Chicken Schezwan Noodles Recipe | चिकन शेजवान नूडल्स | Chef Sanjyot Keer 

Full recipe for Chicken Schezwan noodles
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tsp
Method:
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes.
• Rinse the noodles with cold water or with tap running water.
• Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For chicken:
Ingredients:
• Chicken breast 200 gm
• Salt to taste
• Black pepper a pinch
• Vinegar / cooking vine 1 tsp
• Egg white 1 no.
• Ginger garlic paste 1 tsp
• Corn flour 2 tbsp
• Oil for frying
Method:
• Thinly slice the chicken breast (refer video for better understanding). Further cut into thin strips.
• In a mixing bowl add the chicken strips and other ingredients, mix and coat well
• Fry the marinated chicken strips on medium flame until light golden brown.
For making noodles
Ingredients:
• Oil 1 tbsp
• Beaten Eggs 2 nos.
• Oil 2 tbsp
• Onion 1 medium size (sliced)
• Garlic 3 tbsp (chopped)
• Ginger 1 tsp (chopped)
• Dry red chilli 3-4 nos. (broken)
• Carrots ½ cup (julienne)
• Capsicum ½ cup (julienne)
• Cabbage 1 cup
• Schezwan sauce 4 tbsp
• Ketchup 1 tsp
• Red chilli sauce 1 tbsp
• Light Soy sauce 1 tsp
• Vinegar 1 tsp
• Salt to taste
• White pepper powder a pinch
• Spring onion greens 1 tbsp
Method:
• Beat two eggs in a separate bowl, add salt to taste and whisk well.
• Heat oil, scramble and cook the eggs, keep aside to use it later.
• Heat oil in wok add onion, ginger, garlic and broken red chilli, sauté on high flame for 1-2 minute.
• Add the veggies and sauté them on a high flame for a minute.
• Add he sauces, salt and white pepper, sauté again on a high flame for a minute.
• Add the boiled noodles, fried chicken strips, stir and toss for a minute add the scrambled eggs and spring onion greens, sauté on high flame for 1-2 minute.
• Serve hot with Schezwan sauce on side.
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