CHICKEN SALTIMBOCCA (CHICKEN WITH PROSCIUTTO AND SAGE) 

Indulge in the culinary delights of Italy with our classic and delicious Chicken Saltimbocca recipe! This Italian dish features tender thin sliced chicken cutlets, savoury prosciutto and fragrant fresh sage, then seared to perfection in a golden-brown crust. But the magic doesn't stop there! Our recipe includes a zesty sauce made with white wine, chicken broth, and zesty lemon juice, elevating each bite with layers of flavour that take this dish over the top. It's a symphony of taste that's sure to impress your dinner guests and transport you straight to the trattorias of Rome. Buon appetito! 🍽️🌟 #ChickenSaltimbocca #ItalianCuisine #CookingWithPassion #italianfood #italianrecipes #chickenrecipe #chickencutletsrecipe #winnerwinnerchickendinner
TO MAKE THIS DELICIOUS CLASSIC CHICKEN SALTIMBOCCA RECIPE FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
4 Boneless, Skinless Chicken Breast Halves (2 large breasts, sliced in half or 4 pre-sliced thin cutlets)
8 fresh Sage Leaves
4 thin slices of Prosciutto
1/4 cup All-Purpose Flour, for dredging
4 tbsp Unsalted butter, divided
1 tbsp Extra Virgin Olive Oil
1/2 cup Chicken Broth
1/4 cup Dry White Wine
Juice of 1 Lemon
Salt and Pepper, to taste
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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