Ingredients:
250g macaroni pasta
2 boneless chicken breasts, cut into small cubes
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 carrot, diced
1 cup frozen peas
1 cup chicken broth
1 cup milk
2 tablespoons all-purpose flour
1 cup shredded cheddar cheese (or any cheese of your choice)
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried mixed herbs (such as oregano, thyme, basil)
In the same skillet, add the remaining tablespoon of olive oil and the butter.
Add the chopped onion and garlic, sauté until translucent.
Add the diced bell peppers, carrot, and frozen peas. Cook for another 3-4 minutes until vegetables are slightly tender.
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23 июн 2024
