Chicken Keema Tortilla
Servings - 4
INGREDIENTS
All purpose flour - 170 grams
Salt - 1/4 teaspoon
Baking powder - 1/4 teaspoon
Oil - 1 tablespoon
Warm water - 80 milliliters
Boneless chicken - 300 grams
All purpose flour - for dusting
Onions - 70 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Oil
Lettuce - 90 grams
Tomato - 100 grams
Grated processed cheese - 80 grams
Ketchup - 50 grams
Mayonnaise - 50 grams
PREPARATION
1. In a bowl, add 170 grams all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1 tablespoon oil, 80 milliliters warm water and knead it into a dough.
2. Cover it with cling warp and rest for 20 minutes.
3. In a blender, add 300 grams boneless chicken and blend it well.
4. Take a ball form prepared dough and place it on a clean surface.
5. Dust some all purpose flour on it and make it flatten with the help of rolling pin.
6. Place it on a hot pan and cook it half.
7. Remove it from heat and place it on a board.
8. Add some blended chicken and spared it evenly.
9. Add some onions, salt and black pepper.
10. Place it on a greased pan and cook for 5 minutes on medium heat.
11. Remove it from heat and place it on a board.
12. Add some lettuce, tomato, grated processed cheese, ketchup, mayonnaise and fold it.
13. Place it on a greased pan and cook from both sides. Remove it from heat.
14. Place it on a board and cut it into half.
15. Serve.
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3 окт 2024
