Chicken ghee roast is a great treat for non veg foodies.Spices are dry roasted, blended and coated to chicken along with ghee gives you a unique taste for your taste buds.It is red in colour and has a aromatic flavour of spices and ghee.
Ingredients:
Chicken Marination-
Chicken -1/2 kg
Salt-1 tsp
Turmeric powder -1/4 tsp
Ginger & garlic paste -1Tbsp
Chilly powder-1/2 Tbsp
Spices for dry roast-
Byadgi/Kashmiri chilly-6
Coriander seeds -1Tbsp
Jeera-/Cumin -1/2 tsp
Fenugreek/methi seeds -1/4 tsp
Fennel seeds/Saunf-1/2 tsp
Cardamom pods-2
Cinnamon -1 inch
Cloves-5
Pepper corns -1/4tsp
Frying-
Curry leaves-3string
Ghee-3Tbsp
Salt to taste
Preparation:
1.Marinate 1/2 kg chicken with salt,curd, turmeric,ginger & garlic paste,chilly powder.
2. Marinate for 1 hr.
3. Meanwhile dry roast spices such as chillies, coriander seeds,jeera, fenugreek, fennel seeds, cardamom pods, cinnamon,cloves and pepper corns.
4. Blend all spices in a mixer and keep aside.
5. Now, put 3 Tbsp ghee in a pan and add curry leaves and marinated chicken into it and fry for 10 mins.
6. Now add blended spices into chicken by adding a cup of water and salt to taste.
7. Let chicken cooks in a gravy well(add some water if needed)
8.After some time ,ghee started to release .
9.Roast 2-3 mins till chicken coats masala well .
10. Chicken ghee roast is ready ..
22 авг 2024
