CHICKEN MASSAMAN | BRITISH INDIAN RESTAURANT STYLE MASSAMAN | CHEF SYED | 

Thank you soo much Evans. Appreciate your comment 😊

Thank you Gary

Thank you.

Thank you Phillip. Yes it's a brilliant dish. And the both eggs takes this dish to the next level. Must try it. 👌🏽👍🏼😋

Hi Wolfert. Thank you for your comment. If you can't find popyseeds you can use sesame seeds with chashew or dry peanuts. Or if you even can't find sesame just make just roast the chashew or peanuts and soak them into the water for half an hour then make the paste. Main ingredient is the nut paste. You will have to add nut paste must. Popy seeds you can skip it.

I'm still heaving trouble getting the amount of poppy seeds and cheshewnuts right. Could you give me directions on the amounts of nuts and poppyseeds?

Hi. Blend 2 tbsp each should be fine.

Thank you Mr Barry . Yes I will pass you the pdf soon.

Thank you Syed, Barry

Mr Barry please can you give me your email address? i cant find it on my email. :(

You can. Add the whole Garam masala with the rice. Add salt to taste and some oil. Then when rice is cooked, add some butter on the top. That's it.