Chicken Rezala | Kolkata Special Chicken Rezala Recipe 

Chicken Rezala | Kolkata Special Chicken Rezala Recipe
INGREDIENTS:
For Paste:
Poppy Seeds(Khas Khas)-1 Tbsp
Cashew Nuts(Kaju)-10 nos
Water-1/4 Cup
(Soak For 30 Minutes Then Grind)
For Chicken Marination:
Chicken(Murgh)-750 Grams(with bones)
Yoghurt(Dahi)-1 Cup(whisked)
Ginger Garlic(Adrak Lehsun)-1 Tbsp(paste)
White Pepper(Dakhni Mirch)-1 Tbsp(powder)
(Mix & Marinate for 1 Hour)
For Cooking:
Oil(Tel)-4-5 Tbsp
Cinnamon(Daalchini)-1 Inch
Cloves(Laung)-4 nos
Dried Red Chillies(Sukhi Lal Mirch)-4 nos
Bay Leaf(Tez Patta)-1 nos
Black Peppercorns(Kali Mirch)-14-15 nos
Onion Paste(Pyaaz Ka Paste)- Of 3 Medium Onions
Marinated Chicken-Whole
Salt(Namak)-As Per Taste
Water(Pani)-1 Cup
Prepared Paste-Whole
Kewra Water-1/2 Tsp
Saffron(Kesar)-10-12 Threads
Garam Masala-1 Tsp(powder)
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