Okay, for those of you who have NOT tried this recipe yet, please do yourself a big fat favor and make it! O.M.G. it is AMAZING! It is super tasty and very easy to make. I served the dish with linguini and wow'd everyone! Thank you, John!
Ok, so came across this and decided to make it for supper tonight. My fussy kids went nuts over this, they loved it. So, thanks for making something quick and easy that even my kids will eat with a smile.
Dear Chef, I just went to the shop, got the missing ingredients and cooked this (with a tiny variation of added 1 small finely chopped onion to the layer of garlic on the bottom). It was DIVINE! Gas Mark 4-5 for 1 hour, here in the UK. Sublime perfection! thank you!
My husband is a huge fan of chicken parm - however, he THINKS I can make it as well as my mother! Used this recipe tonight (Except for the crutons, I had none at the moment) and this blew his mind!! :) I thank you for being on RU-vid and I hope you continue to make easy and wonderful delicious like this - so a quick cooker like me can learn easily! :)
I invited a friend over for dinner tonight and made this dish served with EGG NOODLES. He loved it!.............Thanks Chef John! Keep the videos coming.
@foodwishes who cares if this video's old or new............as long as it's my first time to watch it! most importantly I tried last night and it was sooooooooooooooooooooo good! and my entire family enjoyed it! thankyou chef John
This was the first dish I did aftering finding out about your channel. This is with out a doubt my familys favourit dish as we do it every week. 10 Minutes to do and we have added our own flavours. We simply just love it.....
O man chef john! I was so upset that you didn't have the usual intro and "enjoy" that I mimic all the time and then I realized it was an old video :) glad you're still the same! :D
This is one of my favorite Chicken Parmesan dishes! I used to make this when u first uploaded it and then I lost it. I’m going to make it for my Fiancé this week! I’m juiced that I found it again
@xxkewlpattyxx Hello! I made the dish for dinner tonight and my guest loved it. I sauteed the chicken breast first(like you did), then finish the dish exactly how Chef John prepare it. I used Prego's Onions, Peppers & Mushroom Pasta sauce, and again the dish was SUPERB..
I made this for dinner tonight, and it is SO good! Thank you for this recipe Chef John. I added a layer of cooked Rotini Pasta, and I used Classic Caesar Croutons (because that's all I had). I also added 1/2 a can of Del Monte Stewed Tomatoes (Italian Recipe). In addition, I stewed my chicken breast on the stove top first, and then I cut the chicken into bite sized pieces/chunks and spread it out on the bottom of the baking dish. This really came out good.
im such a huge fan that Im able to notice that htis is a repost from 3 years ago. I know for a fact that ive seen this video recipe before because ive seen ALL foodwishes videos, ever. I swear to god.
Chef Josh i made this OMFG delicious is an understatement. I don't think there is one recipe that you ever steered me wrong. Guys from a lover of food and a passion to cook, do me a favor and make this for dinner one night. But make sure you have the red pepper flakes it gives it a really nice touch. And don't say you cant cook i'm only 17 and made this for dinner and it tasted amazing.
I made this today and it was amazing! Only a few slight modifications based on what I had on hand. I had about 2pounds of chicken tender strips instead of the whole breasts. I patted them dry and seasoned with salt, pepper and garlic powder. I then browned them in a hot skillet (a modification you did in an updated version of this recipe) before adding on top of the oil and fresh garlic in the casserole dish. I like garlic! I didn't have fresh basil but had a small tube of "fresh" minced basil and smeared a little on top of the chicken before pouring over an entire jar of Ragu flavored with meat. I figured if its extra saucy, all the better for the pasta that will be served on the side. Everything else such as cheese and croutons (I had garlic butter flavor in the pantry) was the same.Despite using basil in a tube and basic jarred pasta sauce it tasted even better then a restaurant version. Thank you for the amazing recipes!!!!!.
i'm making this right now! didn't have everything i needed for the dinner i planned so i decided to try this, it seems easy enough and fairly quick with minimal prep... i didn't have sauce, so i used dried oregano, basil, parsley, onion and garlic mixed in the can of crushed tomato i did have.. its in the oven right now, i'm hoping its as good as it looks.. i'm going to make a pasta primavera to go alongside.. i've got much time before it should be done.. thanks for the recipe!
