Chicken Processing Setup: How to Set Up Your Homestead System | Raising Meat Birds and Butchering

Подписаться 97 тыс.

Просмотров 9 тыс.

50% 1

Today, Josh walks you through how to structure your processing stations for Cornish Cross Chicken, meat bird, or pasture poultry butchering. Laying out your systems ahead of time makes the actual processing go very smoothly and much more enjoyable.
Station 1: holding pen
Station 2: kill cones
Station 3: scalding
Station 4: plucker
Station 5: processing table
Station 6: chill tanks
Station 7: bagging
Knife link: amzn.to/3h4AN8N
Butcher knife scabbard: amzn.to/3U9tATG
Warthog knife sharpener: amzn.to/3t0j4Cm
Poultry shrink bags: amzn.to/3NEXxIJ
Yardbird Plucker: amzn.to/3U8K6mV
Kill Cone Video Link: • How to make a Kill Con...
Check out our website with handmade products available for purchase:
www.heartwayfarms.com/
Referral Links:
Products that we like: www.heartwayfarms.com/links
Abundance Plus Link:
abundanceplus.com/?rfsn=66491...
Discount Code: HEARTWAY10
Azure Standard Link:
www.azurestandard.com/?a_aid=...
Redmond Real Salt Referral Link:
shop.redmond.life/discount/He...
Discount Code: Heartway
County Life Naturals Food- countrylifefoods.com/?ref=hea...
Coupon Code: HEARTWAY for 10% off all orders
Hisea Boots and Outdoor Gear: shareasale.com/r.cfm?b=196800...
Discount Code: Heartway
Social Media Links:
Instagram: / heartwayfarms
FaceBook: / heartwayfarms
Web: heartwayfarms.com/index.html
Google: heartway-farms.business.site/
RU-vid: ru-vid.com/show-UCu07...
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
How To Butcher a Chicken | Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipies
© 2022 Heartway Productions

Опубликовано:

30 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 19

@lisahause8705 Год назад

I have processed a few chickens at my cousins farm …in the mid 70’s…now days, it’s so much easier!

@conniecouto656 Год назад

I remember doing these things in our backyard in the city, growing up. We raised rabbits too and grew nearly everything we ate

@animals7994 9 месяцев назад

Wowww my friend this is by far a nice starter set up and budget friendly. Thank you so much for sharing. Blessings for you and your loved ones

@tammyhaeske2016 Год назад

Thank you Josh for another amazing video

@dhansonranch Год назад

Great information Josh! Had heard this about Yardman pluckers and why I avoided buying one. I ended up buying an old style rubber finger plucker for 100 CDN that works okay. Would like the Featherman, but this works and a whole lot cheaper. I can do 2 birds from dispatch to chill in about 45 minutes. A lot quicker than hand plucking. With the cold temps, I am now gutting in my dining room...lol. You do what you gotta do! I do like my birds to chill for a minimum 4 hours before bagging.

@amarjeetrajbhar2576 Год назад

Good job

@countrymousesfarmhouse497 Год назад

Those bucket kill cones are a brilliant idea. Great set up . 🤩 Thanks for sharing lovelies, I definitely saving this video 💜

@lisanowakow3688 Год назад

I think The Hollar Homestead built a plucker if you want to view how to get the parts and make one yourself at less cost.

@SandyJBerry Год назад

Such great content!! I'm a newby to your channel.... don't know how I've missed you guys all of this time, but am so THANKFUL to have found you!!

@HeartwayFarms Год назад

Thank you so much for your support and encouragement!!!! Blessings and welcome to the Heartway Family!!!

@MrsFizzes Год назад

Chicken! Chicken!! Chicken!!! Question: When you’re processing these chickies, does it make you want to eat chicken that day, or eat anything except chicken that day? Because I’m watching right now, and it’s making me crave chicken at the moment, but I wonder if I would lose my appetite if I was actually in the middle of processing myself.

@HeartwayFarms Год назад

Ha ha great question 🙂... We normally do something (anything other than) chicken for the day :))) Blessings!

@rosaolbera8768 Год назад

Awesome video Rosa

@floridastitcher1 Год назад

I find this very interesting and want to learn about it, but I don’t think I could kill one unless I had to for my family to survive. I think it’s great that you are teaching your children these skills. Hopefully they will develop a thicker skin than this surburban Florida girl😊

@theleadfamily7996 Год назад

I’m on a group processing chickens, & last time they left all the chickens in a cooler of ice for at least a day before bagging. Are we supposed to do that or can we bag like you did here?

@HeartwayFarms Год назад

It is all about getting the carcasses cooled down fast. We process ours in the morning and get them cooled down in the ice. And bag them and put them in the freezer right away. We have also let them rest in an ice bath overnight and then bag them the next morning. Either way it's more about how fast you can get the carcasses cooled down. Hope this helps.