiny rant

@mrmudcatslim1004 3 месяца назад

@LalisasToxicHusband Go taje a walk. up a rope. You will not tell me jack Karen. Go make a sandwich and hush.

@Lucifurion 7 дней назад

Breaks my heart to see people remove the chicken skin before sewing or casseroling it. The skin provides so much flavor, moisture and deliciousness when it’s fully cooked. If you fully brown the skin before stewing or casseroling it and after thoroughly seasoning and browning it you get so much more flavor it’s ridiculous. It’s how I make my Tuscan Chicken using either legs, thighs or Maryland’s (the leg and thigh still together) fully seasoned and browned before being put in the sauce and oven roasted. Delicious.

@Xelbiuj 2 года назад

That strainer flour technique is brilliant.

@robcale8165 2 года назад

God Bless Chef for becoming a proud American. Made me think about my own Mom. Loyal Brit, Proud American. Yorkie pudding and bubble and squeak.

@Bobster986 2 года назад

Chef, your humorous and repetitive method of teach is the best way to learn. 😊

@donkemp8151 2 года назад

I’ve long said America loves immigrants who love America. You, my friend, are proof positive of this. Thanks for loving America and sharing your knowledge and passion.

@HawkGirl69 2 месяца назад

I only want the ones who love America and that will add to the value of America.

@rolandpinette9946 2 года назад

I'm guessing you and I are close in age. I've been cooking for a long time. But, I will be the first to admit, your videos has absolutely raised my game. Thanks for what you do, JP!

@shankar19481 2 года назад

Yes, I am 74 years old and love JP's videos. Greetings from India.

@Logan-kg1wo 2 года назад

Chef Jean-Pierre- our family all believes you have the very best cooking channel on RU-vid. We have been both entertained by your amazing passion and humor and we have been educated by your excellent instruction. You are truly inspiring our family to keep our passion for cooking alive. Thank you so much. Today we made this dish and enjoyed it thoroughly - it was AMAZING! We are always looking forward to your newest video. Bless you!

@ChefJeanPierre 2 года назад

Thank you for the kind words! I already know then I like ❤️your family so I hope to be invited to the next dinner party😊

@SuperDirk1965 2 года назад

One of the best things I learned from you is caramelising onions. I used to put them on a very high temperature thinking that would save time. It didn't save time, it ruined the onions. It's so much better when you take your time caramelising them. Cooking food should never be rushed. Can't understand these tv-shows where teams have to cook stuff as some sort of race.

@Aaackermann Год назад

ON NJON

@scottnakasone5801 2 года назад

I can never understand when a chef refuses to share their knowledge. To me, one of the greatest feelings is when someone comes up to me and thanks me for any tips or advise that they were able to use to prepare a wonderful meal for their family/guests. Your helping in other peoples' success is a wonderful gift. Thank you for sharing the knowledge gleaned from so many years of experience with us.

@jeankipper6954 Месяц назад

How wonderful it is, to look at old shows! Thanks so much!

@CookingGuy815 2 года назад

Your workspace is awesome. I wish to have a kitchen like that, be creative

@aroni3s440 Месяц назад

I cook at home, but you have raised the quality of the food that I cook! Thank you so much! Praise Jesus, and god bless America!

@mountbrocken 2 года назад

I love what you said about how thankful you are for the comments from people happy about your teaching them how to cook at home. I myself had always been a decent cook. But I have found that this channel has helped me massively improve and your simple breakdowns of cooking techniques I was always unsure about has done so much. In a time when food has been cheapened by fast food and lousy restaurants, I am glad so many Americans are returning to taking pride in what they cook, making an effort to imbue their dishes with elegance, and returning to a sense of the gourmet and the finer things in life. Thank you Chef Jean-Pierre!

@richardprice3816 2 года назад

Thank you for improving my cooking skills. Everyone should love and respect the person cooking their food. All my lady friends thank you too, Chef Pierre. God bless you and your family, shout out to the cameraman too.

@jaybee9269 2 года назад

My favorite chef strikes again! Love you, Chef Jean Pierre.

@tatianagutierrez6536 2 года назад

I love it when you TWINKLE your fingers and say...BLOOP, BLOOP, BLOOP! Your expressions make cooking so enjoyable! LOVE YOU CHEF. Your Ukrainian friend, Tatiana

@wokwithjosh1473 2 года назад

My favourite chef! One and only!!

@jamesgaul3544 3 месяца назад

It's a pleasure to have you cook for us... Thanks, Chef.

