Written recipe for Chicken ghee roast
Prep time: 1 hour
Cooking time: 30 mins
Serves: 4
For preparing the paste and marinating chicken
Ingredients:
• Whole spices:
1. Guntur dry red chillies 3-4 nos.
2. Kashmiri dry red chillies 3-4 nos.
3. Coriander seeds 1 tbsp
4. Jeera 1 tbsp
5. Black peppercorns 1 tbsp
6. Fennel seeds 1 tbsp
7. Methi seeds 1 tsp
8. Cloves 3-4 nos.
• Garlic cloves 5-6 nos.
• Ginger 1 inch
• Tamarind water 2 tbsp
• Water 2 tbsp
• Curd ½ cup
• Turmeric powder 1/4th tsp
• Salt to taste
• Whole chicken 750 gm (washed & cut)
• Lemon juice ½ tsp
Methods:
• Set a pan on medium heat, add both the red chillies and dry roast them for 2-3 minutes. Remove it in a separate bowl.
• In the same pan, dry roast the remaining whole spices until they are fragrant. Remove it in the same bowl.
• Cool down the roasted chillies and other whole spices and transfer them to a grinding jar, add garlic cloves, ginger, tamarind and water grind to a fine and semi thick paste, adjust the consistency by adding water.
• Transfer the paste to a mixing bowl, add curd turmeric powder and salt, mix well and add chicken, add lemon juice, mix and coat well, marinate the chicken for 1 hour.
For making ghee roast
Ingredients:
• Ghee 3 tbsp
• Onions 1 medium size (chopped)
• Marinated chicken
• Fresh Curry leaves (8-10 nos.)
Methods:
• Set a pan on medium heat, add ghee, onions and cook until translucent.
• Add the marinated chicken and continue to cook on medium heat for 12-15 mins, keep stirring in intervals. Cover and cook for faster and even cooking.
• The masala has now been reduced and the oil has been separated. Check whether the chicken is cooked.
• Add fresh curry leaves and mix well, cook for further 2-3 minutes and switch off the flame.
• Your chicken ghee roast is ready to be served.
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27 авг 2024
