Chicken Scarpariello Recipe by Pasquale Sciarappa 

Same for me. Chef Pasquale sounds just like my grandpa Joe. Giuseppe

Same for me. I lost my parents within the last 5 years. He’s wonderful. Makes me smile watching his videos.

Anch’io

Same here

Bhabu the Indian reactor is also a wholesome RU-vid grandpa.

You're a true die hard fan. It's an old video.

It really isn't... You'll see...

Just adjust the proportions. You can make a smaller batch.

The reason is when your coming home and have no time to watch videos ppl don't stay on top watch. You have to keep them short.ppls attention they don't have time. At lady that's what you tube says to me as a suggestion. 5 min but not 25 min. Ppl don't have time to watch water boil. Have it done already. To keep ppls interest recipe is in the transcript click the more box to see.

Otherwise the videos would be 2+ hours long

@@gypsygirl731 There's nothing to say you can't watch a bit here and a bit there. It's not just about the recipe, it's about spending some time with this fantastic chef and enjoying his banter and his skill. But I agree in so far as most people these days have attention deficit disorder and can't keep their attention focused on anything longer than a youtube short. These videos used to be between 15 and 25 minutes long and now we have to shorten them to four minutes because otherwise people lose interest ? Is that where the world is now ?

@@luciano-km7mq I did say "heavily edited". A 15 minute video, like they used to be, would have been far more enjoyable than a heavily edited short.

@@ellesmerewildwood4858 It's his channel. Don't like it, don't let the door hit you where the dog should've bit you!

Chicken breasts why not

Dark meat is more juicy and flavor he preferred.

Nope. Don't do it.

Perhaps he can't afford break or red meat. He was on a lot of pasta. Maybe at age 83 he's on a fixed budget. He does well and he is limited time to keep videos quick and easy

Deliziosa Ben fatto Sei apprezzato vikkik from New york

Traditionally, people from southern Italy eat very little beef compared to chicken or pork. Both are in this dish. LOL

I agree