Chicken Parm | FoodWithFitz 

The dish that's at almost literally every catered event.
#fyp #recipe #chickenparm #chicken #homemade #parmesan #tomatosauce #budget #foodwithfitz #cooking #meal #tutorial
Recipe below:
• 1 (475g) chicken breast, sliced thin
• 100g part skim mozzarella cheese, shredded
• 5g grated parmesan cheese
• 125g vegetable oil for shallow frying
• 135g tomato sauce
Breading Station
• 2 eggs scrambled
• 80g all-purpose flour
• 5g parmesan cheese
• 70g panko breadcrumb
• 70g regular breadcrumb
• Whatever seasonings
Pasta
• 300g tomato sauce
• 570g protein spaghetti
(Servings 3)
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