Chicken Salami | Homemade Salami | Easy Salami Recipe | Chicken Mortadella | Lizwin's Kitchen 

So nice of you.. thanks dear.. :-)

Do give it a try and do let me know your feedback.. 👍

My pleasure 😊

Most welcome 😊

Thanks for trying.. and glad you are happy with the outcome.. 😊

Thanks a lot.. Glad you liked it..

Thanks.. no it won't crack..

Thanks a lot 😊

Thank you.. ❤

Thank you so much 😀

Thank you so much..

Hope you like it!

Glad it turned out nice..

Thanks a lot.. there's already a recipe for chicken Sausages.. have a look..

@@lizbakeschikmaglure1363 Yes just saw,woww thnq 😊

Thank you so much 🙂

Thanks 🤗

Thank you so much 😊

No problem, instead you can use roasted Garlic, pickled vegetables like cucumber, carrots, raddish jalapenos but grind these into fine paste.. if you don't find red bell pepper you can skip it, but the green will give a different taste.. Hope this helps..

Murukku maker

Cornflour is needed for binding.. if not might crumble while slicing.

There is no substitute as such, instead you can use roasted Garlic, and pickled vegetables but grind these into fine paste.. Hope this helps..

No, you don't need to boil the chicken.

Take fresh chicken.. not frozen..

Absolutely.. These will remain fresh in the refrigerator for 4 days in an airtight container.. You could also freeze them for about 2 months. But make sure you freeze the whole log, not the cuts. Whenever you wish to use them, thaw it first and then slice them.

@@lizbakeschikmaglure1363 Thanks for the prompt reply! Will definitely try it out 😃

My pleasure.. 👍Do give it a try and let me know your feedback..

Lucian?

It's easier but not healthy to do so.

There is no substitute as such, to enhance the taste.. use roasted Garlic, and pickled vegetables but grind these into fine paste.. Hope this helps..

That's totally left to you. This is just an alternative for those who do not want to use aluminium foil..