Chicken Lasagna | Easy Chicken Lasagna recipe | Best Chicken Lasagna Recipe | Flavorful meat sauce

Подписаться 1,7 тыс.

Просмотров 149 тыс.

50% 1

Chicken Lasagna: One of my family’s favorite meal with rich tomato meat sauce, creamy béchamel sauce and lots of cheese!
Full Recipe: ladlesandleaves...
Facebook: / ladlesandleaves
Twitter: / ladlesandleaves
Pinterest: / ladlesandleaves
Instagram: / ladlesandleaves
Ingredients for Meat Sauce:
Chicken Mince - 250 gms
Olive Oil - 2 Tbsp
Garlic - 2 cloves minced
Onion - 1 small finely chopped
Tomato sauce - 1 jar, about 6 cups
Salt - 1 Tsp
Dried basil - 1 Tsp
Dried Oregano - 1 Tsp
Chicken Bouillon - 1
Water - 1 Cup
Ingredients for Béchamel sauce:
Butter - 3 Tbsp
All purpose flour - 3 Tbsp
Milk - 3 Cups
Salt & Pepper - to taste
Parmesan Cheese - 1/2 Cup
Chicken Bouillon - 1
Ingredients for Assembling:
No Boil Lasagna sheets - 12
Shredded Mozarella Cheese - 1 Cup
Shredded Parmesan Cheese - 1/2 Cup
Dried Parsley - 1 Tsp
Method:
1. Heat olive oil on medium heat. Add chopped garlic and onion, sauté well. Add salt.
2. Now add chicken mince, sauté until it turns white.
3. Add basil and oregano, mix well.
4. Add Tomato sauce, water and 1 chicken bouillon.
5. Cover & cook for 15 minutes and the meat sauce is ready. Keep aside.
6. Heat butter in another pan. Add flour and stir well.
7. Now slowly add milk and keep stirring to prevent forming lumps.
8. Add chicken bouillon, salt and pepper to taste.
9. Add parmesan cheese, bring it to a boil. Keep aside.
10. Now brush a baking pan with olive oil.
11. Add a layer of meat sauce, top it with no boil lasagna sheets, béchamel sauce, shredded mozzarella and parmesan cheese.
12. Now add another layer of no boil lasagna sheets, meat sauce, béchamel sauce, shredded mozzarella and parmesan cheese.
13. Sprinkle dried parsley and cover it with a foil.
14. Bake in a pre-heated oven at 200°C or 400°F for 45 minutes.
15. Remove the foil and bake for another 15 minutes.
16. Rest it for 15 minutes before serving.
Happy Cooking! ☺
Music: ► Creator Credit: Jarico - Island : / c. .
► Jarico - Island: • Video
🔈 Download free this song here : audiograb.com/...
#lasagna #pasta #food #foodporn #chickenlasagna #homemadelasagna #instafood #italianfood #foodie #homemade #lasagne #cheese #foodstagram #foodblogger #yummy #delicious #foodphotography #foodlover #dinner #italian #lasagnalover #matinspiration #matinspo #middagstips #middagsinspo #middag #mat #godmat #sverige #myskellefteå #sverigeblogger
#lasagna #pasta #italianfood #food #foodie #foodporn #dinner #italian #delicious #homemade #yummy #instafood #italy #lunch #love #foodgasm #instagood #foodphotography #yum #cheese #foodstagram #wine #cooking #foodblogger

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 46

@inaayahthariq9989 5 месяцев назад

Hey guys, I tried this recipe and it is absolutely delicious! I really would recommend this! Some tips: Don't need to put the lasagna in the oven for that long, I put it for like 15 minutes with the foil and 10 minutes without and it was perfect! I didn't have parmesan cheese so whenever it said to put it, I just put mozzarella cheese Also for the chicken bouillon cubes, I just put half a cube of chicken stock I hope this comment helped you!

@VetteJoe 3 месяца назад

Hi there... Love this recipe! Can you tell me what size pan you used?

@nadi8800 2 года назад

Can you tell 1 jar of tomato sauce equivalent in ml ? I am very confused with 6 cups.

