Small tip for many, adding the lemon/lime after cooking is better than putting it on during the seasoning phase. You're gonna cook away a lot of that tang.
Indian here. I'll give you a small suggestion. You need to fry the powdered spices in ghee for 3-4 minutes just like the hot paste. Unless you fry dry spices in fat, the flavour doesn't 'bloom'.
@@snowyJake It does if you leave them for too long. That's why we add powdered spice along with chopped onions/garlic/ginger (any aromatics). This allows the spice grains to adhere to the surface of the aromatics, which prevents them from burning.
I don’t think he wants to make it too spicy, I get that Indian food is super spicy and it’s delicious Allahummabaarik, but Arab food tends to be less spicy and adheres to different tastes, also he’s prepared in this field but I may be wrong, great suggestion though,
The key to perfect rice is: boil it till it's "almost" done. And then put it in the pan with all your spices and cook till it's perfect. That's how my desi mom cooks Biryani rice and it's PERFECT
Brother for the rice, use less water! It's going to be even fluffier. My mom does 1.5 times the rice. My MIL does rice cups x2 -1 cup (so 4 cups of rice would be 4x2 -1=7 cups water)... They're both right depending on the rice brand.
Some tips for perfect rice. Never do the 1:2 ratio…that’s too much water especially if the rice was already soaking in water. Do 1 and 2/3 cups of water instead. Also, turn the heat down to a simmer and cover the pot. If not the steam will just leave the pot and not cook the rice properly.
اللهم أصلح احوال المسلمين في فلسطين و في كل مكان يا ذا الجلال والإكرام ❤️Free palestine allahu akbar فلسطين حره الله اكبر .اللهم صل وسلم على محمد وآل محمد اللهم أصلح احوال المسلمين في فلسطين و في كل مكان يا ذا الجلال والإكرام ❤️Free palestine allahu akbar فلسطين حره الله اكبر .اللهم صل وسلم على محمد وآل محمد
Wonderful! I am a cook. I love learning other cultures. I love eating new things. I am Greek, Italian and Irish. My husband is Mexican. We have an interracial marriage. A mixed family. And it’s a joy to always share dishes from our cultures. Thank you for sharing yours. These are amazing recipes. Do you have the recipe for the white sauce? I’m sure you do.. what is it called?
It says Chicken over Rice - Halal cart style in the caption. try googling that; will probably get several versions. you cook already just watch the video it shows all the ingredients and how to prepare. sprinkle until the ancestors tell you to stop. The rice probably the hardest so definitely rinse until clear, all starch out. He said 2 cups of water for every cup of rice. I simmer my rice let boil for 15 minutes then turn down and put foil between the lid/pot to trap heat in, turn fire off leave top on for 15 minutes and fluff.
looks amazing ! Ive always wanted to try to make these at home . What’s the final spice ingredient on the chicken ? It was after oregano. I keep rewatching and can’t seem to get it .
Would it kill creators to include the recipe in the comments section (pinned) or in the description... I like watching videos as a guide but the written recipe really helps when actually making things... especially the proportions/ratios...
This rice actually sucks so here is my recepie: get an onion garlic and mushrooms in a pan. Salte them and season eith just salt and pepper for now. Add your uncooked rice and top it off with chickenstock. Once it starts to boil season with curry powder, sweet boia (hungarian) and red chilli flakes. Let boil untill the stock evaporated.
Jesus is the truth bro you can’t save your self by works. He will always be the truth I rebuke all other Idols. They are NOT GODS! Jesus is God period full stop
I'm in very close proximity to downtown Philly. I'll just go holla at Muhammad at the food truck and get a stellar platter for the $9-$10 bucks and keep it moving 🎉
Had halal before. Got food poisoning. Never again. You know halal is praying to other spirits and offering the food to those spirits, particularly allah a pagan moon god
Honestly, don't waste your time with this unless you have never had South asian rice dishes. This is just an average lunch recipe we used to eat as kids, nothing special, only hyped by social media. There are a number of other rice dishes you could be trying instead that are actually special
