Chicken roll ups 

BAKED CHICKEN CORDON BLEU
Making chicken rolls (Cordon Bleu) at home
it's not difficult, and it's always a pleasure
cook them. Here's how to make Chicken Rolls
Sickle with cooked ham and Swiss cheese,
rolled up, fried, and baked in the oven,
covered with a bechamel sauce,
mushrooms and bacon.
Servings: 4 people
INGREDIENTS
8 thin slices of chicken breasts, (800 g)
4 thin slices of cooked ham, cut in half
4 slices of Swiss cheese, or provolone cut in half
200 g of seasoned breadcrumbs
50 g of Romano or Parmesan cheese
100 g of flour
2 tablespoons of olive oil
1 tablespoon of butter
2 classic slices (Kraft) or similar
3 eggs
Salt and Pepper To Taste
1/2 small onion, sliced
200 g of sliced fresh mushrooms
50 g of bacon or bacon
250 ml of milk
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