Chicken buns
Try these super soft and delicious creamy chicken buns for iftar. Made them into a rose shape this time. They turned out so good!
Ingredients:
For the dough:
All purpose flour - 2 cups
Salt- ½ tsp
Sugar - 1 tbsp
Instant yeast - 1 tsp
Milk powder - 1 tbsp
Oil - 3 tbsp
Egg - 1
Lukewarm milk - around ¾ cup or as required
For thr creamy chicken filling:
Boiled chicken- 250 grams
Onion - 1
Oil - 2 tbsp
Salt - 1 tsp (to taste)
Red chilli powder- ½ tsp
Black pepper - 1 ¼ tsp
Tomato paste - 2 tbsp
All purpose flour - 1½ tbsp
Milk - 1 cup
Chilli garlic sauce - 3 tbsp
Capsicum - 1
Mozarella cheese
Egg for egg wash
Sesame seeds
Method:
Make the dough by combining all the ingredients.
Knead it and let it proof in a warm place until double in size.
For the filling, sauté chopped onion.
Add the shredded chicken, tomato paste, salt, black pepper and chilli garlic sauce. Give it a good mix.
Add all purpose flour and stir for some time.
Pour in the milk and add capsicum.
Mix and let it cook until the milk dries out and filling thickens.
Let it cool.
After 2 hours, knock out the dough and divide it into equal sized balls.
Roll each ball of dough into a medium sized circle.
Make 4 diagonal cuts (leaving the middle intact) in the dough as shown in the video.
Add filling and mozarella cheese in the middle of the rolled out dough.
Take one side and cover the side of filling with it as shown in video.
Now take the opposite side and cover filling with it.
Repeat with the remaining sides.
Pinch the loose ends.
Let the bread rolls proof again for another half hour.
Brush with eggwash and sprinkle sesame seeds on top.
For a pop of color, I used a slice of sweet red chilli in the middle of the buns.
Bake in preheated oven (180°) for 30 minutes.
Enjoy!
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2 окт 2024
