Chicken Lettuce Wrap Recipe - Pai's Kitchen

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This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

29 фев 2016

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Комментарии : 216

@PailinsKitchen 4 года назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@MoPoppins 8 лет назад

I love that teensy pitcher for the water! Too cute.

@lisashimazu-bolibol5734 7 лет назад

I just love ❤️ watching you. You are such a pleasant cook to watch! You make everything look so delicious and easy.

@gogojojo2718 3 года назад

I watched this when it first came out and now it popped up on my recommended so I’m taking it as a sign to make this TODAY! ♥️

@NurseMJ986 Месяц назад

So good. Authentic flavor. We used ground turkey and it tastes so good. And the dark Filipino soy sauce is Silver Swan or Datu Puti. Enjoy.

@suublib 3 года назад

Thank you for the recipe, Pailin. It's so delicious, I've been making it regularly.

@JindyMarie 8 лет назад

Just discovered your channel and I'm in love! I love all your recipes!

@dlyrious13 8 лет назад

Making this tomorrow... Hoisin sauce everywhere and toasted sesame... I'm drooling already!!

@larrybenoit1274 2 года назад

I’ve tried so many lettuce wraps and never found one that rang my bell until now. The oyster sauce and dark soy did it! These wraps are to die for. Thanks Pai.

@meki2590 3 года назад

I made this today and it was so amazing and easy! I highly recommend 😁

@kateandjames2832 3 года назад

Thank you for sharing your recipe❤️ I made this and it’s turned delicious

@TinaAbroad 3 года назад

I've just made this but I had a whole chicken breast so I cut it in small cubes. Tastes amazing! ❤️

@wannabite 8 лет назад

healthy tips and looks great. thanks for sharing.

@CroakerOutdoors 4 года назад

I like to make shredded chicken and then toss in a little sauce. In a butter lettuce leaf I layer some rice, chicken, thin cucumber strips, mint, basil, and cilantro. For a dipping sauce, I use fish sauce, sugar, a lot of red pepper flake, and a squeeze of lime juice. If I don't have lettuce I'll use rice wrappers.

@febybautista6081 6 лет назад

I cooked it how many times cause I really2 love it..God bless you

@rhailynn9770 3 года назад

Filipino fan here! We love you ❤️❤️

@journeytothinify 8 лет назад

I'm printing the recipe now!! Thanks, I LOVE lettuce wraps!

@joolz-hearall1p126 3 года назад

But how are they 'wraps'? All I see happening as ingredients placed on top of a lettuce leaf?

@ericamendez2737 4 года назад

Just made this! This was epic!! Greatful for this recipe

@jessamayatutubo1323 Год назад

Thank u for sharing! This is what exactly i am looking at...Happy New Year! More receipes please...

@yausingchan 8 лет назад

I just made Chicken Lettuce Wrap last week. I did mine with oyster sauce and fish sauce. Me and my mon use to wrap the chicken up with rice together.

@FERNTVvideos 4 года назад

You are my saviour during this coronavirus

@paulrobinson1458 8 месяцев назад

Made this recipe tonight. Big hit with the family.

@MrSlicer2424 8 лет назад

Just ordered your cookbook. So excited.

@jessicaquynhduong1126 Месяц назад

Omg, your sauce is a bomb. It makes my chicken lettuce wrap is so delicious and super yummy. I love it so much. Thank you for sharing your recipe ♥️

@KaBansa 4 года назад

looks yummy, healthy and easy-peasy, I think im gonna have a new favorite, thanks for sharing your recipe, see you, thanks a lot!!

@Dark-Hound 8 лет назад

What burner is that you are using on the wok? I neeeeeed it so I can finally use a wok at home!

@karenbenavente1124 7 месяцев назад

Hi Pai, this looks so delicious! Thank you 💓

@msstephaniexiong 8 лет назад

that looks so yummy. i love it when u taste ur food. and you look so beautiful!!!

@manishaparekh123 7 лет назад

Tried it, was wonderful!

@cherub73au 7 месяцев назад

So is this another version of San chow bao, we love this at our home! Recipe looks so simple!

@bichhahuynh9020 8 лет назад

It looks amazing

@MrTaco-ei5hl 2 года назад

Delicious! Made the chicken lettuce wrap with your mango jelly for dessert . " "Perfect combo". Thank you!

@ToyWithToys 8 лет назад

Very yummy, I gotta try this next weekend! love Thai food!

@chantitalong3053 8 лет назад

Pailin, thank ya. I can't wait to get ya book keke

@nh5551 8 лет назад

Congrats on your new cookbook! I'm sure there will be many more in your future 😄

@tomzhao103 5 месяцев назад

Your wok is set too high due to the stove in between wok and table. Maybe its not a problem by now that you have grown taller after 7 yrs since this was made. Otherwise, this is the best video about how to make this dish that I have searched so far today.

@lidavalencia9674 7 лет назад

wow...looks yummy im going to try...thanks

@libretoaklasan5533 3 года назад

luv'it - looks yummy! thanks for sharing!

@i4hp 8 лет назад

I love lettuce wraps. I will have to try this. Thank you for this recipe and video. On a side note, I have been doing the sauce all wrong... :)

@chefwannabe1 Год назад

Eat mint leaves with lettuce roll for that fresh taste.

@TheKisskiss1402 8 лет назад

Hi Palin!! I love love love this recipe!!! Will try it soon. Questions: Have u ever made those Thai Tapioca balls with savory filling, peanut perhaps ? If yes, please let me know the link , if not, please make a video about them. I'm crazy for that dish. Thank you!

@PailinsKitchen 8 лет назад

+Christian Walk Thanks for the request! Outside of Thailand it's very hard to find one of the main ingredients for the filling, sweet preserved daikon, so it's not the most accessible dish for most people. But i'll keep it in mind as an idea!

