Chicken Manchurian With Fried Rice Recipe By Chef Nomi 

Welcome to chicken Manchurian with fried rice recipe video!
In this video, we’ll learn how to make chicken Manchurian with egg fried rice. This Chinese recipe has gained so much popularity in Pakistan and India that it has almost become a desi food 😊.
Chicken Manchurian with fried rice is equally loved by kids & adults. It’s a must have part of our menu either it’s family gatherings, any event or special occasion.
All ingredients and step by step instructions are provided in this recipe video.
Chicken Manchurian with fried rice ingredients:
*Ingredients for chicken marination*
Chicken 1 kg
Namak 2 teaspoon
Black pepper 1 teaspoon
Chilli flakes 2 tabspoon
Soya sauce 3 teaspoon
Lehson paste 2 tabspoon
Corn flour 8 tabspoon
Eggs 2
*Ingrediants for manchurian cooking*
Oil 4 tabspoon
Lehson adrak 2 tabspoon
Shimla mirch 1 medium
Pyaz one medium
Namak 2 teaspoon
Or according to taste
Lal mirch 1 teaspoon
Vinegar 2 tabspoon
Soya sauce 2 tabspoon
Ketchup 1/2 cup
Chilli garlic sauce 1/2 cup
Sugar 1 teaspoon
Pepprila 1 teaspoon
Cor flour 4 tabspoon
*Ingredients for fried rice*
Chawal 3 glass boiled
Carrot 🥕 1 medium
Shimla mirch
Namak 1 teaspoon and also add 1 tabspoon salt into water when boil rice
Black pepper 1 teaspoon
White pepper 1/2 teaspoon
Soya sauce 1 tabspoon
2 eggs 🥚
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