@ChefJeanPierre 3 месяца назад

All the pleasure is mine!!! 😊👍❤️

@whommee 2 года назад

Great video , Chef; especially with the high cost of groceries these days. That is an economical dish that is really good food. It is a dish I had forgot about cooking. My wife and I both love the way you have showed us to add the flour thickening through a strainer. Thanks again Chef for making these awesome videos!

@robertling9872 2 года назад

Impressive how your humor and knowledge together give us delicious dishes. Thank you Chef JP.

@tobyw9573 Год назад

Chef knows why he does everything in cooking and how to explain it.

@Madskills-hw2ox 2 года назад

“Oh Momma Mia, I love my life” That’s as positive as it gets. Great show my friend Thank you

@alonzosheppard4198 3 месяца назад

You are the reason many are learning how to cook. God bless you keep up the amazing work

@ChefJeanPierre 3 месяца назад

Thank you so much 🙏❤️

@heidid5275 2 года назад

What a fabulous meal. That white sauce is to die for! Chef, you're just so good at what you do! I love your style.......

@alexandergroppe448 2 года назад

"We eat with the eyes too!" OMG! Sooooo true, Chef! Thanks again for elevating our game in the kitchen! You're the best! Many Blessings!

@denisemarle4141 2 года назад

Chicken Fricassée brings back so many memories of my Grandmother's kitchen, she was a great country cook and also made this dish with rabbit - both delicious. It's winter here in Australia and very cold... for us in Sydney, so a perfect dish for the weather. I was only discussing this recipe with my sister this week when we did a bulk order of chicken. Thanks for the reminder, it's definitely on the menu! 🦘

@gallp13 2 года назад

Fantastic vid as usual. Will cook this recipe later this week. Shout out the the film crew and post production team. You guys do a professional and high quality job. Chef wouldn’t have the audience he has without your top class work. Much appreciated 📺👍❤️

@asheshinfinite3766 2 года назад

We are also so glad to have found you too, Dear Chef!👏😁 Love from India!🙏

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@rruni9828 2 года назад

“I love my life” and we LOVE you Chef, thank you.

@THEJR-of5tf 2 года назад

It is refreshing to see a Chef who is not full of his own Ego. Chef JP is awesome, apart from being a fantastic Chef, he is a born entertainer. Thank you for the excellent videos.

@Makingchips720 2 года назад

Chef Jean , you make cooking very enjoyable and very tasty. I’m glad you came to America. You make America a better place

@Dayhawk001 Год назад

How the times have evolved. My mother spent endless hours in the kitchen when I was a young boy and I was subconsciously educated by her habits and attention to detail in a household environment. I look forward to preparing and cooking for my family everyday. Thank you Chef.

@steveboone5480 2 года назад

Mama Mia!!! That’s breakfast, lunch, dinner, supper, midnight snack territory there my friend!!! Thanks and will do!!!

@yabbadabbadoo8225 2 года назад

Meals like this are excellent choices for soloists , divvy the contents into tubs and freeze them for slack times. Cheers Jean-Pierre another epic kitchen storm 10/10

@randymiller3949 2 года назад

I just subscribed to you Chef!!! I absolutely love watching Chef Jean-Pierre... "He loves his life"... "He loves his job"... 'He loves his RU-vid family" Chef J.P. seems so down-to-earth & so approachable & you can tell the camera loves him...& he loves what he does!!! Great job Chef...I will DEFINITELY be trying this soon. Much love from Mobile Alabama.

@tmcche7881 2 года назад

"They're very small. They don't feed chickens anymore , these days." That's just so funny. Not only do we learn how to cook wonderful dishes, we get to laugh as we learn. ps, still saying you are the Rodney Dangerfield ('taste my dish, please') of the culinary world. Best of the best.

@mitchellkesterson1905 Месяц назад

4:40 amazing. I wish everyone felt this strongly about our country

@TheBuckeyedJoe 2 года назад

Chef JP you are the best! Thanks for inspiring home cooks everywhere. These videos get me off the couch and into the kitchen! 😊

@swettyspaghtti 2 года назад

I'm a retired chef and even i learn something new all the time . This is imo THE best Chef on the planet .

@swettyspaghtti 2 года назад

i hope he does garnishes at some point check out his book on it ...unbelievable !

@efulbright6499 Год назад

My French Canadian Memère, used to make this dish and we loved it! She’s gone now, and I’m eager to make this recipe, as it appears to be similar to what she cooked.. Thank you for your wonderful stories and for teaching us new skills and making us laugh. Your positive outlook and generous spirit are infectious!

@edstraker8451 2 года назад

Hit the nail on the head again. Bravo.