I love how simple this is, make more!! From my experience the recipe market is overwhelmed with elaborate recipes with long ingredient lists and elaborate preparation processes. I'd love more quick fixes like this for mid-week meals! =)
Amazing dish tried it today and all I have to say is for a person like me who is just learning well this dish is just amazing. I had chicken parmagean before but this topped it. The pepper flakes is a must but.only difference is I added some sauce on the bottom also and it came out great.the chicken was moist and the flavors were amazing plus I suprised myself and everyone eating it. I will definitely make this dish again
Just watched this for the first time and it looks very delicious! Very thankful it popped up in my video feed. Will definitely be making this. Thank you, Chef John! Much respect!
Hey chef, how does it feel after watching some old videos you have and realizing how much improvement you made to your videos(or cooking) for the past years/months? :D
I made it this weekend, umm wonderful. Then, I used the same concept to make penut butter chicken with broc. all baked in one dish, thanks Chef you are the best!
@eveningniteshade I changed it a bit. I first cook the chicken breasts on the stove for 2 minutes on each side. Then i added oil to the bottom of my baking dish, layed the chicken breasts on top, added a can of the Hunt's Garlic and Herb Pasta sauce, added a layer or mozzarella cheese, 2 bags of italian croutons and then another layer of mozzarella and cooked it in the oven at the temperature and time he says. I didn't add garlic or herb because the pasta sauce is already so flavorful.
Does no one ever read the description box?! Most of these questions and concerns have been addressed. This is an old video that's been re-uploaded. In any case, great recipe. I'll try it some time soon.
such a great recipe! and less fat than the original recipe.. no frying of the chicken required.. i love it!!! but made WAY too much.. and someone said it was quite filling.. i should have minded that, i only had a small piece of chicken and feel like i've had a huge feast.. i might try and cut up the chicken next time, searching for the individual pieces under the sauce and toppings was interesting... will definitely make this again, on a smaller scale.. thank you again!!!!!!!!!!!
PLEASE NOTE: This is a very old video that I had to delete and re-upload for technical reasons. PLEASE EXCUSE THE SOUND AND VIDEO QUALITY ISSUES! Thanks! Chef John
Another recipe that seems perfect for singles. I've got the perfect vessels for this as a single serving entree. Old school ceramic salvaged from my Mom's cabinets.
I made this tonight... Holy wow. Simple and tasty! I used homemade croutons, though... Not a food snob, I just had some stale french bread that I needed to use somehow. I like your non-measuring argument. :)
I love this recipe. The changes I make are: I precook chicken thighs with spaghetti sauce and soy sauce. After it is cooked I discard the sauce and place the chicken in the baking dish and add fresh spaghetti and Sofrito sauce on top. Then I follow the rest of the instructions. My husband loves it this way - it adds a little Hispanic flair.
I made your recipe couple years ago and it came out perfect. .. I'm so glad I found your video again as I will be making it for my wife, ... thanks for this recipe
@Icey290 i would use stale bread cut into little cubes, drizzel them with garlic infused olive oil and sprinkle some salt, let them bake in the oven until crisp while preparing other things :)
I made this Sunday & now it's gone - I'm single too. Only thing I did different is substitute spinach for the Basil & topped with Pepper Jack. The rest of the recipe then - AWESOME!!!!
Yes I agree with some folks here. 1- you do sound different, almost sad like? 2- I didn't notice any technical difficulties? Anyway I love this and will try it tomorrow!
@carddealer1214 because it's freak'n cold outside for those of us up north. My state is expecting SNOW tonight. When it's cold outside...turning on the oven to cook is a great way to heat the house, feel all comfy cozy, and have something yummy to show for it :)
hey i made this tonight it was really tastey. full of flavor, and moist.. ill never make chicken parm the old way again! i used fresh parsley not basil by mistake but whatever!
I cooked this exactly the way he explained on the video and my family just love it I have cooked like 10 times, once even for a family reunion had to cook 3 sets the only thing I do is I cut the chicken breast to be thinner because to thick is hard to cook and the portion is too big but it really rocks...I love to see my family eat and ask for more by the way I'm the man of the house so; any guy can get it right because my wife tried once and she was missing one ingredient....taste different...Try and have fun.
you typically cook chicken parmesan outside of the casserole format. look up one of the millions of youtube vids with the regular dish, this is an easy alternative that prepares multiple portions through a simple technique.
@ParkJinna I'm pretty sure that the sauce and fresh herbs will season the chicken nicely. I mean, I'm sure you could season the chicken with a bit of sea salt and cracked pepper for a boost of flavor. :)
Like the note says, this video is like 3 years old, so I don't remember being sad or mad...more likely I was hungover, since, well, you know, I party like a rock star.
wowww!! i was so elated that you've uploaded two videos!! :D hehe, but this will work too!! i love you chef john!! *screaming like i saw hugh jackman! :P
