Chicken luncheon without eggs or flour, factory-style مرتديلا او لانشون الدجاج بدون بيض ولا طحين 

Mortadella or chicken luncheon meat without eggs or flour, in a healthy factory way, without colorings, with Rabah Muhammad (Episode 984)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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the components
Chicken (breast and thighs) (2 and a half kilograms)
Large onions (1 number)
Large carrots (2)
Bay leaves (4 leaves)
Cinnamon stick
cardamom
clove
Chicken spices (1 teaspoon)
Salt (2 teaspoons)
Black pepper (half a teaspoon)
To color the mortadella
We need 1 beetroot
Salt (1 teaspoon)
Take the chicken broth and let it warm (400 ml)
Cold water
Halal beef gelatin (15 sheets or 5 tablespoons gelatin powder)
Add salt (1 teaspoon)
Black pepper (half a teaspoon)
Paprika (1 teaspoon)
Beetroot juice (4 tablespoons)
Mortadella or chicken luncheon without eggs or flour, healthy factory method without color
the ingredients
Chicken (breast and thighs) (2.5 kg)
Onion large size (1 count)
Large carrots (2 pieces)
Bay leaf (4 leaves)
Cinnamon stick
Cardamom
Loves
Chicken spices (1 teaspoon)
Salt (2 tsp)
Black pepper (half a teaspoon)
To color mortadella
Beetroot, we need 1 piece of it
Salt (1 teaspoon)
Take the chicken broth and let it warm (400 ml)
Cold water
Halal beef gelatin (15 sheets or 5 tablespoons gelatin powder)
We put salt (1 teaspoon)
Black pepper (half a teaspoon)
Paprika (1 teaspoon)
Beetroot juice (4 tablespoons)
My special recipes for cooking with Rabah Mohammed
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