@anshakavumkalbaker9733 9 месяцев назад

1500ml😊

@abdallahgombanila3719 Год назад

very nice

@rekhasujith3894 4 года назад

I love this and I will try to make this

@LadlesandLeaves 3 года назад

Thank you for watching!

@inaayahthariq9989 5 месяцев назад

Thank you so much for this recipe! It is soo good that I'm making it for my family for the second time!

@inaayahthariq9989 15 часов назад

Hiii to make this easier for you guys, here’s the recipe: Step 1: Meat Sauce 0:24 2 Tbsp Olive oil 2 Garlic Cloves (finely minced) 1 small onion (finely chopped) 1 tsp salt Chicken Mince 250g 1 tsp Basil 1 tsp Oregano A Jar of Tomato Sauce 1 Chicken Bouillon Cube (I used half of chicken stock) 1 cup water Step 2: Béchamel Sauce 2:24 3 tbsp Butter 3 tbsp All-Purpose Flour 3 cups milk 1 chicken bouillon cube (again I used half piece of chicken stock) Salt and pepper to taste Half cup Parmesan cheese Step 3: Assembling 3:42 Olive oil to brush pan Lasagna sheets Ready meat sauce Ready Béchamel sauce INSTRUCTIONS: MEAT SAUCE 1. Add 2 tbsp of olive oil and let it heat up for a few secs 2. Add the garlic cloves and shortly after add the onion 3. Stir for a bit then add a tsp of salt, after that fry until slightly brown 4. Add the chicken mince then sauté (stir) until the mince is white 5. Add the basil and oregano then let it cook for 2 mins 6. Stir in the jar of tomato sauce and let it simmer for 2 mins 7. Add the chicken bouillon cube and a cup of water and stir again 8. Cover and cook for 15 mins, stir occasionally READY BÉCHAMEL SAUCE 1. In a pan, add 3 tbsp butter 2. Then add the flour and stir well 3. Slowly add the cups of milk while stirring to prevent from lumps forming 4. Add a chicken bouillon cube followed by salt and pepper for taste 5. Bring it to a boil 6. Add half cup of Parmesan cheese 7. Stir well READY ASSEMBLING LASAGNA 1. Brush the pan with olive oil 2. Add approx a third of the meat sauce to the bottom of the pan 3. Add the lasagna sheets on top 4. Add another third meat sauce on top 5. After that, add half of the Béchamel sauce and some mozzarella and Parmesan cheese on top 6. Add more lasagna sheets and then add the last bit of the meat sauce 7. Then add the rest of the Béchamel sauce followed by more mozzarella and Parmesan cheese. 8. If you like top it off with some parsley, but I use basil and oregano as a substitute BAKING Bake in a pre heated oven at 200 degrees Celsius with a foil covering it for 45 mins Remove the foil and bake for another 15 mins I PUT THE FOIL AND BAKED IT FOR 15 MINS AND REMOVED THE FOUL AND COOKED FOR 10 MINS AND IT WAS READY

@cookncookery 2 года назад

What a wonderful recipe you have given. Delicious and healthy. I really like your recipe thanks for sharing this supper delicious recipe stay blessed and connected😊

@yamyamyam2871 3 года назад

Wow thanks for sharing, easy and looks so yummy

@Darklord-qh7qe 3 года назад

CHEESE

@melahatkavak8109 4 месяца назад

Looks delicious thank you

@divyasharvani7094 Год назад

Thank you for the recipe. I made it and it was amazing ☺️

@sukantikakitcken2771 Год назад

Good bahut badhiya dear friend

@ericamac6040 10 месяцев назад

I need to try this recipe 😋

@tastyrecipes4198 2 года назад

,nice video. l have subscribed to your channel 😋🙏🙏💯💯💯💯

@aafrinpatwekarvlogs2232 2 года назад

Thank a lot mam for your help

@nancyromero3504 10 дней назад

Can u use chicken breast instead of ground chicken ?

@LadlesandLeaves 10 дней назад

I would recommend using ground chicken for the meat sauce. However if you want to use chicken breasts, cut them into small pieces! You can also use a food processor to chop the chicken breast into fine pieces. Hope this helps! Happy cooking!

@nancyromero3504 10 дней назад

@@LadlesandLeaves good idea on the food processor ! Thank you