Chicken Green Handi is a classic. It tastes like pure delight that you do not want to miss out on.
Watch this Masala TV video to learn how to make Chicken Green Handi ,Badami Pasanday and Mango Yogurt Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 October 2020 .
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Chicken Green Handi:
Ingredients
Chicken 1 kg
Ginger garlic paste 1 tbsp
Whipped curd 1 cup
Cream ½ cup
Oil ¼ cup
Butter 2 ounce
Small green chilies 8
Big green chilies 6
Coriander leaves 4 tbsp
Mint leaves 10
Allspice ½ tsp
White pepper ½ tsp
Onion boiled and blended 1
Method
Cut chicken in small pieces now Heat oil add ginger garlic and onion paste for 10 mins till light golden, add chicken with all the dry seasonings and half cup water, cover till chicken done, now add in yogurt with grinded hara masala, cream, fry well, add butter and remove.
Badami Pasanday:
Ingredients
Beef fillet undercut ½ kg
Oil ½ cup
Green cardamom 4
Cloves 4
Black pepper 4
Onion grated 1
Tomatoes blended 4
Allspice 1 tsp
Chili powder 1 ½ tsp
Water 1 ½ cup
Sliced almonds 3 tbsp
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Salt 1 tsp
Yogurt 1 cup
Green chilies ground 6
Mint leaves for garnish
Method
Wash pasande and marinate with raw papaya, ginger garlic, salt, grinded green chilies and yogurt. Heat oil, add whole spices and grated onion, fry till onion golden brown, add in blended tomato, fry till oil comes on top, add in the marinated pasandas, cook covered for 30 mins until tender and oil comes on the surface, serve garnished with mint leaves.
Mango Yogurt:
Ingredients
Sugar 4 tbsp
Milk 1 cup
Yogurt 500 gm tetra pack
Mango puree 1 cup
Gelatin 1 tbsp
Mango juice as required
Method
dissolved gelatin in mango juice , now in a bowl Beat yogurt, mix with milk, mango puree and dissolved gelatin, put in a serving bowl, leave it to set in the fridge, decorate with mango slices and serve.
10 сен 2024
