CHICKEN MACARONI SALAD 

Try this easy Pinoy Style Chicken Macaroni Salad recipe, loaded with shredded chicken, onions, carrots, and bell peppers. With a little sweet surprise from raisins and pineapple tidbits. Perfect as a side dish or even as a snack.
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INGREDIENTS
▢1 pound elbow macaroni - - uncooked
▢1 pound chicken breast fillet
▢2 cups mayonnaise
▢1 cup onions - - chopped finely
▢1 cup carrots - - cut brunoise/fine dice
▢1/2 cup green bell pepper - - cut brunoise/fine dice
▢1 cup raisins
▢1 can (137g) pineapple tidbits
▢1/2 block cheese (Eden or Velveeta or cheddar)
▢1 /2 teaspoon ground pepper
▢1/2 teaspoon salt - - adjust as needed
RECIPE NOTES
You can also make this chicken macaroni salad ahead and store it in airtight containers.
Properly stored, it will last 3-5 days in the fridge.
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