@jassonsw Год назад

Chef I literally made this two days ago for my flatmates. It was delicious, a real winner and everyone enjoyed it. And it made me look like a proper cook 😋

@markbarrett2726 2 года назад

Couldn’t wait to get home to watch this video and to my surprise, my wife had this very dish ready when I walked in. She saw the video and was inspired! It was delicious and I enjoyed everything about it. Thank you Chef, keep them coming and we will enjoy! ❤

@theastewart6721 15 дней назад

This is one of my favorite videos. Your love for our country, your love for your job, and most importantly, your love for your life is so uplifting! I am so blessed. Thank you for another great video and recipe too. God bless!❤

@theoldbigmoose 2 года назад

I made the stuffed zucchini (from Chef's video a few days ago) yesterday. It was fantastic! I made so much filling that I added a little cooked rice and put it in peppers. They both got better in the fridge over night! Thank you Chef for educating and motivating this ol' guy to cook for his bride, like she did for me for so many years!

@elabuterin7150 2 года назад

I did the same! Froze the leftovers. MAMA MIA 🥰

@michalyns5680 2 года назад

It is great to learn new ways of cooking. I got tired of going out and paying good money for crap food. I learned how to cook Chinese and, now learning from you. I don't mind cooking the way my Mother taught me because I love my Mother. I just like cooking more then she taught me. I love my Chinese food!!! And happy I learned. Happy I am learning more things from you. Thank you.

@SouthernJaeger 2 года назад

I love how you do hearty dishes that are still affordable for people who are on a budget. It just shows good dishes are still possible when money is tight. Thanks Jean-Pierre.

@nancyfranks9533 2 года назад

I've learned so much cooking his recipes,I owe you JP Thanks so much.

@mrmudcatslim1004 2 года назад

Bringing back old school dishes. Chef Jean raises the bar again. This will work well in a cold wet Va. winter.

@ScratchGlass9 2 года назад

As always...spot on Chef J. P.... another fabulous, easy meal taught by a pro ! Many Thanks ! Cheers from Detroit.

@flatlandrory 2 года назад

Always love your videos. In fact, you're my favourite chef - even my 4.5 year old daughter requests to watch your videos, so that speaks volumes about your cooking and personality. Keep them coming, Chef! Bravo

@SummeRain783 Год назад

Every dish I have made using chef’s recipe has been spot on

@ChefJeanPierre Год назад

👍👍👍😊

@tonycolle8699 2 года назад

I found this channel by accident only about 3 months ago and I love every recipe. It's so good to see someone cook with ingredients I actually have at home. I love to cook and this helps me appreciate my love of cooking even more. Thanks for another recipe very well done.

@humanbraininrobotbod 2 года назад

Chef, you've helped me improve my cooking - and I'm a vegan. The basic principles you show us still apply to the foods I cook, I've learned a lot.

@richlrn64 Год назад

Chef is amazing. This is one of the best resources on RU-vid. It's actually changing a lot for me.

@rustyshackleford3278 2 года назад

Truly wonderful recipe Chef, you never cease to amaze us with your skill

@lensman67 Год назад

What I like the most about Chef is that he is so good at explaining things and building our confidence that when I am done cooking something he taught me that when I put the dish in front of my guests I feel sure it is as good as what he cooked. Not that I am that good of a cook it is just that he is that good a teacher.

@tvideo1189 2 года назад

You are the Bob Ross of cooking, happy doing what you love and we get the benefit! Thanks!

@benoit8381 2 года назад

Exactly ! :)

@pigeonhed2979 2 года назад

That is a great comparison!

@jamestimmerman7519 2 года назад

What a character, delightful person, need more people in this world like you. Be safe and happy.

@Sherrieps 2 года назад

I was always a pretty good cook, but using your ideas and techniques, I have really increased my cooking skills as well as the dishes I make. I love your recipes; they make the food so much better. Thank you.

@esqsusan Год назад

I watch every single episode. Thank you Chef

@minibene6179 2 года назад

Such a joy to watch, makes me want to make a run to the store right now! As always, Thank You Chef!!

@brianf9615 10 месяцев назад

I watched this video last night and decided to make this recipe for Friday night dinner. Woke up this morning at 5:00 AM, skinned and quartered a chicken. All I have to do now is run down to the store and pickup some fresh thyme, parsley, and sage then start cooking!

@isabelsilverman4716 2 года назад

I’m an immigrant from Colombia and I appreciate your comments on been grateful for becoming an American,love you, thankyou for your teachings.

@FuzzyPuddingGamer 2 года назад

Evening Chef! Nothing like coming home after 11 hours of tree work to watch you teach a new recipe! Thank you sir, love your videos, I never miss a single one!