@afreencharania 7 лет назад

Tried this and love it so much!!! So easy and delicious!!!

@pamela6507 4 года назад

Great recipie is this good for weight loss love your videos

@SpoonForkHeart 8 лет назад

Your lettuce wrap looks great Pai :-)

@FernandoMorales-tw9wy 3 года назад

Gorgeous cook!

@gertycuyugan486 11 месяцев назад

I love the way you make it,yummy, yummy yummy,

@pennybreedon1706 3 года назад

What if I don't like the 5 spice powder( or cinnamon or annise) is there any other spices that would work for this

@mariaflorcabigaoofficial7316 3 года назад

Mine is i added this a belt pepper color yellow ,orange, red and green and i put black olive and cucumber pickles also.

@garyconley69 Месяц назад

Hi . We used raw cashews which we roasted instead of the water chestnuts... so good!

@margieher1717 7 лет назад

lol I tried this and it was absolutely delicious

@philipraymond7135 Год назад

Sawaddee ka Ms. Pai! This is a perfect dish to have on a hot Summer’s day in Austin, Tx. I made this today and my spouse can’t stop eating it lol! So very tasty and easy to prepare. Thank you so much for your show (which I subscribe to). I draw so much inspiration form you and your recipes for my weekly repertoire. You’re a dream to cook alongside. Be healthy, stay happy and much prosperity is wished for you and your family. Take care. Philip

@Lensvoodoo 5 месяцев назад

right there with you ! ATX and some good Thai!

@virginiacopeland108 8 лет назад

Thanks, Clark

@Tropicalpisces 3 года назад

You had me at "viscosity". 😆

@Mamamangolina 7 месяцев назад

I just made this with chicken thighs ❤it is excellent ❤❤❤

@russellbateman3392 Год назад

I take those mung bean threads that I usually put into my (fried or fresh) spring rolls and plunge them into hot oil (instead of hot water) for a couple of seconds, then extract them. I crumble them up and put them on top of the filling to get a nice crunch. Though those lettuce wrap copy-cat recipes never say this, it's my perception that P. F. Chang's does that. In fact, I'd swear to it. You've got a super channel, Pai!

@Tropicalpisces 3 года назад

I actually love Boston lettuce as my wrapper.

@cecea2630 7 лет назад

thank you for the video

@xnonsuchx 8 лет назад

Butter lettuce is also good for wraps.

@AF-ke9by 3 года назад

Yes! Agreed.

@bruceree1574 3 года назад

Lettuce you like is also good for wraps...

@tamaralvieira4444 3 года назад

Hi Pai thanks for easy to follow recipe I made lettuce wraps they were soo yummy Boston lettuce was a bit too soft did you use iceberg I cant remember as I have a brain injury due to car crash thanks again

@meeleetee8530 3 года назад

Yuuuum, thanks for another dish to cook for my grandkids. 1lb of ground meat will expand to feed 4 little ones.

@orliemendoza4976 7 лет назад

i really like the way you project on camera.. hahahahaha.. so Crazy in a positive way..

@Michimama60 8 лет назад

I just made this dish. My brother didn't look very happy when he came to the table, but I must say, he ate about 9 lettuce filled with all the good things I had on hand: Thai basil, fresh mint, and cilantro. The chicken fry was so tasty!

@1sweetea Год назад

, 🤔

@karenbenavente1124 6 месяцев назад

Yummy 😋 that looks so delicious!

@Geezii 7 лет назад

ชอบคุณไพลินมากค่้ะ (เรียกแบบนี้ถูกมั้ยคะ) 555 ไล่ดูเกือบครบทุกคลิปแล้วค่ะ ชอบจริงๆ ^^

@rbrrhllngswrth 7 месяцев назад

Hello Pai! Great recipe! Question: how do you store your toasted sesame oil?

@PailinsKitchen 7 месяцев назад

Hi Adam here - and good question! If you want to ask her that one directly though rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

@Boppo_Jr 8 лет назад

that looks delicious

@cookieez4u2 5 лет назад

well, you made a believer out of me. Great video!

@brianwalsh1844 2 года назад

Love your version - others were disappointing. I think Hoisin is essential but loads of cooks omit it.

@soudipchanda2884 2 года назад

So just wondering does normal bbq sauce works?

@foodieforlife8263 5 лет назад

Excellent flavor. Maybe u could add a bit of water to your minced chicken so it does not clump up in the wok

@Beecozz7 5 лет назад

So good!!!

@happydee9362 6 лет назад

It looks very good. I am vegan so I am going to use tofu instead of chicken. Thank you ka.

@MinhNguyen-mo5fp 3 года назад

Wow 🤩 can’t help getting distractions by that attractive T SHIRT 👚 P . I Have to watch the video twice to get everything thoughtfully. But always enjoy your teaching of cooking...thank you . 😍🥰

@smashinkelsey 7 лет назад

So good

@bribart402 8 лет назад

hey u wore that awesome shirt twice in a row! that means we got a bonus vid! :)

@candyjones4841 8 лет назад

+bri bart lmao

@flickr4jazz 2 года назад

Awesome! I’m allergic to soy so I use aminos. I like to add mushrooms or other veggies I find at the store that day. I sometimes slice radish and put ground peanuts on top. I’m hungry now

@jennhoff03 Год назад

I am so sorry you're allergic to soy!

@TheCptMike Год назад

, good afternoon Pailine. I am allergic to shellfish. What can I replace the Oyster sauce with for this recipe. Thank you

@blackhorse2947 9 месяцев назад

A vegan for 4 1/2 years I use Wan Ja Shan vegetarian mushroom oyster sauce. It’s excellent and hard to tell the difference from authentic oyster sauce. Amazon or an Asian Market.