Chicken Kanti || Kanti Recipe || Restaurant Style || Kashmir Food Fusion 

#chickenkanti #kanti #kashmirfoodfusion #PIROIL #kashmiristyle
(affiliated links below)
Knives Set amzn.to/2AvUIpg
Amazon Affiliate links below
Things i use in recording and cooking
Ace Knives Set :- amzn.to/2GfL91Q
DSLR Tripod :- amzn.to/2Bqh5g3
Chopping Board :- amzn.to/2BkGGH5
Egg Cooker :- amzn.to/2BnytSM
Mic :- amzn.to/2WOj5HX
Kadai/ Frying Pan :- amzn.to/2WNJzJR
Food Processor :- amzn.to/2BnEHCe
Wooden Spatulla :- amzn.to/2UFmc38
Aloo Bukhara Korma:- • Kashmiri Aloo Bukhara ...
Chicken Kanti :- • Chicken Kanti || Kanti...
Chicken Biryani in pressure Cooker:- • Chicken Biryani || Pre...
Alle Yakhni (Bottle Guard) :- • Kashmiri Alle Yakhni |...
Bread and Paneer Pakoda :- • Bread & Paneer Pakodas...
Wazwaan Style Suji ka Halwa :- • Suji Ka Halwa || Kashm...
Food Processor amzn.to/2GXgGXQ
frying kadai :amzn.to/2R8PKZL
Chicken (kokur)= 500 gm
Curd ( Dahi / Zamut Doud) = 3 table Spoon
Cumin Seeds ( Zeera) = 1 tea spoon
Ginger Garlic Pasete =1 table spoon
Black Pepper powder (Kali Mirch kas powder = ½ tea spoon
Chicken Masal = ½ Table Spoon
Turmeric (haldi):- 1/2 table Spoon
Fennel Seed Powder ( Sounf/ Beidaan)=1/2 table Spoon
Salt (noon)= according to the taste
Ginger Powder = ½ tea Spoon
Kashmiri red Chili Powder ( Lal mirichi):- 1 table Spoon
Food Colour:-2 to 3 drops in 1 table spoon of water
Vegetables:
Onions =4 medium size
Coriander = 3 table spoon
Tomatoes =2 tomatoes
Lemon =1
Green Chilies= 4 No.
Mustard oil= 1 cup
Mono Sodium Glutamate or Tasting Powder= Optional