Chicken Parmentier with Confit Yuzu and Sakura Cherry Blossom 

Chicken and Confit Yuzu Parmentier with Sakura Cherry Blossom
A fusion food delight, for those who love to discover exotic flavors. Floral and umami, this dish is a flavorful surprise!
Ingredients for 2 persons:
1 large sweet potato, 2 chicken fillets, 8 sakura tree leafs, 8 sakura cherry blossoms, 1 large tbsp miso paste, 2 tbsp confit yuzu peel, 1 tbsp black sesame seeds, 5 grains of selim, 10 cinnamon berries, 40gr butter, Mirin cooking wine, olive oil, a pinch of salt.
You can add more grains of selim and cinnamon berries if you want a more intense flavor.
Want to know more about these spices?
Grains of selim: www.thegourmet...
Cinnamon berries: www.thegourmet...
The gourmet Gambit web site; www.thegourmet...
Watch more Recipes here: / @thegourmetgambit4238
Facebook: / gourmetgambit
Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman
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