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Chicken potato drumsticks is very popular in Philippines, is made with scraping cooked chicken meat from chicken thigh, mixing it with mashed potato and marinade. It is again added to thigh bone to imitate as chicken thighs and fried it in oil, after dipping, in bread crumps and fried it again. The combination of cheese, potato and chicken will surely capture your heart. Very convenient to eat as the bone will be your stick. Super crispy on the outside while heavenly soft on the inside. Drizzle them with your favorite sauces!
#chickendrumsticks #chickenpotato #chickenlollipop
INGREDIENTS:
Chicken drumstick 8 to 10
✔️3/4 kilo Potatoes (750g)
✔️1tb ginger garlic (paste)
✔️1/2 tablespoon peppercorns
✔️1 teaspoon Black pepper powder
✔️1teaspoon paprika r redChillipowder
✔️salt & pepper to taste
✔️cumin powder 1tsp
✔️crushed red Chilli flakes 1tsp
✔️ hot chilli sauce 1tbsp
✔️fresh coriander n green chilli
✔️Eggs (for coating)
✔️Breadcrumbs
DIRECTIONS
Wash and prepare the chicken drumstick and then arrange them in a pan. Add the peppercorns, salt and gingee garlic paste . Add enough water to cover the chicken. Cover the pan and let the chicken cook for 25 to 30 minutes until fully cooked.
When the chicken are cooked, remove them from the pan and set them aside.
In the same pan with the chicken broth, add the potatoes. Cover the pan and allow them to cook until tender.
When the potatoes are tender, shake off the aromatics (especially the peppercorns) and then transfer them to a large bowl. Mash them thoroughly until smooth.
Next, add some salt, black pepper, cumin powder, paprika powder, crushed red Chilli flakes and hot sauce freshcoriandern greenchilli. Mix until well combined.
Grab your cooked chicken drumsticks and remove the meat from the bones using your hands. Save the clean drumstick bone.
Chop the chicken meat into finer pieces. Add this meat to the potato mixture. Mix until well combined.
Scoop some potato-chicken mixture in your hand and flatten them a bit. Get a chicken bone and put it in the middle, then coat it with the potato-chicken mixture, imitating a chicken drumstick shape. Do these steps with the rest of the ingredients.
Prepare the coatings by placing the flour, eggs and breadcrumbs into three separate plates. Dip the chicken potato drumstick in the coatings starting with the flour, then in the eggs, and lastly, in the breadcrumbs. Do this will all the drumsticks.
Heat a lot of oil in a pan. Deep fry the chicken potato drumsticks until golden brown on all sides. Transfer the fried chicken potato drumsticks into a strainer or paper towel to drain excess oil.
Serve the hot and crispy chicken potato drumsticks and don’t forget to drizzle them with your favorite mayonnaise, ketchup and mustard sauce. Munch the crunch!
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