@ryanharrington8400 Год назад

This guy is seriously underrated. I'm from Louisisna and most youtube cooks leave me shaking my head after I make the dish. THIS GUY! Never disappoints his mustard sauce over salmon is the best!

@irenenorrisrobling2766 2 года назад

I made this for our dinner tonight. Fantastic! My hubby was in heaven as he moaned over every bite. Thanks for the recipe. And thanks for the videos. We both enjoy your humor and entertaining way of teaching new recipes.

@romanspivak2805 2 года назад

Thank you chef, you completely changed my understanding about fricasse

@KS-ip5xn 3 месяца назад

OMG that tip for incorporating flour with the strainer is so helpful!

@R.Akerman-oz1tf 3 месяца назад

Mom did the strainer; unfortunately it was moments B/4 serving. Live & learn.

@september29ification 2 года назад

This man is more American than Americans!!! And he can cook like a madman! All of us recent Americans LOVE THIS COUNTRY!

@pierre6625 2 года назад

Hello Chef Jean Pierre, you said you're happy to teach us how to cook great meals at home. But I need to say I'm happy to have a great cooking teacher that explains all the steps of cooking and the reasons why we should take the steps in each recipe you teach. Like you said in previous videos, "It's like building a house, start at the bottom and build your dishes one step at a time. So thank "YOU" for teaching us. Best Regards.

@Akarnf2 2 года назад

Hello and Shalom from Israel! Love very much your cooking Chef!

@patrickc1699 2 года назад

Chef Jean-Pierre, you are simply amazing! Watching your channel is a “feel good” moment that I enjoy every week. And for the record, when you say: “a child could do it”, I’m far from being a child but I indeed can do it. Keep bringing us happiness, we love you! ❤️

@williamrhea3535 2 года назад

Chef you are putting dishes in front of us which we have all heard of yet have never seen prepared. You are the best.

@cristiannicolas5349 2 года назад

These videos are incredible and i am always looking forward to more. Keep up the amazing work chef. You are awesome.

@sisterbarbarasfcc5299 8 месяцев назад

Chef, our Country is blessed in having you as one of its citizens. God bless America! 🇺🇸 You're the best!! 🗽

@1tonybricky 2 года назад

what an absolute joy to watch and cook with you Chef Jean-Pierre I never get tired of hearing you repeat your methodology as it helps the newcomers and us dedicated older fans to remember!! my cooking has become even more fun as I get great results every time now!! we love you Chef for the time and effort you and your great team take to make these amazing video's. 🤩❤💯

@ChefJeanPierre 2 года назад

❤️❤️❤️👍😊

@alenkavalher8186 2 года назад

Your adaptation of cooking channel to reflect very difficult economic situation helps me keep my dignity while taking care of the family and friends. Thank you.

@candacebenson3786 2 года назад

This man is absolutely amazing. His skill, wit, humor and the way he laughs at himself is beautiful. His crew is just amazing and I envy them being by his side literally learning hands on. What a gift to the world. Thank you chef for being the beautiful person you are!

@MarieDufresne-q5d 3 месяца назад

I made myself a fresh herbs garden inside my apartment and have fresh sage and thyme available to do this very appealing recipe, that I will try soon. Thank you Chef Jean-Pierre.

@JanosGonzales 2 года назад

I would love to see you having guests to taste the dishes!

@shifty8871 2 года назад

Fantastic Chef and entertaining! If you're new to cooking Chef Jean is your guy! Thanks Chef!

@nancyeaton731 2 года назад

I've learned more from you in the past six months than I can even list. I love your methods and you are a lot of fun! I just bought some of your fig balsamic vinegar and can't wait to try it. Today I am making your caramelized onyo.

@jane-wv8bt 2 года назад

We all LOVE you, chef!

@chrism2647 2 года назад

Love the videos. Please make a Pork French rib roast. Should I use a brine over night first.

@ChefJeanPierre 2 года назад

Yes!😊

@mileseggimann280 2 года назад

One of the favorite recipes of Chef's that I've tried so far - thank you, chef!!!

@simonkarsten272 2 года назад

When I was a teenager, I absolutely loved mushroom cream sauce on top of any meat and I would order it in most restaurants. This recipe however elevates that sauce to incredible heights. You use it to braise the meat which I have never done myself, and that is something I look forward to trying out myself!

@MmmmPiePants 5 месяцев назад

I look up chicken stew and you pop up again. Wow you didn't disappoint as always. You are truly my go to person on hearty dishes. Please keep doing what you do.

@ChefJeanPierre 5 месяцев назад

🙏❤️

@kbar4462 2 года назад

Thank you for another great recipe Chef. The encouragement throughout your vids has made me try out recipes I never would have had the confidence to try otherwise